Tgifs Broccoli Cheese Soup Food

T.G.I. FRIDAY'S BROCCOLI CHEESE SOUP

Steps:

• 1. Combine chicken broth, water, half-and-half, cheese, flour, onion, and pepper in a large saucepan. Whisk to combine and to break up any lumps of flour, then turn heat to medium/high. Bring soup to a boil, and then reduce heat to low.
• 2. Add broccoli to soup and simmer for 15 to 20 minutes or until broccoli is tender but not soft.
• 3. For each serving, spoon one cup of soup into a bowl and garnish with a tablespoon of shredded cheese and a pinch of parsley.

T.G.I.F'S BROCCOLI CHEESE SOUP

Steps:

• Combine Chicken broth, water, half and half, cheese, flour, onion and pepper in a large soup pot.
• Bring to a boil, stirring constantly, then reduce to a simmer.
• Add broccoli and simmer for 15 minutes more or until broccoli is tender but not mushy.
• Pour into a large soup bowl and offer cheese and parsley at the table.

BROCCOLI & CHEESE SOUP

Steps:

• Saute onion and celery in butter in saucepan over medium heat until tender.
• Add flour, and salt and pepper, cooking and stirring until mixture is smooth and bubbly.
• Add broth and milk (all at once), stirring constantly until mixture comes to a boil and begins to thicken.
• Add cooked broccoli (I like to steam mine then cool in cold water to preserve color), stirring until all is heated through.
• Remove from heat and stir in cheese until melted and smooth (place back on heat briefly if necessary).

BROCCOLI AND CHEESE SOUP

Steps:

• Fry the onion and garlic in the butter until soft.
• Add the remaining vegetables and stock, bring to a boil, cover and simmer for 15 minutes.
• Puree until smooth, add milk and reheat without boiling.
• Stir in half the cheese, garnish with the remaining cheese and red pepper and serve with hard rolls.

LOW-CARB BROCCOLI CHEESE SOUP

Steps:

• Melt the neufchatel cheese and chicken broth in a pot over medium heat, whisking until smooth.
• Add the Greek yogurt, chicken bouillon and cornstarch dissolved in water, and onion powder, whisking until smooth.
• Turn up the heat to medium high and bring to a low boil, whisking constantly, until the mixture thickens.
• Turn down the heat and whisk in the half & half (if the soup is too thick, use water to thin).
• Stir in the shredded cheese and steamed broccoli, warming through.

BROCCOLI CHEESE SOUP

Steps:

• Chop broccoli and cauliflower; peel and cube carrots and potatoes.
• Boil vegetables in 1 quart water; add bouillon and cook until tender.
• Add soup and cheese; simmer until cheese melts.
• Can use more or less cheese depending on how cheesy you like it.