Allies Spicy Banana Bread Food

SPICED BANANA BREAD

Steps:

• Preheat oven to 350°F and grease or line with parchment paper a 9x5-inch loaf pan.
• In a large bowl, combine all of the dry ingredients (flour, sugar, salt, baking powder, and spices). Whisk together until well combined.
• In a separate bowl, peel and mash the bananas. Then add the eggs, oil or melted butter, and vanilla extract is using. Whisk until well combined.
• Pour the wet ingredients into the dry ingredients and use a rubber spatula or a spoon to stir the wet and dry together. Do not over-mix the batter!
• Pour the batter into the prepared loaf pan. Top with one banana, sliced in half, if desired (optional). Bake at 350°F for 55-65 minutes, until a tester comes out with moist crumbs.
• Remove baked loaf from the pan and transfer to a cooling rack.

ANGIE'S TO-DIE-FOR BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans. In a bowl, whisk together the flour, baking soda, and salt.
• In a separate large bowl, beat the butter, vegetable shortening, white sugar, and brown sugar together with an electric mixer on Low until thoroughly mixed; beat in the bananas, eggs, buttermilk, sour cream, and vanilla extract until well combined. Mix half of the flour mixture into the banana mixture; beat until combined; beat in remaining flour mixture. Mix on Medium speed for 1 minute. Pour the batter into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, 50 minutes to 1 hour. Allow to cool for 15 minutes; serve warm.

SUPER MOIST SPICED BANANA NUT BREAD

Steps:

• 1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
• 2.In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Sift then Combine the flour, baking soda, cinnamon, nutmeg, ground cloves and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
• 3.Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

MOMMA CALLIE'S BANANA NUT BREAD WITH HONEY BUTTER

Steps:

• Preheat the oven to 350 degrees F and put a rack on the middle shelf. Butter and flour a 9 by 5 by 3-inch loaf pan.
• In a large bowl, whisk together the flour, baking soda, baking powder and salt.
• In a separate small bowl, mash the bananas with a wooden spoon, leaving a bit of texture.
• In another large bowl, use a hand electric mixer or stand mixer to cream the 1/2 cup of butter and sugar together until light and fluffy. Add the eggs, 1 at a time. Stir in the mashed bananas, sour cream and vanilla and beat until just combined. Add the dry ingredients and gently stir in pecans. Pour the batter into the pan and put on a sheet tray.
• Bake for 1 hour and 10 minutes. Let cool for 5 minutes in the pan then turn out onto a wire rack to finish cooling. Slice and serve with Honey Butter.
• Mix the butter and the honey together in a small bowl with a wooden spoon. Serve with the banana bread.

ALLIE'S SPICY BANANA BREAD

Steps:

• Preheat oven to 350'F.
• Grease and flour a 9/5/3 inch loaf pan with butter.
• Sift flour with baking soda, salt and spices.
• Cream butter and gradually add sugar, beating until the mix is light and fluffy.
• Beat in eggs one at a time.
• Add sifted dry ingredients alternately with mashed bananas and orange juice stirring only to blend.
• Fold in nuts and vanilla.
• Pour batter into the greased loaf pan and bake for 1 hour or till a toothpick comes out clean.
• Let cool 30 minutes in the pan.
• Slice and enjoy.

SPICED BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x3 inch loaf pans. Whisk together the flour, baking powder, and baking soda; set aside.
• Mash the bananas, eggs, sugar, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Stir in the melted butter and vanilla extract, then fold in the flour mixture until a batter forms and no dry lumps remain. Pour into the prepared loaf pans.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.

BANANA BREAD

Steps:

• Cream shortening and sugar.
• Add eggs and mix well.
• Add milk & vanilla.
• Next add bananas.
• Add dry ingredients and beat until well combined.
• Pour into greased loaf pan and bake for 50-60 minutes at 350 degrees.

GRANDMA'S BANANA BREAD

Steps:

• Mash bananas well. Mix in the sugar and let stand for 10 minutes.
• Grease and flour loaf pan and preheat oven to 350.
• Add vanilla, egg and oil to the banana mixture.
• Mix in flour, baking soda and salt.
• If you choose, mix in walnuts.
• Pour batter into prepared loaf pan and bake for 60-90 minutes (until a toothpick inserted into the center of the loaf comes out clean.

PERFECTLY SPICED BANANA BREAD

Steps:

• Preheat oven to 350°F.
• Grease 9 x 5 inch loaf pan.
• Sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl.
• Add lemon zest and almonds.
• Stir until combined.
• Set aside. Beat butter in large mixing bowl until soft and creamy.
• Beat in sugar until light and fluffy.
• Add eggs and beat until thoroughly blended.
• Beat in flour mixture alternately with bananas until mixture is well blended.
• Pour into prepared pan.
• Bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean.
• Cool in pan on wire rack 10 minutes.
• Invert from pan and cool completely on rack.
• Variation: Banana-walnut or -pecan bread: Omit almonds.
• Add 3/4 cup coarsely chopped walnuts or pecans with bananas.