Texas Yellow Cold Slaw Food
TEXAS COLESLAW
Like many Texas recipes, this coleslaw has a bit of a bite to it, tempered with the creamy taste of avocado. Sooooo good served at a Texas barbeque! This recipe was adapted from a Better Homes & Garden recipe.
Provided by Sandy in Oklahoma
Categories Peppers
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook time is chill time.
- In a large bowl stir together the green cabbage, red cabbage, jicama, yellow pepper, green pepper, and raisins.
- Stir together the sour cream, mayonnaise, jalapeno pepper, sugar, cumin, salt, and pepper. Pour dressing over cabbage mixture; toss to coat.
- Cover and chill for 1 to 24 hours. Gently stir chopped avocado into coleslaw just before serving.
Nutrition Facts : Calories 234.5, Fat 15.5, SaturatedFat 3.9, Cholesterol 15.1, Sodium 267.6, Carbohydrate 24.9, Fiber 5.2, Sugar 12.4, Protein 2.7
TEXAS SWEET & SOUR COLE SLAW
This is a crisp, marinated, sweet-and-sour slaw. It is a delicious alternative to creamy coleslaw. This recipe is from the http://www.greenling.com website.
Provided by anne236
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk sugar, vinegar, and oil to blend in large bowl. Add remaining ingredients and toss to combine. Season to taste with salt and pepper. Cover tightly and refrigerate at least 4 hours, tossing occasionally. (Can be prepared 2 days ahead. Keep refrigerated.).
Nutrition Facts : Calories 146.9, Fat 7, SaturatedFat 0.9, Sodium 20.1, Carbohydrate 20.6, Fiber 2.9, Sugar 16.9, Protein 1.5
TEXAS TWO-STEP RANCH DRESSING COLE SLAW
Make and share this Texas Two-Step Ranch Dressing Cole Slaw recipe from Food.com.
Provided by CrystalRN
Categories Corn
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients.
- In a small bowl, combine the salad dressing, lime juice and cumin.
- Pour over the coleslaw and toss to coat.
- Refrigerate until serving.
Nutrition Facts : Calories 115.2, Fat 10.2, SaturatedFat 2.7, Cholesterol 12.4, Sodium 237.8, Carbohydrate 4.4, Fiber 0.9, Sugar 1.4, Protein 2.5
SPICY COLESLAW
This is a wonderful version of coleslaw that packs a little heat. It's perfect with any summer BBQ. Adjust the heat by adding to or removing the jalapeños! From Chef Dean Fearing, The Mansion on Turtle Creek, in Dallas Texas.
Provided by Leslie in Texas
Categories Vegetable
Time 30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine cabbages, red and yellow peppers and carrot until well blended.
- Process remaining ingredients in a blender until smooth and adjust seasoning.
- Pour dressing over vegetables and toss to combine.
- Recheck seasoning and serve.
MEMPHIS STYLE MUSTARD COLESLAW RECIPE
This is THE most flavorful coleslaw recipe you'll ever try, I can promise you that. You've never had anything quite like this. Perfect with Memphis barbeque ribs or chicken (or whatever), you'll probably want to make this instead of your regular coleslaw for... well, forever. It's that good. You'll want to start this a day in advance if you have time. Because while taking the time to draw the extra liquid from the veggies really makes the texture of the final slaw, it does take some time to drain, rinse, and dry them
Provided by Miss V
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine prepared vegetables (cabbage, carrot, jalepeño, and onion) and salt together in a strainer over the sink.
- Let sit at least 15 minutes (1-2 hours is better) to drain. This keeps the finished slaw from being nasty and watery.
- Rinse the vegetables under cold water and let dry. In a bowl or plastic bag, place in the refrigerator until ready to use, up to one day.
- To make dressing, combine mustards, vinegar, chili sauce, mayonnaise, sour cream (or Greek yogurt), and sugar in a medium, non-reactive saucepan. Bring to a boil. Add celery seed. Reduce heat and simmer about 3-5 minutes, until sugar has dissolved.
- Cool to room temperature. Pour over veggies in a large serving bowl. Mix well.
- Refrigerate at least an hour before serving. Perfect on a Memphis barbeque pulled pork sandwich.
More about "texas yellow cold slaw food"
TEXAS SLAW | MRFOOD.COM
From mrfood.com
Category Deli SaladsEstimated Reading Time 1 min
- In a large bowl, combine cabbage, red and yellow peppers, jalapeno pepper, if desired, and cilantro. Drizzle vinaigrette over vegetables and toss to coat.
THE PERFECT TEXAS COLESLAW - RELAXED BBQ - RECIPES & MORE
From media.relaxedbbq.com
Category Side DishCalories 166 per servingTotal Time 10 mins
BBQ COLESLAW - SOUTHERN BITE
From southernbite.com
MR. FOOD: TEXAS SLAW | MR. FOOD | KOAMNEWSNOW.COM
From koamnewsnow.com
RECIPE: TEXAS YELLOW COLD SLAW WITH ONION-TURMERIC VINAIGRETTE
From recipelink.com
CREAMY MEXICAN COLESLAW RECIPE - THE FOODIE AND …
From thefoodieandthefix.com
TEXAS YELLOW COLD SLAW RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
MIMSY'S CRUNK SLAW - TEXAS MONTHLY
From texasmonthly.com
TEXAS COLESLAW RECIPE - SMARTYPANTSKITCHEN
From smartypantskitchen.com
TEXAS SLAW: IRRESISTIBLY FAMOUS FROM CATTLEMEN'S …
From seductioninthekitchen.com
TEXAS-STYLE SLAW RECIPE THAT PACKS A FLAVORFUL PUNCH
From discover.texasrealfood.com
AUTHENTIC TEXAS BBQ COLESLAW RECIPE | HOMEMADE SIDE DISH
From barefootfarmbyron.com
CLASSIC COLESLAW RECIPE WITH COLESLAW DRESSING - FOOD & WINE
From foodandwine.com
BEST COLESLAW RECIPE (WITH THE PERFECT DRESSING) | THE KITCHN
From thekitchn.com
YELLOW SLAW RECIPES
From tfrecipes.com
GRANDMA'S COLESLAW RECIPE - TEXAS COOKING
From texascooking.com
THE ABSOLUTE BEST MUSTARD COLESLAW RECIPE :: THE MEATWAVE
From meatwave.com
CLASSIC SOUTHERN COLESLAW - TEXAS GRANOLA GIRL
From texasgranolagirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love