Texas Two Step Soup Mix In A Jar Food

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TEXAS TWO-STEP SOUP IN A JAR



Texas Two-Step Soup In A Jar image

Provided by jenifersrecipes

Time 29m

Yield 1

Number Of Ingredients 8

1 package (1.61 ounce size) brown gravy mix (regular or no-fat)
2 tablespoons mild red chili powder
2 teaspoons dried oregano leaves
1 teaspoon ground cumin (optional)
1 teaspoon dried minced onion
1/2 teaspoon garlic salt
12 regular-size tortilla chips, coarsely crushed
1 1/4 cup uncooked small to medium-size pasta (such as wheels, shells, macaroni)

Steps:

  • Pour gravy mix into wide-mouth pint jar. In small bowl, stir together chili powder, oregano, cumin, onion and garlic salt. Pour into jar to make second layer. Add layers of tortilla chips and pasta to fill jar. Seal with lid. Attach gift tag with preparation instructions and decorate jar as desired. Gift Tag: Brown 1/2 pound ground beef in a large saucepan or Dutch oven. Add contents of jar and 7 cups water; heat to boiling. Stir in 1 can (15 oz size) corn with red and green bell peppers and 1 can (16 oz size) chopped tomatoes. Reduce heat; cover and simmer for 20 to 25 minutes or until pasta is tender, stirring occasionally. Serve with additional crushed tortilla chips and shredded Monterey Jack cheese, if desired. Makes 8 servings.

TEXAS TWO STEP SOUP MIX IN A JAR



Texas Two Step Soup Mix in a Jar image

I make this up and keep on hand for busy days...tastes like you took a long time...you will need a wide mouth pint jar for this....

Provided by grandma2969

Categories     < 30 Mins

Time 30m

Yield 1 pint mix, 8 serving(s)

Number Of Ingredients 8

1 5/8 ounces brown gravy mix
2 tablespoons mild red chili powder
2 teaspoons dried oregano leaves
1 teaspoon ground cumin
1 teaspoon dried onion flakes
1/2 teaspoon garlic salt
10 -12 tortilla chips, coarsely crushed
1 cup pasta, small to medium sized, uncooked

Steps:

  • Pour gravy mix into wide-mouth jar.
  • In small bowl, stir together chili powder, oregano, cumin, onion and garlic salt.
  • Pour into jar to make second layer.
  • Add layers to tortilla chips and pasta to fill the jar.
  • Attach a gift tag with the following instructions:.
  • TEXAS TWO STEP SOUP.
  • Brown 1/2 lb ground beef in large saucepan. Add contents of jar and 7 cups of water; heat to boiling, stir in 1 (15 oz) can corn with red and green bell peppers and ` (16 oz) can chopped tomatoes.
  • Reduce heat, cover and simmer for 20-25 minutes or until pasta is tender, stirring occasionally.
  • Serve with crushed tortilla chips and shredded Monterey Jack cheese, & sour cream if desired.
  • Makes 8 servings.

HOMESTYLE CHICKEN SOUP IN A JAR



Homestyle Chicken Soup in a Jar image

Make and share this Homestyle Chicken Soup in a Jar recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 20m

Yield 1 quart jar

Number Of Ingredients 9

1/3 cup chicken bouillon granule
1/4 cup dried onion flakes
1/2 cup shell macaroni, uncooked
2/3 cup pearl barley, uncooked
1/2 cup spinach pasta, uncooked and broken into small pieces
1/3 cup long-cooking long grain rice, uncooked
1 tablespoon garlic powder
1 teaspoon pepper
1 teaspoon dried oregano

Steps:

  • In a one-quart wide-mouth jar, layer the bouillon, onion, macaroni, barley, spinach pasta, and rice.
  • Combine the remaining ingredients in a small plastic bag and place on top of the layers.
  • Seal jar and attach instructions.
  • Instructions: pour all contents into a large pot filled with 12 cups water; bring to a boil.
  • Lower heat and simmer for 45 minutes.
  • Add in 2 cups cooked cubed chicken; simmer 15 minutes.

Nutrition Facts : Calories 957.1, Fat 7.3, SaturatedFat 1.7, Cholesterol 4.2, Sodium 6052.6, Carbohydrate 196.3, Fiber 25.8, Sugar 14.2, Protein 29.4

TEXAS TWO-STEP SOUP MIX RECIPE



Texas Two-Step Soup Mix Recipe image

Provided by mikeimmell

Number Of Ingredients 16

SEASONING JAR INGREDIENTS:
1 (1.61-ounce) package brown gravy mix
2 tablespoons mild red chili powder
2 teaspoons dried oregano leaves
1 teaspoon ground cumin
1 teaspoon dried minced onion
1/2 teaspoon garlic salt
1 teaspoon dried parsley
20 regular-size tortilla chips, coarsely crushed
1 to 1 1/4 cups medium sized pasta (such as: wheels, macaronni, or shells)
ADDITIONAL INGREDIENTS NEEDED TO MAKE THE SOUP:
1/2 pound ground beef OR 1/2 pound ground turkey
7 c. water
1 (15.5-oz)can of rinsed blank beans
1 (15-oz) can corn with red and green bell peppers
1 (16-oz) can chopped tomatoes

Steps:

  • INSTRUCTIONS FOR PREPARING THE SOUP MIX: Layer ingredients in a small canning jar. Place a new lid on the jar and carefully tighten the band to seal the jar. Store the soup mix on your shelf until ready to use. INSTRUCTIONS TAG AND DIRECTIONS FOR PREPARING THE SOUP: Brown 1/2 pound ground beef OR 1/2 pound ground turkey. In a crockpot combine the following: Browned ground beef OR browned ground turkey Contents of seasoning jar 7 c. water 1 (15.5-oz)can of rinsed blank beans 1 (15-oz) can corn with red and green bell peppers and 1 (16-oz) can chopped tomatoes. Simmer a couple hours on high or until the pasta is fully cooked. Simmering the soup allows the seasonings to give their best flavor to the soup. Serve immediately. Enjoy !!

GIFT IN A JAR: RAINBOW SOUP MIX



GIFT IN A JAR: RAINBOW SOUP MIX image

Good hearty bean soup any one? Have had some people who hate beans love this and ones who were sacared of making beans say it is easy to make the jar and give and to cook it also.

Provided by michelle minosh

Categories     Other Main Dishes

Time 2h

Number Of Ingredients 19

1 qt jar, wide mouth if possible
3 c mixed beans of the following 13 types (to make the 3cups):
lentils, red lentils, yellow peas, grean peas,
black eye peas, kidney beans, pinto beans, garbonzo beans,
lima beans, baby lima beans, great northern beans,
navy beans, black beans, red beans pink beans,
~~seasoing packet mackings:
2 Tbsp onion, minced, dried
2 Tbsp beef bouillon, granules
2 Tbsp parsley flakes, dried
2 tsp basil, dried
2 tsp lemonade mix, powdered with sugar
1 1/2 tsp chili powder
1 tsp pepper
1 tsp oregano, dried
~~additional recipe makings (receiver adds):
1 can(s) tomatoes, crushed (28 oz)
8 c water, plus 2 inches
*****see note at bottom

Steps:

  • 1. YOUR PART - FILL THE JAR: Take and place all the things listed under seasoning packet and seal them up in a zip lock bag. I find that the "SNACK" size works well for me. If you do not have a zip lock then place in a any plastic bag you have and close as tightly as you can
  • 2. **Take your beans and start to fill your jar part way. Place the packet in the middle and continue fill with beans till you have the packet covered and can only see beans from all sides of the jar and maybe a little bag from the top of the jar.
  • 3. When done seal with lid and ring. Add some ribbon to attach the instructions.
  • 4. **In your bean isle at your store you may be able to fine a bage of 13 bean mix that will have most if not all of these beans and that will work just as well as getting them by them selves.
  • 5. TO THE MIX IT SELF/ PRINT IT OUT LIKE THIS FOR YOUR GUEST: 1 JAR RAINBOW SOUP MIX 1 CAN TOMATOES, CRUSHED (28 OZ) 8 CUPS WATER, Plus some extra
  • 6. Remove seasoning packet from beans and set aside. Rinse and check beans then place in a microwave safe dish. Cover with water till it is two inched over the top of the beans.
  • 7. Loosley cover the dish with plastic wrap and cook on high for 15 minutes in the microwave, rotating it after 6-7 minutes. Drain and rinse beans very well. Then place them in a large soup pot adding the 8 cups of water, cover and bring to a boil.
  • 8. Lower the heat, cover and simmer 1 hour or tender, stir occasionally. Add tomatoes and seasoning packet and simmer the soup for another 30 minutes to blend flavors.
  • 9. ~~~~~ Good side note: I give a box of Jiffy corn bread mix or if I have on hand a home made jar of corn bread mix it give it instead. You can also do biscute mix also.
  • 10. *****NOTE: If you have a Food Saver System with a large jar seal attachment you can use it to seal wide mouth jars and give them as gifts. There is also a regular size seal but it is easier to fill the wide. When filling jars I find that when doing layers that if you press/compress them you can get every thing in that is needed to get in. I find a canning muddier/press works good for me ;( The picture above is sealed and was a item at a Christmas bizarre)

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