Texas Style Rainbow Corn Bread Food
TEXAS CORNBREAD -
I want to share here this classic recipe which traveled to Texas with the settlers and it is served at Luby's Cafeterias in Texas. The buttermilk in this recipe makes it extra moist and delicious. Enjoy it.
Provided by pink cook
Categories Breads
Time 35m
Yield 9 squares, 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425º F. Grease generously a 10-inch cast iron skillet, or a 9-inch square baking pan.
- In a large bowl, whisk together milk, buttermilk, eggs and oil until blended.
- Add cornmeal, flour, sugar, baking powder and salt. Mix just until dry ingredients are moistened.
- Pour into greased pan and bake 20 to 25 minutes or until golden brown and a wooden toothpick inserted into center comes out clean.
- Cool and cut in 3 inch - 9 squares.
TEXAS BREAD
Make and share this Texas Bread recipe from Food.com.
Provided by Lisa Morris
Categories Quick Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in pan.
- Spoon mixture into pan allowing melted butter to cover sides of each spoonful. Bake at 400 until brown.
Nutrition Facts : Calories 307.5, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.7, Sodium 638.1, Carbohydrate 37.2, Fiber 1.1, Sugar 6.4, Protein 4.3
TEXAS CORN CASSEROLE
This is a great side dish. You can make it as mild or as spicy as you wish by how many jalapenos you add.
Provided by Junebug
Categories Corn
Time 1h
Yield 1 pan
Number Of Ingredients 8
Steps:
- Spray a 13x9 pan with cooking spray.
- Mix all the ingredients well and pour in prepared pan.
- Bake at 375 degrees until lightly golden brown and done in the middle.
- About 45 to 60 minutes.
Nutrition Facts : Calories 6131.5, Fat 326.2, SaturatedFat 131.5, Cholesterol 1552.2, Sodium 14091.1, Carbohydrate 640.2, Fiber 51.8, Sugar 74.1, Protein 237.4
TEXAS IRON SKILLET CORNBREAD
Make and share this Texas Iron Skillet Cornbread recipe from Food.com.
Provided by Donna1
Categories Breads
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Mix all ingredients together.
- Pour into a pre-heated, oiled or greased 8-9" iron skillet.
- Bake for 20 minutes.
- Add corn, jalapenos, bacon, etc. for variety.
- Pouring the batter into the hot skillet gives it a crisp crust.
TILDEE'S TEXAS STYLE HOT WATER CORNBREAD
This is my Mother-in-law's recipe for her awesome tasting skillet cooked hot water cornbread. There is nothing like this and a pot of black eyed peas!
Provided by Chief Teer
Categories Breads
Time 25m
Yield 8-10 Patties, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry ingredients in hot boiling water.
- Proceed to use your hands to make into patty shapes to fry.
- Fry in oil until golden brown on the edges.
- Drain on paper towel covered plate.
- Cool and serve.
Nutrition Facts : Calories 138.3, Fat 1.4, SaturatedFat 0.2, Sodium 349.6, Carbohydrate 29.4, Fiber 2.8, Sugar 0.2, Protein 3.1
EAST TEXAS CORNBREAD
Make and share this East Texas Cornbread recipe from Food.com.
Provided by Joyfully Serve
Categories Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Place skillet in oven while it is.
- heating. The skillet must be hot before batter is.
- added.
- In large mixing bowl, beat buttermilk and egg, then.
- sift in dry ingredients, Mix well. From hot skillet,.
- pour l/2 grease and mix well. Pour batter into skillet.
- with remaining grease. This makes a crisp crust, Bake.
- at 400 degrees F for approximateLy 30 minutes.
- I make this gluten free and vegan and it turns out wonderfully!
Nutrition Facts : Calories 168, Fat 6.5, SaturatedFat 1.2, Cholesterol 32.6, Sodium 675.5, Carbohydrate 23.3, Fiber 1.7, Sugar 2.1, Protein 4.8
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TEXAS CORN BREAD RECIPE | MYRECIPES
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- Place a rack in upper third of oven; preheat oven to 375°F. Coat a 9-inch square baking pan with cooking spray.
- Combine cornmeal, flour, sugar, baking powder, cumin and salt in a medium bowl. Mix milk, butter and eggs in a small bowl; add to cornmeal mixture and stir until almost combined. Add vegetables; stir just until combined. Spoon into pan.
- Bake until lightly browned and a cake tester inserted in center comes out clean, about 25 minutes. Cool on a wire rack for 10 minutes before cutting; serve warm.
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