Texas Roadhouse Steak Seasoning Recipe Copycat Food

COPYCAT TEXAS ROADHOUSE STEAK RUB

Steps:

• Combine all ingredients in a quart-sized Ziploc bag and seal it tightly. Shake it to thoroughly combine all ingredients.
• Generously cover each side of the steak with the seasoning and let it rest for about 40 minutes. This allows the salt to penetrate through the surface and break down the muscle fibers, which results in a more tender meat.
• Once the grill is nice and hot, place the steak(s) on and cook for 4-5 minutes, until it's browned and slightly charred. Flip it over and cook for the following additional time:
• 5 minutes: Medium Rare7 minutes: Medium10 minutes: Well Done

TEXAS ROADHOUSE STEAK SEASONING

Steps:

• Add the salt, pepper, brown sugar, garlic powder, onion powder, paprika, chili powder and turmeric to a bowl. Stir until spices are combined.
• When ready to cook, season the steak and let sit out for 30 minutes. Cook using your favorite method.

TEXAS ROADHOUSE STEAK SEASONING RECIPE (COPYCAT)

Steps:

• Gather a medium-sized bowl, a gallon-sized plastic bag with a zip top, a pair of scissors and a spice jar with a shaker-type top.
• Measure out 2 tablespoons of Kosher salt and pour into the bowl.
• Add 2 teaspoons of brown sugar. Standard white sugar can also be used.
• Measure ¼ teaspoon of garlic powder, garlic salt, onion powder, and turmeric. Add all seasonings to the bowl.
• Add ½ teaspoon of paprika and chili powder to the bowl.
• Measure out 1 teaspoon of black pepper and add to the other spices in the bowl. Fresh ground, medium-sized pepper is best for this mix.
• Stir mixture gently to incorporate all ingredients.
• Pour seasonings into a gallon-sized plastic bag, then seal. Shake the seasonings together in the bag until the seasonings appear to be evenly blended.
• Cut an edge off of one of the bottom edges of the plastic bags at a diagonal. The cut should be small enough for the tip of the bag to easily fit into the empty spice jar.
• Empty spices from the bag into spice container.

TEXAS ROADHOUSE STEAK SEASONING

Steps:

• 1. Gather a medium-sized bowl, a gallon-sized plastic bag with a zip top, a pair of scissors and a spice jar with a shaker-type top.
• 2. Measure out 2 tablespoons of kosher salt and pour into the bowl.
• 3. Add 2 teaspoons of brown sugar. Standard white sugar can also be used.
• 4. Measure 1/4 teaspoon of garlic powder, garlic salt, onion powder and turmeric. Add all seasonings to the bowl.
• 5. Add 1/2 teaspoon of paprika and chili powder to the bowl.
• 6. Measure out 1 teaspoon of black pepper and add to the other spices in the bowl. Fresh ground, medium-sized pepper is best for this mix.
• 7. Stir mixture gently to incorporate all ingredients.
• 8. Pour seasonings into a gallon-sized plastic bag, then seal.
• 9. Shake the seasonings together in the bag until the seasonings appear to be evenly blended.
• 10. Cut an edge off of one of the bottom edges of the plastic bags at a diagonal. The cut should be small enough for the tip of the bag to easily fit into the empty spice jar.
• 11. Empty spices from the bag into spice container.

TEXAS ROADHOUSE STEAK SEASONING RECIPE - (3.9/5)

Steps:

• Gather a medium-sized bowl, a gallon-sized plastic bag with a zip top, a pair of scissors and a spice jar with a shaker-type top. Measure out 2 tablespoons of Kosher salt and pour into the bowl. Add 2 teaspoons of brown sugar. Standard white sugar can also be used. Measure 1/4 teaspoon of garlic powder, garlic salt, onion powder, and turmeric. Add all seasonings to the bowl. Add 1/2 teaspoon of paprika and chili powder to the bowl. Measure out 1 teaspoon of black pepper and add to the other spices in the bowl. Fresh ground, medium-sized pepper is best for this mix. Stir mixture gently to incorporate all ingredients. Pour seasonings into a gallon-sized plastic bag, then seal. Shake the seasonings together in the bag until the seasonings appear to be evenly blended. Cut an edge off of one of the bottom edges of the plastic bags at a diagonal. The cut should be small enough for the tip of the bag to easily fit into the empty spice jar. Empty spices from the bag into spice container.