21 TEXAS ROADHOUSE COPYCAT RECIPE COLLECTION
Bring the taste of Texas Roadhouse into your very own kitchen with these 21 copycat recipes.
Provided by insanelygood
Categories Copycat Recipes Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Make your favorite Texas Roadhouse recipes in the comfort of your home!
Nutrition Facts :
TEXAS TWO-STEP PORK CHOPS
From Weber's 'Grill out Times' newsletter. I didn't even change the corny name. Added cayenne pepper the second time around for more heat. Nice, unmessy way to grill chops
Provided by chef blade
Categories Pork
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except the pork.
- Reserve 1/2 cup marinade for basting.
- Place chops in resealable bag and add remaining marinade.
- Seal bag, turn to coat meat.
- Refrigerate for 4 hours.
- Let chops return to room temp for 30 minutes.
- Drain, discard marinade, and grill over medium heat charcoal until just barely pink (10 minutes) while basting and turning.
CHINESE PORK CHOPS
This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.
Provided by Ben
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 8h30m
Yield 6
Number Of Ingredients 7
Steps:
- In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking. Pierce the pork chops on both sides with a fork, place in a large resealable plastic bag, and cover with the remaining marinade mixture. Refrigerate 6 to 8 hours.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Discard marinade, and grill pork chops 6 to 8 minutes per side, or to desired doneness, marinating often with the reserved portion of the marinade.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 11.2 g, Cholesterol 47.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 19.6 g, SaturatedFat 1.7 g, Sodium 1235 mg, Sugar 9.4 g
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