Texas Roadhouse Meatloaf Food

TEXAS MEATLOAF

Steps:

• Preheat oven to 350.
• Soak the crushed tortilla chips in milk until soft.
• Combine chips with beef, 1 cup of salsa, and eggs. Mix thoroughly; I usually dig in with my hands at this point because it seems to work the best when mixing.
• Pack into a greased loaf pan, or form into desired shape in shallow baking dish.
• Spread remaining salsa over top of the loaf.
• Bake for 1 hour.

TARPY'S ROADHOUSE MEATLOAF

Steps:

• Preheat oven to 350 decgrees.
• In food processor, pulse celery, carrot, bell pepper, garlic and shallots until finely chopped.
• Saute mixture in olive oil over medium heat until soft. Cool.
• Mix all ingredients except parsley and 1 up ketchup until just combined.
• On lightly greased tray, for loaf about 5 inches wide by 2 inches high.
• Evenly coat top and sides with remaining ketckup and sprinkle with chopped parsley.
• Bake until done.

TOP RATED CLASSIC MEATLOAF

Steps:

• Preheat oven 325 degrees Fahrenheit.
• In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
• Mix lightly.
• Shape into a loaf and place in a baking dish.
• In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
• Brush the loaf with this mixture.
• Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.