Texas Peach Cobbler Food

TEXAS-STYLE PEACH COBBLER

Steps:

• Preheat oven to 350 degrees. Place 4 Tablespoons butter in a 9 x 13 baking dish. Place in the oven and let the butter melt, watching carefully. Remove from oven.
• In a medium-size bowl, stir together 1/4 cup of sugar, fresh sliced peaches, and lemon zest. Set aside.
• In a large bowl, stir together flour, baking powder, remaining 1 1/4 cup of sugar, and salt. In a microwave-safe bowl, melt the remaining 8 Tablespoons of butter. Whisk in melted butter (let cool for several minutes before adding) and buttermilk. Stir until smooth.
• Pour batter into the pan with the melted butter. Sprinkle the peach mixture evenly over batter. Generously sprinkle with sugar. Bake until golden brown and edges are crisp -- about 42-48 minutes.
• Serve with vanilla ice cream or homemade whipped cream.

PEACH COBBLER

Steps:

• Melt butter in a 9 x 13 inch pan.
• Mix together flour, sugar, baking powder & salt.
• Stir in milk & egg.
• Pour evenly over melted butter.
• Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
• Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
• Serve warm with ice cream.

MAMA'S TEXAS-STYLE PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.
• Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!
• Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.

THE BEST PEACH COBBLER

Steps:

• For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
• For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
• Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
• Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
• Let cool to room temperature before serving.

TEXAS PEACH COBBLER

Steps:

• 1. Preheat the oven to 350F.
• 2. In a bowl, mix together all the fruit filling ingredients.
• 3. Set the fruit aside to draw out the juices while preparing the batter. Cobbler filling should be a bit juicier than most pies.
• 4. Melt the butter in a 9 by 13-inch baking dish, either in the oven or on the stove.
• 5. In another bowl, stir together the flour, sugar, and baking powder and add the milk.
• 6. Mix until lightly blended.
• 7. Spoon the mixture evenly over the melted butter.
• 8. Don't stir it, which eliminates the development of crunchy edges.
• 9. Pour the peach filling evenly over the batter.
• 10. Bake for 45 minutes.
• 11. As the cobbler cooks, the batter oozes up and around the fruit, crowning the cobbler with a moist golden brown crust.
• 12. Serve warm.
• 13. If you're a certified hedonist, top it with ice cream or whipped cream.
• 14. Variation: Blackberry Cobbler Make a blackberry cobbler by substituting berries for the peaches and eliminating the ginger. For ourselves, we would also add 1/4 teaspoon nutmeg.

PEACH COBBLER

Steps:

• Pour self-rising flour into large mixing bowl. Add granulated sugar and mix thoroughly. Mix in milk until batter is thoroughly wet yet lumpy. DO NOT OVERMIX!
• Preheat oven to 275 degrees F.
• Cut butter into 4 parts and place in a 9-by-13-inch baking pan. Place in oven until butter is completely melted. Remove pan from oven and pour the batter evenly around the pan. Add peaches to the pan evenly, pouring the peach syrup from one can into the batter. Add a fine dusting of cinnamon to the top of the batter and place the pan in the oven. Bake 45 minutes. Rotate pan and continue to bake 45 minutes more. Remove from oven and spread turbinado across the top of the cobbler. Bake until cobbler top is light golden brown, an additional 10 to 15 minutes. Remove cobbler from oven and allow to cool for 15 minutes. Serve with or without ice cream.

TEXAS FRESH PEACH COBBLER

Steps:

• Preheat over to 350.
• To prepare filling, combine peaches, sugar, lemon juice & vanilla. Set aside.
• To prepare batter, place butter in an 8 inch square baking dish. Place dish in over 5 minutes or until butter melts. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through dash of cinnamon) in a medium bowl. Combine milk and 1/2 tsp vanilla; add milk mixture to flour mixture, stirring just until moist. Spoon batter over butter, spreading evenly (do not stir).
• Spoon peach mixture over batter, gently pressing peaches into batter. Bake at 350 for 40 minutes. Sprinkle with turbinado sugar, and bake for an additional 10 minutes or until crust is golden.

TEXAS COBBLER

Steps:

• Spread crushed pineapple and pie fillings into bottom of 9x13" baking pan sprayed with cooking spray.
• Stir well to combine.
• Sprinkle coconut over pie fillings, then almonds.
• Cover with dry yellow cake mix.
• Drizzle butter over top.
• Bake about 35-40 minutes at 350 until it starts to bubble around the edges.
• Cool.
• Serve with cool whip or ice cream, if desired.