MAMA'S TEXAS-STYLE PEACH COBBLER
This is very traditional southern comfort food always cooked in a big bowl. My grandmother passed down her 'cobbler bowl' to me that she got from her grandmother.
Provided by aloha2utina
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.
- Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!
- Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.
Nutrition Facts : Calories 552.6 calories, Carbohydrate 66 g, Cholesterol 84.6 mg, Fat 31.7 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 20 g, Sodium 504.5 mg, Sugar 48.9 g
TEXAS-STYLE BLUEBERRY COBBLER
A sweet and buttery blueberry cobbler that is perfect for summer.
Provided by Melissa Stadler, Modern Honey
Categories Dessert
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place 4 Tablespoons Butter in 9 x 13 baking dish. Place in oven and let butter melt, watching carefully.
- In a medium-size bowl, stir together blueberries, 1/4 cup of sugar and lemon zest. Set aside.
- In a large bowl, stir together flour, baking powder, remaining 1 1/4 cup of sugar, and salt. In a microwave-safe bowl, melt remaining 8 Tablespoons of butter. Whisk in melted butter (let cool for several minutes before adding) and milk. Stir until smooth.
- Remove baking dish from oven and pour batter into the pan.
- Dollop blueberry mixture evenly over batter. Generously sprinkle with sugar.
- Bake until golden brown and edges are crisp -- about 42-48 minutes.
- Serve with vanilla ice cream or homemade whipped cream.
Nutrition Facts : Calories 431 kcal, Carbohydrate 66 g, Protein 4 g, Fat 17 g, SaturatedFat 11 g, Cholesterol 46 mg, Sodium 345 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving
TEXAS FRESH PEACH COBBLER
This dessert tops juicy fruit with a biscuit-like topping. The batter goes into the dish first, then rises up through the fruit as it bakes. My family loves this and will reheat and eat through out the day.
Provided by Chemaine
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat over to 350.
- To prepare filling, combine peaches, sugar, lemon juice & vanilla. Set aside.
- To prepare batter, place butter in an 8 inch square baking dish. Place dish in over 5 minutes or until butter melts. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through dash of cinnamon) in a medium bowl. Combine milk and 1/2 tsp vanilla; add milk mixture to flour mixture, stirring just until moist. Spoon batter over butter, spreading evenly (do not stir).
- Spoon peach mixture over batter, gently pressing peaches into batter. Bake at 350 for 40 minutes. Sprinkle with turbinado sugar, and bake for an additional 10 minutes or until crust is golden.
Nutrition Facts : Calories 281.3, Fat 9.3, SaturatedFat 5.7, Cholesterol 24.4, Sodium 383.8, Carbohydrate 47.4, Fiber 1.8, Sugar 30.7, Protein 3.9
TEXAN PEACH COBBLER
Classic, delicious, comforting dessert straight from the Lone Star State. Who can resist a sweet biscuit-like batter rising up through juicy, summer-ripe peaches and encrusted with the lightest coating of carmelized sugar? I know I can't!! Goes great with any cook-out!
Provided by Cynna
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Combine first 5 ingredients in a bowl; toss and set aside.
- Place butter in 8-inch square baking dish.
- Place in oven for 5 minutes or until butter is completely melted.
- Combine flour and next 4 ingredients in a medium bowl.
- Combine milk and vanilla.
- Add milk mixture to the flour mixture and stir until just combined.
- Spoon batter over butter, spreading evenly (DO NOT STIR!).
- Spoon peach mixture over batter, gently pressing peaches into the batter.
- Bake at 350 for 40 minutes.
- Sprinkle top with turbinado sugar and bake for an additional 10 minutes or until top is golden.
Nutrition Facts : Calories 288.9, Fat 10.2, SaturatedFat 6.2, Cholesterol 27.2, Sodium 241.6, Carbohydrate 47, Fiber 1.9, Sugar 29.4, Protein 3.9
DON'T MESS WITH TEXAS-STYLE BLUEBERRY COBBLER
Make and share this Don't Mess With Texas-Style Blueberry Cobbler recipe from Food.com.
Provided by Cooking Queen
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Adjust oven rack to upper-middle position and heat oven to 350 degrees. Place 4 tablespoons cut-up butter in 13 by 9-inch baking dish and transfer to oven. Heat until butter is melted, 8 to 10 minutes.
- Meanwhile, pulse ¼ cup sugar and lemon zest in food processor until combined, about 5 pulses; set aside.
- Using potato masher, mash blueberries and 1 tablespoon lemon sugar together in bowl until berries are coarsely mashed.
- Combine flour, remaining 1¼ cups sugar, baking powder, and salt in large bowl. Whisk in milk and 8 tablespoons melted, cooled butter until smooth. Remove baking dish from oven, transfer to wire rack, and pour batter into prepared pan.
- Dollop mashed blueberry mixture evenly over batter, sprinkle with remaining lemon sugar, and bake until golden brown and edges are crisp, 45 to 50 minutes, rotating pan halfway through baking.
- Let cobbler cool on wire rack for 30 minutes. Serve warm.
Nutrition Facts : Calories 456.6, Fat 10.5, SaturatedFat 6.3, Cholesterol 28.9, Sodium 474.8, Carbohydrate 87.7, Fiber 2.6, Sugar 57.2, Protein 5.8
TEXAS STYLE BLUEBERRY COBBLER
Make and share this Texas Style Blueberry Cobbler recipe from Food.com.
Provided by Maureen in MA
Categories Dessert
Time 1h15m
Yield 2 12 oz servings, 2 serving(s)
Number Of Ingredients 9
Steps:
- 1. Adjust oven rack to upper-middle position; heat oven to 350 degrees. Place two 12-ounce ramekins on aluminum foil-lined baking sheet and place 1 butter piece in each ramekin. Transfer to oven and heat until butter is melted, about 5 minutes.
- 2. Mash 1 tablespoon sugar and lemon zest with spoon. In separate bowl, mash together blueberries and 1 teaspoon sugar mixture until coarsely mashed.
- 3. Combine remaining sugar, flour, baking powder, and salt in large bowl. Whisk in milk and melted butter. Remove sheet pan from oven, transfer to wire rack, and divide batter evenly among ramekins.
- 4. Dollop blueberry mixture over batter and sprinkle with remaining lemon sugar. Bake 35 to 40 minutes, or until tops are brown and edges are crisp, rotating pan halfway through baking. Let cool on wire rack for 15 minutes. Serve warm.
Nutrition Facts : Calories 463.4, Fat 19.1, SaturatedFat 11.8, Cholesterol 49.9, Sodium 548.2, Carbohydrate 70.3, Fiber 2.7, Sugar 42.8, Protein 5.2
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