Texas Chicken Soup Food

TEXAS STYLE CHICKEN TORTILLA SOUP

Steps:

• In a large soup kettle, cook green pepper, onion and garlic in oil until soft; approximately 10 minutes.
• Add remaining ingredients and simmer for 45-60 minutes (more flavor the longer it simmers).
• Serve in bowls. Top each with crushed tortilla chips and your choice of shredded cheese immediately before serving.

TEXAS CHICKEN SOUP

Steps:

• Put a large stock pot on medium heat. Into the large pot, empty the canned stuff and mix in the two packets of seasoning.
• For best results use the "Hidden Valley Ranch Salad Dressing & Seasoning Mix.".
• Chop the onion and chop the chicken breast, then put both into a skillet with a bit of olive oil over medium heat until the chicken is cooked.
• Once the meat is browned, drain and add the chicken and onion to the stock pot.
• Cover and simmer for one hour.
• Sprinkle shredded cheese over each bowl and serve with torilla chips.

TEXAS CHICKEN TORTILLA SOUP

Steps:

• In a large stockpot, heat butter and oil over medium heat.
• Add onions, jalapeno, garlic, carrots and raw chicken.
• Simmer 5 minutes.
• Stir in seasonings.
• Add tomatoes and chicken broth.
• Stir well and simmer for 1 hour, stirring occasionally.
• To serve, crumble tortilla chips in the bottom of individual soup bowls.
• Fill bowls with soup and top with cheese.

TEXAS CHICKEN SPAGHETTI

Steps:

• Cover chicken with water and bring to a boil.
• When chicken is done, remove from broth.
• Shred chicken.
• Skim fat from broth.
• In at least one quart of broth, cook celery, bell pepper, onion, garlic, mushrooms and olives until tender.
• Add spaghetti and cook till done. You may need to add more broth.
• Add remaining ingredients.
• Mix well till cheese melts.