Texas Bbq Chickenbaked Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

DEEP IN THE HEART OF TEXAS BACKYARD BARBEQUE CHICKEN



Deep in the Heart of Texas Backyard Barbeque Chicken image

Provided by Food Network

Categories     main-dish

Yield 4 servings

Number Of Ingredients 32

1 whole chicken (3-4 pounds) cut into quarters
1 tablespoon vegetable oil
Salt
Black pepper
Dried thyme, to taste
Crushed red bell pepper flakes, to taste
3 cups barbeque sauce
Country Greens-Cornbread Pan Stuffing, recipe follows
Peach-Jalapeno Chutney, recipe follows
For the Greens:
4 pounds fresh collard greens
1 smoked ham hock
8 cups chicken stock, plus 2 to 3 cups more, if needed
1 large onion, peeled and kept whole
2 dried red chiles
1 teaspoon cracked black pepper
Salt
Pepper vinegar, to taste
For the cornbread:
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 extra large eggs, lightly beaten
1/4 cup unsalted butter, melted (or melted bacon grease)
5 ripe peaches
1 tablespoon finely diced ginger
1 tablespoon sugar
1 teaspoon ground cinnamon
2 teaspoons lemon juice

Steps:

  • Make sure the whole chicken is rinsed under running water. Cut chicken into quarters, brush with vegetable oil and season with salt, pepper, thyme, and pepper flakes on both sides. Set aside.
  • A clean grill is a happy grill. Make sure old ashes are discarded and grates are brushed clean. Add wood charcoal and ignite. When charcoal has burned to white ash, add chicken quarters skin side down. The process now is to render as much grease from the skin without burning the skin or causing the grease to flare-up on the fire and burn the skin. Take your time and be attentive to what is on the grill.
  • At this point, add water soaked hickory chips (a small handful at a time) to the edge of the fire. This will start the smoking process. Seal in the smoke with a lid or the top of the grill. Remember to keep an eye on the chicken and turn when skin is rendered about 8 to 10 minutes. If the smoke dies down, add another handful of hickory chips.
  • Grill and smoke chicken for about 15 additional minutes making sure the meat is cooking evenly on both sides. Then begin basting each piece of chicken with barbeque sauce. Don't be afraid to swipe on the barbeque sauce heavy and keep turning each piece to prevent burning in 1 area of the grill.
  • Remove barbequed chicken from grill to a platter and serve family style with bowls of Country Greens-Cornbread Pan Stuffing and Peach-Jalapeno Chutney. You may find 1 whole chicken is just not enough to satisfy "A Big Texas Appetite."
  • To prepare the collard greens, pick through the greens, discarding any large stems and brown or yellow leaves. Wash thoroughly to remove all grit. With a knife, cut the greens into bite-sized pieces.
  • Place the ham hock, onion, chiles and pepper in a large pot over medium-high heat and add enough stock to cover by 1-inch. Bring to a boil. Then reduce the heat to medium-low, cover and simmer for 45 minutes.
  • Add the greens in 4 batches, stirring each batch down until wilted and submerged in the liquid. If needed, add more stock to keep the greens covered by 1-inch. Increase the heat, to medium and simmer, 40 to 60 minutes. The length of cooking time depends on the age of the greens; the older the greens, the longer it takes to tenderize them. The liquid (potlikker) should be reduced by 3/4. Remove the ham hock, pull the meat from bones and cut into medium dice. Add back to greens. Remove onion, chop fine and add back to greens. Season with pepper vinegar. Combine with the cornbread and keep warm!
  • Cornbread:
  • Preheat oven to 425 degrees F.
  • Grease a 10-inch cast iron skillet and place in oven.
  • Combine cornmeal, flour, sugar, baking powder, and salt. Add milk, eggs and butter. Stir with a few rapid strokes until dry ingredients are just moistened.
  • Pour batter into hot pan. Place in the oven and bake for 20 to 25 minutes or until edges are light brown and bread is firm. Remove from oven and let cool. With a knife cut cornbread into 1-inch dice.;
  • Peel and pit all peaches. Medium dice 3 peaches, place in a bowl and set aside.
  • Puree the remaining peaches in a blender. Pour mixture into a medium saucepan with ginger, sugar, cinnamon, and lemon juice. Bring pan to medium heat and reduce mixture, stirring occasionally, until thick for about 5 to 6 minutes. Pour diced peaches into saucepan and cook, stirring occasionally, for 3 minutes or until mixture is hot. Remove and set aside.

THE ULTIMATE BARBECUED CHICKEN



The Ultimate Barbecued Chicken image

For the Ultimate Barbecued Chicken, Tyler Florence first grills the bird, then bastes it in his homemade sauce from Food Network.

Provided by Tyler Florence

Categories     main-dish

Time 3h20m

Yield 6 servings

Number Of Ingredients 19

2 quarts water
2 tablespoons kosher salt
1/4 cup brown sugar
2 garlic cloves, smashed with the side of a large knife
4 sprigs fresh thyme
6 chicken legs and thighs, still connected, bone in, skin on, about 10 ounces each
1 slice bacon
1 bunch fresh thyme
Extra-virgin olive oil
1/2 onion, chopped
2 garlic cloves, chopped
2 cups ketchup
1/4 cup brown sugar
1/4 cup molasses
2 tablespoons red or white wine vinegar
1 tablespoon dry mustard
1 teaspoon ground cumin
1 teaspoon paprika or smoked paprika if available
Freshly ground black pepper

Steps:

  • For the brine, in a mixing bowl combine the water, salt, sugar, garlic, and thyme. Transfer the brine to a 2-gallon sized re-sealable plastic bag. Add the chicken, close the bag and refrigerate 2 hours (if you've only got 15 minutes, that's fine) to allow the salt and seasonings to penetrate the chicken.
  • Meanwhile, make the sauce. Wrap the bacon around the bunch of thyme and tie with kitchen twine so you have a nice bundle. Heat about 2 tablespoons of oil in a large saucepan over medium heat. Add the thyme and cook slowly 3 to 4 minutes to render the bacon fat and give the sauce a nice smoky taste. Add the onion and garlic and cook slowly without coloring for 5 minutes. Add the remaining ingredients, give the sauce a stir, and turn the heat down to low. Cook slowly for 20 minutes to meld the flavors. Once the sauce is done cooking, remove about 1 1/2 cups of the sauce and reserve for serving along side the chicken at the table. The rest of the barbecue sauce will be used for basing the legs.
  • Preheat oven 375 degrees F.
  • Preheat a grill pan or an outdoor gas or charcoal barbecue to a medium heat. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot grates of the grill to make a nonstick surface. Take the chicken out of the brine, pat it dry on paper towels. Arrange the chicken pieces on the preheated grill and cook, turn once mid-way, and cook for a total of 10 minutes. Transfer the grill marked chicken to a cookie sheet and then place in the oven. Cook the chicken for 15 minutes, remove it from the oven and then brush liberally, coating every inch of the legs with the barbecue sauce and then return to the oven for 25 to 30 more minutes, basting the chicken for a second time half way through remaining cooking time. Serve with extra sauce.

TEXAS BBQ CHICKEN...BAKED!



Texas BBQ Chicken...baked! image

Super easy recipe. If only candles came with the scent this gives off while cooking! If you're a cayenne wimp like myself, you might consider cutting down on the already small but powerful quantity or omitting it altogether. But maybe you authentic Texans want it even spicier! For deeper flavor, marinate for a minimum of 4 hours before cooking. From Allrecipes.com.

Provided by Sandi From CA

Categories     Chicken Breast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

8 boneless skinless chicken breast halves
3 tablespoons brown sugar
1 tablespoon ground paprika
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon chili powder
1/4 cup distilled white vinegar
1/8 teaspoon cayenne pepper
2 tablespoons Worcestershire sauce
1 1/2 cups tomato cocktail juice
1/2 cup ketchup
1/4 cup water
2 garlic cloves, minced

Steps:

  • Preheat the oven to 350° F (175°C).
  • Place the chicken breasts in a single layer in a 9x13 inch baking dish. In a medium bowl, mix together the brown sugar, paprika, salt, dry mustard, chili powder, vinegar, cayenne pepper, Worcestershire sauce, vegetable juice cocktail, ketchup, water and garlic. Pour the sauce evenly over the chicken breasts.
  • Bake uncovered, for 35 minutes in the preheated oven.
  • Remove chicken breasts, shred with a fork (or not), and return to the sauce.
  • Bake in the oven for an additional 10 minutes so the chicken can soak up more flavor.
  • Serve on a bed of rice with freshly ground black pepper.

Nutrition Facts : Calories 181.9, Fat 1.8, SaturatedFat 0.4, Cholesterol 68.4, Sodium 703.1, Carbohydrate 12.5, Fiber 0.7, Sugar 10.6, Protein 28.1

TEXAS CHICKEN QUESADILLAS



Texas Chicken Quesadillas image

These are quesadillas filled with chicken cooked in barbeque sauce, caramelized onions, Cheddar and Monterey Jack. Serve with plenty of guacamole, sour cream and chunky salsa!

Provided by MICHELLE

Categories     World Cuisine Recipes     Latin American     Mexican

Time 35m

Yield 8

Number Of Ingredients 8

2 tablespoons vegetable oil, divided
1 onion, sliced into rings
1 tablespoon honey
2 skinless, boneless chicken breast halves - cut into strips
½ cup barbeque sauce
½ cup shredded sharp Cheddar cheese
½ cup shredded Monterey Jack cheese
8 (10 inch) flour tortillas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large, deep skillet, heat 1 tablespoon oil over medium high heat. Slowly cook and stir onion until translucent. Mix in honey. Stir until onion is golden brown, about 5 minutes. Remove from skillet and set aside.
  • Place remaining oil and chicken in the skillet over medium high heat. Cook until chicken is no longer pink. Stir in barbeque sauce and evenly coat chicken.
  • Layer 4 tortillas individually with chicken, onions, Cheddar cheese and Monterey Jack cheese. Top with remaining tortillas.
  • One or two at a time, place layered tortillas on a large baking sheet. Bake uncovered in the preheated oven 20 minutes, or until cheese is melted. Do not let tortillas become too crisp. Remove from heat. Cut into quarters to serve.

Nutrition Facts : Calories 411.4 calories, Carbohydrate 46.2 g, Cholesterol 47.9 mg, Fat 14.3 g, Fiber 2.6 g, Protein 23.2 g, SaturatedFat 4.9 g, Sodium 753.5 mg, Sugar 8.3 g

TEXAS BBQ MEDLEY



Texas BBQ medley image

Once you've tried smoking and slow cooking your chicken, you'll be totally converted. The dry brine seasons the meat to the bone and keeps it succulent during cooking

Provided by Cassie Best

Categories     Dinner, Main course

Time 7h

Number Of Ingredients 15

1 large chicken
5 beef short ribs (about 3kg), ribs separated
2kg piece boned pork shoulder , rind removed
Texas barbecue sauce
sliced sweet white onions and sliced gherkins, to serve
8 tbsp good-quality flaky sea salt
2 tsp fennel seeds
1 tbsp black peppercorns
3 bay leaves
2 tsp cayenne pepper
1 tbsp smoked paprika
2 tsp garlic salt
150g soft light brown sugar
50g golden caster sugar
wood chips (optional)

Steps:

  • You'll need to brine the meat at least 24 hrs before your BBQ. First, spatchcock the chicken. Flip the chicken over so the backbone is facing you. Use a sturdy pair of kitchen or poultry scissors to cut down either side of the backbone, then discard. Turn the chicken over and push down firmly on the breastbone to flatten out the bird. Make a few slashes in each leg joint. (Watch a video showing how to spatchcock a chicken at bbcgoodfood.com/videos/spatchcock.)
  • Put each cut of meat in a separate, large sealable bag. Sprinkle 1 tbsp salt into each bag and massage it all over the meat. Squeeze the air from the bags, seal tightly and put in the fridge for 24 hrs.
  • Tip the remaining salt, fennel seeds and peppercorns into a mortar. Tear the bay into small pieces and add this too. Crush the ingredients with the pestle until finely ground. Add the cayenne, paprika, garlic salt and sugars, and mix well. Remove the meat from the bags and pat dry with kitchen paper. Cover each cut with the rub, making sure you get into every nook. Return to the fridge for at least 1-2 hrs while you prepare the barbecue, or up to 24 hrs.
  • You'll need to start the barbecue 7-8 hrs before you want to eat. Heat the coals and leave them until ashen. Add your wood chips, if using. When the flames have died down and you're left with smoky cinders, push the coals and wood chips to one side of the BBQ pit, then replace the grill and add the beef and pork, placing them above the empty side of the pit - this will ensure the meat smokes but doesn't burn. Pull down the lid and cook the meat for 30-40 mins, turning every now and then, until a dark crust has formed around the meat. Don't be afraid to take it quite far, the crust should be almost black (but caramelised as opposed to burnt). Heat oven to 140C/120C fan/gas 1.
  • Transfer the meat to roasting tins, wrap tightly with foil and cook in the oven for 5-6 hrs until really tender.
  • When the meat has 1 - 1 1/ 2 hrs to go, reheat the BBQ and wait for the coals to turn ashen before adding more wood chips. When the flames have died down, push to one side as before. Put the chicken on the BBQ, bone-side down, above the empty side of the pit. Cook for 20-25 mins on each side or until cooked through - check by piercing a leg to see if the juices are clear, or use a meat thermometer to check the internal temperature has reached 70C. Wrap tightly in foil and set aside to rest.
  • After 5-6 hrs, the beef and pork should be really tender. Remove from the oven and leave to rest for 15 mins. If you've made a BBQ sauce (see the Texas BBQ sauce recipe here), brush this over the meat for a glossy finish. Remove any string from the pork and shred the meat. Cut the chicken into portions and serve everything on a big platter with the sliced sweet onions, gherkins and sides.

Nutrition Facts : Calories 990 calories, Fat 71 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 64 grams protein, Sodium 11.5 milligram of sodium

TEXAS BBQ CHICKEN



Texas BBQ Chicken image

This is a SUPER easy recipe that taste GREAT and will make your home smell simply WONDERFUL while baking!! I usually serve the chicken on top a bed of rice.

Provided by Michele

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 50m

Yield 8

Number Of Ingredients 13

8 boneless, skinless chicken breast halves
3 tablespoons brown sugar
1 tablespoon ground paprika
1 teaspoon salt
1 teaspoon dry mustard
½ teaspoon chili powder
¼ cup distilled white vinegar
⅛ teaspoon cayenne pepper
2 tablespoons Worcestershire sauce
1 ½ cups tomato-vegetable juice cocktail
½ cup ketchup
¼ cup water
2 cloves garlic, minced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the chicken breasts in a single layer in a 9x13 inch baking dish. In a medium bowl, mix together the brown sugar, paprika, salt, dry mustard, chili powder, vinegar, cayenne pepper, Worcestershire sauce, vegetable juice cocktail, ketchup, water and garlic. Pour the sauce evenly over the chicken breasts.
  • Bake uncovered, for 35 minutes in the preheated oven. Remove chicken breasts, shred with a fork, and return to the sauce. Bake in the oven for an additional 10 minutes so the chicken can soak up more flavor. Serve on a bed of rice with freshly ground black pepper.

Nutrition Facts : Calories 182 calories, Carbohydrate 12.6 g, Cholesterol 68.4 mg, Fat 1.8 g, Fiber 0.7 g, Protein 28.1 g, SaturatedFat 0.4 g, Sodium 702.2 mg, Sugar 10.4 g

More about "texas bbq chickenbaked food"

HOW TO HOST A TEXAS STYLE BACKYARD BBQ
Web May 17, 2022 Setting the Stage. You can set the mood for a Texas barbecue in several ways. Decorating with a red-checked tablecloth, western-style bandanas for napkins, and …
From thespruce.com


15 BEST BARBECUE JOINTS IN TEXAS (2023) - HAPPY TO BE …
Web Oct 14, 2022 Home Food and Drink 15 Best Barbecue Joints in Texas (2023) 15 Best Barbecue Joints in Texas (2023) October 14, 2022 / By Happy To Be Texas Everybody knows the absolute best barbecue …
From happytobetexas.com


THIS IS HOW TO MAKE TEXAS BBQ CHICKEN - YOUTUBE
Web RECIPES here -- https://pitmasterx.com/texas-bbq-chicken-recipe/2nd Channel - ROEL - https://www.youtube.com/user/roelwestraVIDEO SPONSORS ️BURNHARD https://...
From youtube.com


OUR 15 BEST BBQ CHICKEN RECIPES OF ALL TIME
Web Feb 15, 2022 01 of 16 Barbeque Chicken View Recipe Chicken thighs are baked in a homemade BBQ sauce made with ingredients you probably already have on hand, such …
From allrecipes.com


3 D-FW BARBECUE SPOTS ARE BEST IN TEXAS, SAYS THE NEW …
Web Jul 5, 2023 In The New York Times ’ list of the 20 Best Texas Barbecue Restaurants from the New Generation, co-written by Anderson and Dallas native Priya Krishna, three North …
From dallasnews.com


A GUIDE TO TEXAS BARBECUE: 4 STYLES OF TEXAS BBQ
Web Jun 7, 2021 A Guide to Texas Barbecue: 4 Styles of Texas BBQ Written by MasterClass Last updated: Jun 7, 2021 • 3 min read Many regions of the United States claim to offer …
From masterclass.com


50 FAMOUS TEXAS FOODS TO MAKE AT HOME I TASTE OF HOME
Web Aug 29, 2017 Slow-Cooked Barbecued Beef Sandwiches. Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat …
From tasteofhome.com


ORDER TEXAS BBQ ONLINE | DELIVERY, TAKEOUT & CURBSIDE
Web Cooper’s Old Time Pit Bar-B-Que. Since 1962, Cooper’s has been serving some of the tastiest BBQ in the Hill Country. It now boasts six locations across Texas, each serving up delicious brisket, ribs and sausage. But …
From traveltexas.com


TEXAS BBQ CHICKEN RECIPE - YOUTUBE
Web 406th video recipe of my cooking and food review channel series on YouTube and the Internet, Cindys Home Kitchen! In this video recipe, I cook some Texas BBQ...
From youtube.com


TEXAS BBQ FOODS
Web The Texas team produces delicious Texas-inspired smoked beef... Texas BBQ Foods, New Plymouth City, New Zealand. 2,633 likes · 89 talking about this. The Texas team …
From facebook.com


8 PLACES YOU NEED TO TRY ON A TEXAS BBQ ROAD TRIP
Web May 4, 2021 Foodies and fans of knee-buckling barbecue flock to the small town of Lexington — population 1,000 — for a taste of Snow’s BBQ and to bare witness to the legendary Tootsie Tomanetz, female ...
From foodnetwork.com


WHAT IS TEXAS-STYLE BBQ?: EVERYTHING YOU NEED TO KNOW
Web Nov 14, 2022 November 14, 2022 Texas barbecue is unlike any other food culture. Find out what makes it special with our Texas BBQ style guide, and get some ideas for your next backyard smoked brisket, ribs or …
From theonlinegrill.com


TEXAS BARBECUE IS THE BEST IT HAS EVER BEEN. HERE’S WHY.
Web Jul 3, 2023 The restaurant’s early success isn’t a surprise to Mr. White, of Goldee’s, who has called Ms. Charnichart “the best brisket cook in Texas.”. This doesn’t mean he’s …
From nytimes.com


THE 20 BEST TEXAS BARBECUE RESTAURANTS FROM THE NEW GENERATION
Web Jul 3, 2023 228 By Brett Anderson and Priya Krishna Brett Anderson traveled to Texas seven times in over two years in search of the best new barbecue joints in the state. …
From nytimes.com


THIS GRILLING EXPERT ANSWERS ALL OF YOUR BURNING BBQ QUESTIONS
Web Jul 4, 2023 Heat the grill on high heat and wait until it reaches 400-500 degrees Fahrenheit. Place the zucchini cut side down on the grates and immediately turn the grill …
From salon.com


15 OVEN-BAKED BBQ CHICKEN RECIPES
Web Feb 4, 2022 01 of 16 Oven Barbecued Chicken and Potatoes View Recipe Chicken breasts and cubed potatoes are drenched in a homemade sauce, then baked low and slow to …
From allrecipes.com


BARBECUE IN TEXAS - WIKIPEDIA
Web e A plate of South Texas-Style BBQ. Potato salad is common in Texas barbecue as a side dish. Texas Barbecue refers to methods of preparation for barbecue unique to Texan …
From en.wikipedia.org


NATIONAL FRIED CHICKEN DAY 2023: WHERE TO FIND DISCOUNTED FOOD
Web Jul 6, 2023 The $20 Fill Up Box, which comes with 12 of KFC's new chicken nuggets, four pieces of chicken, fries, four biscuits and four dipping sauces; The Ultimate BBQ …
From usatoday.com


Related Search