TEX MEX SHEPHERD'S PIE
A twist an a classic. This makes a lot; it fills a 13" x 9" pan to the rim! Prep time includes the browning meat/boiling potatoes (to be done simultaneously).
Provided by Parsley
Categories One Dish Meal
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 24
Steps:
- In a skillet over med-high heat, crumble and brown beef with onion, green peppers and garlic, until no longer pink. Drain.
- In the same empty skillet, add tomatoes, kidney beans, corn, tomato sauce and spices; stir well.
- Return the hot drained beef mixture to the skillet and mix well. Simmer for about 10 minutes. Pour into the bottom of a 13" x 9" (or larger) baking pan. Sprinkle with the 1/2 cup cheese; set aside.
- While beef is browning, etc -- in a large pot, boil potato chunks in salted water until tender; drain.
- Return to hot pot and mash with butter, milk, and sour cream.
- Add 1 cup ONLY of the cheese, green chilies, and the salt, pepper and chives. Mash to desired consistancy.
- Evenly spread potatoes over cheese layer in the pan.
- Evenly sprinkle potatoes with remaining 1/2 cup cheese.
- Bake at 350 for 25-30 minutes.
Nutrition Facts : Calories 536.2, Fat 25.5, SaturatedFat 13.2, Cholesterol 90.3, Sodium 650.5, Carbohydrate 52, Fiber 7.5, Sugar 3, Protein 28.1
TEX -MEX POT PIE
This recipe was adapted from "The Spaghetti Sauce Gourmet". This could be made vegetarian by using soy crumbles instead of the ground beef. Very quick and easy.
Provided by mary winecoff
Categories Savory Pies
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Brown and crumble ground beef. Stir in beans and salsa.
- Transfer to a lightly greased 8 inch square baking pan.
- Arrange polenta over meat mixture, overlapping if necessary to cover the surface.
- Sprinkle with cheddar cheese.
- Bake 25 minutes, until bubbly and lightly browned.
TEX-MEX SHEPHERD PIE
Tex-Mex recipes are nothing new, but adding pumpkin seeds is!
Provided by Elizabeth Baird
Categories bake,dinner,Main,Mexican,North American,potatoes,vegetables,vegetarian
Time 1h5m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Cut potatoes into 2-inch (5 cm) chunks.
- In saucepan of boiling water, cook potatoes for about 20 minutes or until tender but not mushy; drain and mash.
- Blend in milk, butter and 1/2 teaspoon (2 mL) each of the salt and pepper.
- Meanwhile, in large skillet, heat oil over medium heat.
- Add carrots, onion, green pepper, chili powder, cumin and cayenne; cook, stirring occasionally, for 5 minutes or until onion is softened.
- Add bulgur and flour; cook, stirring, for 1 minute.
- Gradually pour in stock.
- Reduce heat to low; cover and cook for 10 minutes or until liquid is absorbed.
- Add corn and remaining salt and pepper.
- Spread in 8-inch (2 L) square glass baking dish; spread mashed potatoes over top.
- Sprinkle with parsley. (Make-ahead: Cover and refrigerate for up to 1 day; reheat covered).
- Bake in 350°F (180°C) oven for about 30 minutes or until filling is bubbling.
- Broil for 2 minutes or until light golden.
TEX-MEX CHICKEN POT PIE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a 10-inch skillet over medium heat. Add the jalapeño and poblano peppers, corn and onion. Season with a pinch of salt and pepper. Cook to soften the vegetables, 2 to 3 minutes.
- Sprinkle the flour over the vegetables and stir until the flour has coated the vegetables, a minute or two (avoid letting the flour stick to the bottom of the skillet). Stirring constantly, slowly add the chicken broth. Stir in the cream, cilantro and chipotle peppers. Allow the sauce to come to the boil and thicken, 2 to 3 minutes. Remove from the heat, then taste and adjust the seasoning. Add the chicken and stir to combine.
- Roll out the Pie Crust on a lightly-floured surface to an 11-inch circle, large enough to hang over the skillet. Carefully lay the crust over the skillet, pressing gently into the sides to seal. Brush the top with the beaten egg and sprinkle over the pepper jack cheese. Cut 2 to 3 small slits in the top and bake until the crust is golden, about 30 minutes. Cool slightly before serving, 10 minutes or so.
- Combine the flour, salt, butter and shortening in a large bowl.
- Using a pastry cutter, gradually work it all together until the mixture resembles coarse crumbs.
- Beat the egg with a fork and add it to the mixture along with the vinegar.
- Add the cold water.
- Stir it all together until it comes together, adding another tablespoon or two of water if it needs the moisture.
- Form the mixture into 2 balls and wrap them in individual plastic bags. If using immediately, chill for 20 minutes in the refrigerator before rolling out. If freezing, remove them from the freezer 30 minutes before you are ready to use them.
TEX-MEX TAMALE PIE
Take a trip to the Southwest with our Tex-Mex Tamale Pie recipe. This savory tamale pie works great topped with lettuce, salsa or sour cream.
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Cook meat with taco seasoning mix as directed on package.
- Mix muffin mix, dressing, chiles and egg just until blended. Spread half the batter onto bottom of 9-inch pie plate sprayed with cooking spray; top with seasoned meat, 1/2 cup cheese and remaining batter.
- Bake 20 min. Top with remaining cheese and onions; bake 10 min. or until cheese is melted.
Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1090 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 8 g, Protein 23 g
TEX-MEX CHICKEN POT PIE
This is a recipe that was dictated to me by a friend during lunch out. Her DH and two teen aged sons love this and it is simple as pie to make, LOL. Very versitile, you can use different cheeses, cooked beef or sauteed veges instead of chicken, and any kind of salsa you like.
Provided by KelBel
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Mix all ingredients together except pie crusts.
- Line pie plate with first crust, deep dish is best.
- Add chicken mixture.
- Top with second pie crust. Cut slits into top crust.
- Bake for 45-50 minutes, until golden.
- Serve with sour cream and guacamole.
Nutrition Facts : Calories 505.2, Fat 26.6, SaturatedFat 8.9, Cholesterol 18.3, Sodium 670.8, Carbohydrate 52.6, Fiber 9.7, Sugar 1.5, Protein 16.1
TEX-MEX SHEPERD'S PIE
Categories Bean Cheese Chicken Pepper Potato Poultry Bake Quick & Easy Casserole/Gratin Spring Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Combine chicken, salsa and beans in 9-inch-diameter glass pie dish; stir to blend well. Spoon potatoes atop filling in pie dish, covering completely. Sprinkle with cheese and half of cilantro. Bake casserole until filling is bubbling, cheese melts and potatoes are beginning to brown, about 20 minutes. Sprinkle with remaining cilantro.
TEX-MEX SPAGHETTI PIE BY TWISSIS & BON IN MICHIGAN
This dish is actually a "marriage" of 2 distinctly different RZ recipes. It was created as a variation of my Tex-Mex Spaghetti recipe #168025, but was inspired by the spaghetti crust part of Bon in Michigan's Ham & Swiss Asparagus Pie recipe #142923. With her kind permission, I have borrowed & repeated the spaghetti crust portion of her recipe + prep instructions related to it (as they appear in her recipe). I also admit to being guided by other ingredient amts & parts of her recipe. Thank you so much Bon in Michigan! - The "heat level" of this dish is controlled by the picante sauce you use, but can be raised or lowered by adding spices to suit your preferences or using a mild picante sauce. For a family dinner or small dinner party, all you need to complete your meal is a guacamole salad & a flan or sopaipillas for dessert. Enjoy!
Provided by twissis
Categories Savory Pies
Time 1h20m
Yield 6 Pie Wedges, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Grease 9-in deep-dish pie pan or 9-in square pan. Cook spaghetti to desired doneness as directed on pkg. Drain & rinse w/hot water.
- In a lrg bowl, combine cooked spaghetti, Parmesan cheese, butter & 2 eggs. Toss lightly. Press evenly over bottom & up the sides of the greased pan to form the crust.
- Sauté ground beef & onions together till the meat no longer shows any pink color & the onions are translucent. Drain of any rendered fat & scatter evenly over the crust.
- Add drained mexicorn & drained black olives, scattering evenly over the crust.
- In a medium-sized bowl, beat the eggs. Then add the 4 remaining ingredients (1 at a time) & mix well after each addition. Pour this mixture evenly over the ingredients already in the pie crust.
- Bake at 350F for 35-45 minutes or till crust is golden brown & a knife inserted near the center comes out clean. Let pie cool for 15 minutes.
- Cut pie in 6 equal wedges & garnish ea w/a tomato slice placed near the crust & a dollop of guacamole or sour cream atop the tomato slice (optional).
Nutrition Facts : Calories 519.7, Fat 28.7, SaturatedFat 13.2, Cholesterol 231.8, Sodium 719.5, Carbohydrate 36.1, Fiber 2.6, Sugar 3.4, Protein 29
More about "tex mex pie food"
33 TASTY TEX-MEX RECIPES TO BRING THE FIESTA TO YOUR FAMILY
From southernliving.com
TEX-MEX SHEPHERD'S PIE | RECIPE | FOOD, SHEPHERD’S PIE, …
From pinterest.ca
24 EASY TEX MEX RECIPES | THE BEST TEX MEX DINNER RECIPES
From thekittchen.com
TEX MEX SHEPHERD'S PIE | CANADIAN LIVING
From canadianliving.com
TEX-MEX PIE WITH A REFRIED BEAN CRUST - BERRIES & BARNACLES
From berriesandbarnacles.com
WHAT IS TEX-MEX? | TEX-MEX FOOD VS. MEXICAN FOOD
From tasteofhome.com
TEX MEX PIE RECIPE - FOOD.COM
From food.com
TEX-MEX HAND PIES | MRFOOD.COM
From mrfood.com
TEX MEX PIE - GOLD&GREEN
From goldandgreenfoods.com
TEX-MEX BEEF AND SAUSAGE PIE - A FAMILY FEAST®
From afamilyfeast.com
REE DRUMMOND'S TEX-MEX CHICKEN POT PIE | THE PIONEER WOMAN
From foodiebadge.com
20 BEST MEXICAN SIDE DISHES - EASY SIDE DISHES FOR TACOS - DELISH
From delish.com
30 BEST TEX-MEX RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST TEX MEX SIDE DISHES RECIPES | YUMMLY
From yummly.com
8 ESSENTIAL TEX-MEX DISHES - SERIOUS EATS
From seriouseats.com
TEX-MEX TACO PIE - FOOD NEWS
From foodnewsnews.com
TEXANS SHARE THEIR 27 FAVORITE ICONIC RECIPES - THE DAILY MEAL
From thedailymeal.com
TEX MEX PIE | HOMEMADE RECIPE.
From mycookingplace.com
TEX-MEX TAMALE PIE - SIPS, NIBBLES & BITES
From sipsnibblesbites.com
THE PIONEER WOMAN'S TEX-MEX FIESTA - FOOD NETWORK
From foodnetwork.com
19 AUTHENTIC MEXICAN DESSERTS (+RECIPES) - THE KITCHEN COMMUNITY
From thekitchencommunity.org
55 OF OUR BEST TEX-MEX RECIPES | TASTE OF HOME
From tasteofhome.com
TEX-MEX POTATO PIE | CANADIAN LIVING
From canadianliving.com
MEXICAN BEEF PIE | RICARDO
From ricardocuisine.com
EASY TEX-MEX SHEPHERD'S PIE RECIPE | MYRECIPES
From myrecipes.com
SOUTHWESTERN TEX-MEX TAMALE PIE RECIPE IS LOADED WITH TEXAS …
From kunststoffkompetenz.com
THE VERY BEST TEX-MEX RECIPES | ALLRECIPES
From allrecipes.com
REE DRUMMOND'S TEX-MEX CHICKEN POT PIE | THE PIONEER WOMAN
From youtube.com
TEX MEX'S SHEPHERD'S PIE - CTV
From more.ctv.ca
TAMALE PIE CASSEROLE WITH CORNMEAL - RESTLESS CHIPOTLE
From restlesschipotle.com
TEX-MEX TACO PIE - WHAT THE FORKS FOR DINNER?
From whattheforksfordinner.com
25 TEX-MEX APPETIZERS TO TAKE YOUR CINCO DE MAYO PARTY TO THE …
From parade.com
10 BEST TEX MEX APPETIZERS RECIPES | YUMMLY
From yummly.com
TEX-MEX SKILLET PIE | RACHAEL RAY IN SEASON
From rachaelraymag.com
TEX-MEX RECIPES | ALLRECIPES
From allrecipes.com
10 BEST TEX MEX DESSERTS RECIPES | YUMMLY
From yummly.com
TEX-MEX RECIPES - TEX-MEX IDEAS
From simplyrecipes.com
TEX-MEX SHEPHERD'S PIE - CHATELAINE
From chatelaine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love