Tex Mex Hot Pimento Cheese Dip Food
HOT TEX MEX PIMIENTO CHEESE DIP
Looking for Mexican-style appetizer? Then check out this cheesy pimiento dip that's garnished with cilantro.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish with cooking spray.
- In large bowl, mix mayonnaise, roasted peppers, onions and chile; stir in cheeses. Spoon mixture into baking dish.
- Bake uncovered 20 to 25 minutes or until golden and bubbly. Garnish with cilantro. Serve dip warm with bread slices.
Nutrition Facts : Calories 260, Carbohydrate 1 g, Fat 4, Fiber 0 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 360 mg
TEX-MEX CHEESE DIP
Try chips and dip with a difference. Blend feta with soured cream and sprinkle over chillies, jalapeños, sweetcorn and coriander
Provided by Sarah Cook
Categories Snack
Time 10m
Number Of Ingredients 7
Steps:
- Whizz together the feta and soured cream in a food processor, then spread over a large plate or platter and scatter with the chillies, sweetcorn and coriander. Serve with a bowl of tortilla chips.
Nutrition Facts : Calories 180 calories, Fat 15 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 9 grams protein, Sodium 2.3 milligram of sodium
BAKED TEX-MEX PIMIENTO CHEESE DIP
Hot, gooey pimiento cheese with a kick, wonderful served with cubes of your favorite bread. Super easy to throw together, too. Recipe is from Southern Living.
Provided by Pinay0618
Categories Cheese
Time 35m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Stir together first 4 ingredients in a large bowl; stir in cheeses. Spoon mixture into a lightly greased 2-qt. baking dish.
- Bake at 350° for 20 to 25 minutes or until dip is golden and bubbly. Garnish, if desired. Serve with French bread cubes.
Nutrition Facts : Calories 795.1, Fat 65.6, SaturatedFat 27.1, Cholesterol 133.1, Sodium 1867.1, Carbohydrate 24.5, Fiber 0.8, Sugar 6.5, Protein 29.3
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