Tex Mex Fondue Food

TEX-MEX CHEESE FONDUE

Steps:

• Place both cheese in a large bowl and add flour, toss.
• Rub inside of fondue pot with garlic. Discard garlic.
• Add wine and tequila to pot and warm over medium heat until tiny bubbles appear.
• Add one handful of cheese mixture to wine mixture and stir constantly until cheese melts. ADJUST HEAT SO MIXTURE DOES NOT BOIL.
• Repeat with remaining cheese; stirring until thick. Stir in cilantro and chilies and season with salt and pepper.
• Set pot over candles or Sterno on serving table. Serve with skewers of bread cubes, sausages and/or vegetables.
• Serve with tortilla chips if desired.

TEX-MEX FONDUE

Steps:

• Melt the butter in the fondue pot at medium heat.
• Cook the onion until golden.
• Pepper to taste.
• Add tomatoes and simmer over low heat until the liquid is reduced.
• Add chili peppers and tabasco sauce.
• Mix the flour and butter and mix into the tomato mixture.
• Stir in the cream and mix well.
• Add the cheese and stir until melted.
• Avoid boiling at this point, boiling will cause the sauce to separate.
• Things to dip: Chunks of bread, breadsticks, natcho chips, corn chips.