TEX-MEX CHICKEN "QUESADILLAS"
A cheesy blend of chicken, corn and black beans is folded into warm corn tortillas to make these quick and easy Tex-Mex quesadillas.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Cook bacon in medium skillet on medium-high heat 2 min. Add chicken; cook and stir 5 min. or until evenly browned. Stir in corn, beans and salsa; cook on medium heat 5 min. or until juices have almost evaporated. Remove from heat.
- Top tortillas with chicken mixture and cheese; fold in half.
- Heat large nonstick skillet on medium-high heat. Add quesadillas, in batches; cook 2 min. on each side or until each is browned on both sides and cheese is melted.
Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g
EASY TEX-MEX CHICKEN TACOS
Quick and full of flavor, you can adjust heat by removing the seeds from jalapeno. Garnish tacos with chipotle ranch, salsa verde, and avocado. I make the chipotle ranch with fat free sour cream to save a bit of calories.
Provided by yummers
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Bring water to a boil in a saucepan; add rice and 1/4 cup olive oil. Bring liquid back to a boil, reduce heat to medium-low, cover saucepan, and simmer until rice is tender, 20 to 25 minutes.
- Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir chicken and taco seasoning mix until chicken is no longer pink in the center, 5 to 10 minutes. Mix rice, black beans, Mexican cheese blend, olives, and jalapeno pepper into chicken; cook and stir until heated through, about 5 minutes.
- Heat a separate skillet over medium-high heat; warm tortillas in skillet until pliable, 1 to 2 minutes per tortilla.
- Fill each tortilla with about 1/2 cup chicken-rice mixture, folding tortilla over filling.
- Heat bacon grease in a skillet over medium heat; fry the filled tortillas until crispy, 2 to 3 minutes per side.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 49.3 g, Cholesterol 37.7 mg, Fat 13.8 g, Fiber 4.6 g, Protein 18.8 g, SaturatedFat 5.1 g, Sodium 1047.3 mg, Sugar 1.3 g
TEX MEX QUESADILLA
Make and share this Tex Mex Quesadilla recipe from Food.com.
Provided by Chef mariajane
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cover half of each of tortilla with remaining ingredients; fold in half,.
- Cook,1 quesadilla at a time, in large nonstick skillet on medium-high heat 3 minutes on each side or until quesadilla is lightly browned on both sides and cheese is melted. So-o-o-o Good!
Nutrition Facts : Calories 426.8, Fat 15, SaturatedFat 6, Cholesterol 70.6, Sodium 1293.3, Carbohydrate 42.7, Fiber 4, Sugar 3.2, Protein 31.2
More about "tex mex chicken quesadillas food"
CHIPOTLE CHICKEN QUESADILLAS - ONCE UPON A CHEF
From onceuponachef.com
CHICKEN QUESADILLAS | GIMME DELICIOUS
From gimmedelicious.com
TEX-MEX QUESADILLAS | READY SET EAT
From readyseteat.com
TACO BELL CHICKEN QUESADILLA - COPYKAT RECIPES
From copykat.com
CHICKEN QUESADILLAS {BAKED OR GRILLED!} - SPEND WITH …
From spendwithpennies.com
TEX-MEX CHICKEN QUESADILLAS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine MexicanTotal Time 35 minsCategory Easy Chicken, Dinner, Lunch, Main DishCalories 520 per serving
- Preheat toaster oven to 425°F. Thinly slice green onions; reserve 2 tablespoons dark green tops for garnish.
- Evenly divide chicken, cheese, jalapeño, cilantro, and remaining green onion on one side of each tortilla; fold other half over.
- In single layer on foil-lined toaster oven tray (working in batches if necessary), toast quesadillas 8 to 10 minutes, or until tortillas are golden brown and cheese is melted.
- Cut each quesadilla in half. Serve with salsa verde, plus sour cream if you like; sprinkle with reserved green onions.
THE ULTIMATE QUESADILLA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (26)Calories 407 per serving
CHICKEN FAJITA QUESADILLAS - JO COOKS
From jocooks.com
4.6/5 (95)Total Time 35 minsCategory Appetizer, Lunch, Main CourseCalories 543 per serving
GRILLED TEX MEX CHICKEN | CHICKEN.CA
From chicken.ca
TEX-MEX AND LATIN OVERTAKE ITALIAN AS AMERICA'S GO-TO FOOD ORDER
From axios.com
CHEESY TEX MEX QUESADILLAS | GOLD'N PLUMP
From goldnplump.com
TEX MEX CHICKEN PINEAPPLE QUESADILLA RECIPE | MYFOODDIARY
From myfooddiary.com
15 TEX-MEX RECIPES EVERYONE WILL LOVE, FROM ENCHILADAS TO FAJITAS
From seriouseats.com
30 BEST TEX-MEX RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MEXICAN APPETIZERS FOR YOUR NEXT FIESTA - TASTES OF LIZZY T
From tastesoflizzyt.com
CHICKEN QUESADILLAS | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
TEX-MEX RECIPES - BBC FOOD
From bbc.co.uk
TACO BELL QUESADILLA RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
QUESADILLA RECIPES
From allrecipes.com
TEX-MEX CHICKEN QUESADILLAS RECIPE | YEPRECIPES
From yeprecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love