Southern Comfort Balls Food

SOUTHERN COMFORT BALLS!

Steps:

• Place wafers and pecans in food processor and pulse till crumbly.
• Add the next 4 ingredients and pulse till smooth.
• Shape into balls about 1 inch in diameter. Using wet hands and cool kitchen so they don`t stick and for easy handling.
• Roll in powdered sugar and chill.
• Or if this method works for you try keeping finger and palms dusted with sugar while shaping cookies.
• Better if stored in an air tight container for at least a week!

SOUTHERN RUM BALLS

Steps:

• Crush wafers with rolling pin or food processor.
• You should have about 3 cups.
• In large bowl, mix all ingredients.
• Form the mixture into a ball and refridgerate.
• If more moisture is needed, add a few additional drops of milk or rum.
• When dough is firm, pull off walnut size pieces, form them into balls, and roll them in powdered sugar.

EASY SOUTHERN COMFORT PUNCH

Steps:

• Punch:.
• In a large punch bowl, combine orange juice concentrate, pina colada mix, and lemon juice.
• Stir.
• Add ginger ale, removing excess foam with a spoon as you go.
• Then add Southern Comfort.
• Lemonade Ice Mold:.
• In the mold, place half the lemons, oranges and lime rings in the bottom.
• Then add cherries.
• Pour enough lemonade to cover the fruit.
• Freeze overnite.
• In the morning, remove the mold from the freezer and add the remaining fruit and fill with lemonade.
• Freeze the mold again.
• Remove the ice mold and place in the bottom of punch bowl.
• Fill bowl with punch mixture.