Tex Mex Burgers Texotic Mexotic Burgers Food

TEX MEX BURGER RECIPE

Steps:

• Gather the ingredients.
• In a small microwave-safe bowl, combine the butter, onion, and garlic. Microwave on high power for 1 minute; remove and stir. Continue microwaving for 30-second intervals on high, stirring after each interval, until the veggies are tender. Place in a large bowl.
• Add the refried beans, taco sauce, jalapeno peppers, salt, and pepper to the onion mixture and stir. Then add the ground chuck and mix gently but thoroughly with your hands.
• Form into 4 patties. Press your thumb into the center of each patty so the burgers don't puff up while cooking.
• Prepare and preheat the grill. Cook the burgers for 5 to 8 minutes on each side, turning once, until a meat thermometer registers 160°F. Add the cheese slices during the last minute of cooking so it melts.
• Assemble the burgers with the toasted buns, guacamole, tomato, lettuce, and mayonnaise.

TEX-MEX BURGER

Steps:

• Mix mince with the onion, cayenne pepper and oregano. Season well, shape into 4 patties and chill for 30 mins.
• Heat oven to 200C/180C fan/gas 6. Cook burgers for 15 mins or until done to your liking, flipping over halfway through.
• Serve in rolls with cheese, tomato and avocado.

TEX-MEX BURGERS TEXOTIC-MEXOTIC BURGERS

Steps:

• Caramelized Adobo Onions:.
• Heat the oil over medium high heat.
• Add onions and reduce the heat to medium-low.
• Cook slowly, stirring occasionally, until golden brown and caramelized, about 20 minutes.
• Add the salt and pepper to taste, sugar and adobo sauce stir well to combine.
• Meanwhile make Tomato and Avocado Salsa:.
• Add all ingredients from the salsa using 1/2 the cilantro and parsley and added the 1/8 cup finely mined onion. Chill till ready to serve.
• TEXotic-MEXotic BURGERS:.
• Preheat oven to 375°F.
• Mix all burger ingredients together including the remaining cilantro and parsley. Make burgers using 1 tablespoon full of meat mixture.
• Place on a cookie sheet pan and bake for 5-10 minutes. Don`t overcook.
• Meanwhile place chips on serving platter topping with just a tad of refried beans (used just to hold the mini burgers on).
• Remove burgers from oven and place on beans be sure to get the cheese that oozed out (go ahead sneak some for yourself ;) ), topping with a tad of sour cream, Caramelized Adobo Onions, and salsa.
• Enjoy these finger licking good burgers!
• Alternate: Yes you can make regular sized burgers just bake a bit longer till desired doneness.

TEX-MEX BURGERS

Steps:

• Burgers:.
• Preheat broiler or grill to medium high.
• Using wooden spoon, mix together the ground beef, jalapeno, 1/4 cup of the salsa and salt and pepper in large bowl until the ingredients are well combined.
• Form into 4 patties.
• Broil or grill, flipping once until cooked through, about 4-5 minutes each side.
• Place tortillas in microwave,and cook on high for about 20 seconds.
• Arrange burger on warm totilla and top with avacodo slices, shredded cheese and salsa.
• Wrap like burrito.
• Salsa:.
• Mix all ingredients in small glass bowl.
• Can be used immediately if using for the burgers, if using as dip, let sit in fridge for at least 1 hour.
• Make sure to wear protection on your hands when handling the jalapeno's!

TEX-MEX VEGGIE BURGERS

Steps:

• Blend 1/2 cup corn kernels and 1 tablespoon cornmeal in processor until moist clumps form. Add 3/4 cup corn kernels; process 10 seconds (reserve remaining corn for another use). Transfer corn mixture to heavy medium nonstick saucepan. Add 1/2 cup corn liquid, onion, bell pepper and lime peel. Cover and cook over very low heat until thick and firm, stirring often, 12 minutes. Mix in rice, cilantro, jalapeño, salt and cumin. Drop 1/4 of mixture onto each of 4 pieces of foil; press pieces into 3/4-inch-thick patties. Let stand until completely cool.
• Prepare barbecue (medium heat). Spray both sides of burgers with nonstick spray; grill until crisp, about 5 minutes per side. Grill tortillas until pliable, about 30 seconds per side. Transfer tortillas to plates. On each tortilla place 1 burger, 1/4 of sour cream and 1/4 of salsa. Fold tortillas over to enclose.

TEX-MEX BURGER WITH CAJUN MAYO

Steps:

• Preheat grill for medium-high heat. In a small bowl, mix together the mayonnaise and 1 teaspoon of Cajun seasoning. Set aside.
• In a large bowl, mix together the ground sirloin, jalapeno pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce using your hands. Divide into 4 balls, and flatten into patties.
• Lightly oil the grilling surface, and place the patties on the grill. Cook for about 5 minutes per side, or until well done.
• During the last 2 minutes, lay a slice of cheese on top of each patty. Spread the seasoned mayonnaise onto the insides of the buns. Put burgers in the buns, and top with lettuce and tomato to serve.