Terrific Turkey Sandwiches Food

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TERRIFIC TURKEY SANDWICHES



Terrific Turkey Sandwiches image

Make and share this Terrific Turkey Sandwiches recipe from Food.com.

Provided by Kaila Chef Trawitzki

Categories     Lunch/Snacks

Time 4m

Yield 1 Sandwiches, 1 serving(s)

Number Of Ingredients 5

1 lb turkey (any kind.)
2 slices swiss cheese
1 ounce lettuce
2 pieces bread
hot sauce (to taste) (optional)

Steps:

  • Get a plate and put 1 piece of bread on it.
  • Stack the cheese, turkey, and lettuce in this order.
  • Dab 2 ounces of hot sauce on the top of the stack.
  • Add the other piece of bread and EAT!

Nutrition Facts : Calories 1076.5, Fat 53.7, SaturatedFat 20.6, Cholesterol 360.2, Sodium 751.1, Carbohydrate 29.1, Fiber 1.6, Sugar 3.1, Protein 112

EASY, QUICK ,HOT TURKEY SANDWICHES



Easy, Quick ,Hot Turkey Sandwiches image

This is a super good quick lunch. Or sometimes I double the recipe and have it for supper with mashed potatoes and a green vegetable. I found this an a Campbells cookbook.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 teaspoons butter
1/2 cup thinly sliced carrot
1/2 cup minced onion
1/4 cup thinly sliced celery
1/2 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10 ounce) can turkey gravy
1/3 lb deli turkey, sliced
4 slices French bread

Steps:

  • In skillet, melt butter.
  • Add carrots, onion, celery, and spices.
  • Cook on med until tender.
  • Stir in gravy.
  • Heat to boiling; add turkey and heat through.
  • Place bread slices on serving plates.
  • Divide turkey and gravy evenly among bread slices.

HOT TURKEY SANDWICHES



Hot Turkey Sandwiches image

Make and share this Hot Turkey Sandwiches recipe from Food.com.

Provided by jellyko

Categories     Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 lb deli turkey
30 ounces doesn't have to be exact turkey gravy or 30 ounces pork gravy
8 kaiser rolls or 8 hamburger buns
8 slices cheese (optional)

Steps:

  • Place gravy in skillet to warm.
  • Add turkey. simmer until heated through.
  • place on rolls. Can serve with cheese if desired.

SIMPLY TERRIFIC TURKEY- BBQ SANDWICH



Simply Terrific Turkey- BBQ Sandwich image

Give mustard and mayo the night off. This turkey sandwich gets its condiment mojo from honey BBQ sauce. And it is, in fact, terrific.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 5

1 whole wheat sandwich roll, cut in half
1 Tbsp. KRAFT Sweet Honey Barbecue Sauce
1 lettuce leaf
1 KRAFT 2% Milk Singles
6 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast

Steps:

  • Spread roll with barbecue sauce; fill with remaining ingredients.

Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1150 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 8 g, Protein 17 g

BISTRO TURKEY SANDWICHES



Bistro Turkey Sandwiches image

Make and share this Bistro Turkey Sandwiches recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 small red onion, thinly sliced
4 teaspoons brown sugar, divided
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup Dijon mustard
1 tablespoon apple cider or 1 tablespoon unsweetened apple juice
6 whole grain buns, split
6 bibb lettuce or 6 boston lettuce leaves
1 medium pear, peeled and thinly sliced
1 lb cooked turkey breast, thinly sliced
1/4 cup loosely packed basil leaves, chopped if you prefer
6 tablespoons gorgonzola, crumbled

Steps:

  • In small skillet over medium heat, cook onion and 1 t brown sugar in oil for 8-10 minutes or until golden brown, stirring frequently.
  • Stir in salt and cayenne.
  • Combine the mustard, apple cider and remaining brown sugar; spread over bun bottoms.
  • Layer with lettuce, pear, turkey, basil and cheese.
  • Top with caramelized onion.
  • Replace tops.

Nutrition Facts : Calories 213.5, Fat 6, SaturatedFat 2.1, Cholesterol 69.1, Sodium 380.8, Carbohydrate 13.3, Fiber 3.3, Sugar 8.1, Protein 27.5

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