Teriyaki Venison Food

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TERIYAKI BEEF STIR-FRY FOR 3



Teriyaki Beef Stir-Fry for 3 image

"I love creating delicious beef stir fry recipes. Try substituting chicken, shrimp or tofu for the beef, and add a healthy mix of water chestnuts, bean sprouts or nuts" - Jennifer Wickes, Pine Beach, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 14

1/2 cup water
1/3 cup reduced-sodium soy sauce
1/4 cup honey
4 garlic cloves, minced
1 tablespoon minced fresh gingerroot
1 beef flank steak (3/4 pound), cut into thin strips
2 teaspoons canola oil
2 cups broccoli florets
1 medium onion, chopped
1/2 cup coarsely chopped green pepper
1/2 cup coarsely chopped sweet red pepper
1 cup sliced fresh mushrooms
1 teaspoon cornstarch
Hot cooked brown rice, optional

Steps:

  • In a small bowl, combine the first five ingredients. Pour 1/2 cup into a resealable plastic bag; add beef. Seal bag and turn to coat. Refrigerate for at least 1 hour. Cover and refrigerate remaining marinade., Drain and discard marinade. In a large nonstick skillet or wok, stir-fry beef in batches in oil for 2-3 minutes or until no longer pink. Remove and keep warm., Add broccoli, onion and peppers to the pan; stir-fry for 4 minutes. Add mushrooms; stir-fry 1-2 minutes longer or until vegetables are tender. Return beef to the pan. Combine cornstarch and reserved marinade until smooth; stir into beef mixture. Bring to a boil; cook and stir until thickened. Serve over rice if desired.

Nutrition Facts : Calories 320 calories, Fat 11g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 695mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges

TERIYAKI SAUCE



Teriyaki sauce image

This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers

Provided by Esther Clark

Categories     Condiment

Time 15m

Yield Makes 1 medium sized jar

Number Of Ingredients 8

85g light brown soft sugar
70ml light soy sauce
1 large garlic clove, crushed
4cm piece ginger, peeled and finely grated
1 tbsp cornflour
1 tbsp rice wine vinegar
sesame seeds (optional)
2 spring onions, finely sliced (optional)

Steps:

  • Pour 350ml water into a small saucepan with the sugar, soy sauce, garlic and ginger. Slowly bring to a simmer, stirring occasionally until the sugar has dissolved. Cook for 5 mins more or until glossy and slightly thickened. Combine the cornflour with 1 tbsp water and quickly whisk through the sauce. Whisk through the rice wine vinegar. If it's still too thick, add a splash more water. Pour into a clean jar and leave to cool at room temperature.
  • Once cooled, will keep in the fridge for up to 1 week. Sprinkle with sesame seeds and spring onions just before serving, if you like.

Nutrition Facts : Calories 15 calories, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Protein 0.1 grams protein, Sodium 0.33 milligram of sodium

TERIYAKI VENISON JERKY RECIPE



Teriyaki Venison Jerky Recipe image

Provided by Elise New

Number Of Ingredients 6

1 lb ground venison
1/3 cup teriyaki sauce
1/3 cup worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon black pepper
2 Tablespoons of maple syrup, honey, or brown sugar (totally optional - we love it without the added sweetness!)

Steps:

  • Mix ingredients together thoroughly. If you're multiplying this recipe, a general rule of thumb is one minute of mixing per pound of meat.
  • roll or pat out on parchment paper to between 1/8 and 1/4 of an inch.
  • Cut into one inch wide strips.
  • Transfer over to your dehydrator, or wire rack and dehydrate for 8-12 hours (depending on your temperature and air flow).
  • Store in an airtight container for up to two weeks in the refrigerator.
  • Enjoy!

Nutrition Facts : ServingSize 1/4 recipe, Calories 102 calories, Sugar 11.8 g, Sodium 668.7 mg, Fat 1.5 g, SaturatedFat 0.7 g, TransFat 0 g, Carbohydrate 15.6 g, Fiber 0.2 g, Protein 6.2 g, Cholesterol 17 mg

EASY AND QUICK BEEF TERIYAKI



Easy and Quick Beef Teriyaki image

A wonderful Asian dish thats easy to make, and on your table in around 10 minutes. Serve with hot white rice. To save time you can slice the beef a day ahead or purchase the already sliced stir-fry beef at your grocery store. All amounts can be adjusted to taste.

Provided by Kittencalrecipezazz

Categories     Meat

Time 28m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 1/2 lbs sirloin steaks, cut into thin strips
2 -3 tablespoons oil
2 tablespoons fresh minced garlic
1 teaspoon dried red pepper flakes (or to taste)
2 tablespoons teriyaki sauce
1 tablespoon oyster sauce
1/4 teaspoon black pepper (or to taste)
1 teaspoon sugar
1/2 teaspoon paprika
1 large green onion, chopped
1 onion, cut in strips
1 cup chicken broth (or use beef broth)
1 teaspoon flour, dissolved in 3 tbsp water
cooked rice

Steps:

  • In a wok or stir-fry pan, heat oil on high.
  • Stir in garlic and dried red pepper flakes (cook for about 10 seconds).
  • Add in the beef strips; cook for about 1 minute.
  • Add in oyster sauce, soy sauce, salt, pepper, sugar and paprika; cook and stir for 1 minute.
  • Add in the stock; boil for 5 minutes over medium-low heat.
  • Add green onion and onion; stir-fry for 1 minute.
  • Add in dissolved flour, mixed with 3 tbsp water into the mixture; stir until blended and thickened.
  • Serve on cooked rice.

Nutrition Facts : Calories 661.2, Fat 46.1, SaturatedFat 16.1, Cholesterol 166.6, Sodium 780.5, Carbohydrate 8.6, Fiber 0.8, Sugar 3.8, Protein 50.4

SLOW COOKED TERIYAKI VENISON



Slow Cooked Teriyaki Venison image

My husband is an avid hunter and venison lover. I never really cared for venison roast until now. This roast is so tender and tasty it will have you coming back for more.

Provided by KGora

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 6h25m

Yield 8

Number Of Ingredients 7

1 (2 pound) venison roast
1 cup packed brown sugar
⅓ cup unsweetened apple juice
⅓ cup soy sauce
½ teaspoon salt
3 tablespoons cold water
2 tablespoons cornstarch

Steps:

  • Cut venison roast in half and rub with brown sugar. Place roast into a slow cooker and add the apple juice, soy sauce, and salt. Cover and cook on Low setting for 6 hours or until meat is tender. Remove meat from slow cooker, cover, and let stand for 15 minutes.
  • Pour drippings through strainer into medium sized bowl, return juices to slow cooker and discard material in strainer. In a small bowl, combine water and cornstarch until smooth; stir into cooking juices until well combined. Cover and cook on High until thickened, about 15 minutes. Slice meat and serve with gravy.

Nutrition Facts : Calories 243.7 calories, Carbohydrate 30.8 g, Cholesterol 85.8 mg, Fat 2.5 g, Fiber 0.1 g, Protein 23.9 g, SaturatedFat 1 g, Sodium 783.3 mg, Sugar 28 g

BEEF TERIYAKI



Beef Teriyaki image

This is a very easy and simple recipe to make and very hearty and tasty as well!!

Provided by CORWYNN DARKHOLME

Categories     World Cuisine Recipes     Asian

Time 45m

Yield 6

Number Of Ingredients 9

1 ½ cups uncooked glutinous white rice
1 ⅔ cups water
1 pound boneless beef sirloin steak (3/4 inch thick)
2 tablespoons cornstarch
1 (14 ounce) can beef broth
2 tablespoons soy sauce
1 tablespoon packed brown sugar
¼ teaspoon garlic powder
4 cups fresh broccoli florets

Steps:

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • Meanwhile, slice beef into very thin strips.
  • In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. Mix thoroughly.
  • In a large skillet, over medium/high heat, saute the beef strips until browned and juices evaporate.
  • Stir broccoli and cornstarch mixture into meat. Cook until mixture boils and thickens, stirring frequently. Serve over the cooked rice.

Nutrition Facts : Calories 232.2 calories, Carbohydrate 28.7 g, Cholesterol 32.7 mg, Fat 4.9 g, Fiber 2.6 g, Protein 17.9 g, SaturatedFat 1.8 g, Sodium 569.4 mg, Sugar 3.4 g

EASY BEEF TERIYAKI



Easy Beef Teriyaki image

Easy 20 Minute Beef Teriyaki. Tender, juicy and smothered with a homemade teriyaki sauce. So much better than takeout!

Provided by Kelley Simmons

Number Of Ingredients 12

1 pound flank steak (sliced against the grain and cut into bite size pieces)
1/4 cup cornstarch
3 tablespoons oil (divided)
1 garlic clove (minced)
½ teaspoon ginger (minced)
½ cup soy sauce
½ cup mirin
4 tablespoons brown sugar
½ teaspoon sesame oil
a couple of dashes of fish sauce
1 teaspoon cornstarch
1 tablespoon water

Steps:

  • Toss the beef in the cornstarch and place in the fridge for 10 minutes while you are making the sauce and heating up the oil.
  • Heat 2 tablespoons of oil in a large skillet.
  • When the oil is nice and hot add in the steak (I had to do two batches to avoid overcrowding the pan). Sauté until browned on both side, 3-4 minutes. Remove from the pan and set aside.
  • Add the remaining tablespoon of oil to the same pan.
  • Add in garlic and ginger and cook for 1-2 minutes.
  • In a small bowl combine soy sauce, mirin, brown sugar, sesame oil and fish sauce.
  • Pour the soy sauce mixture into the pan and bring to a simmer and cook for 2-3 minutes.
  • In a small bowl mix together the cornstarch and water.
  • Slowly pour in the cornstarch mixture whisking continuously. Continue to cook until your desired thickness.
  • Add steak back to the pan and toss to coat the beef with the sauce.
  • Serve immediately with green onions and sesame seeds if desired.

Nutrition Facts : Calories 393 kcal, Carbohydrate 34 g, Protein 27 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 68 mg, Sodium 1910 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

TERIYAKI VENISON



Teriyaki Venison image

My family gobbles this up every time I cook it, which is pretty often since we eat mainly venison over beef. Has no gamey taste and can also be used with cubed beef. Let it marinate for 4-12 hours, preferably overnight.

Provided by Rose Martin Meirs

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 4h30m

Yield 4

Number Of Ingredients 6

1 pound venison steaks, cubed
⅓ cup teriyaki sauce
1 tablespoon minced garlic
1 cup all-purpose flour
2 tablespoons Creole seasoning
½ cup vegetable oil

Steps:

  • Place the venison in a large bowl. Cover with the teriyaki sauce, and sprinkle with garlic. Marinate at least 4 hours in the refrigerator.
  • Sift together the flour and Creole seasoning. Dredge the venison in the flour mixture to coat. Discard remaining marinade.
  • Heat the oil in a skillet over medium heat. Cook the venison 15 minutes, or until browned.

Nutrition Facts : Calories 511.3 calories, Carbohydrate 30 g, Cholesterol 85.7 mg, Fat 30.4 g, Fiber 1.3 g, Protein 28.2 g, SaturatedFat 5.3 g, Sodium 1675.5 mg, Sugar 3.5 g

TERIYAKI BEEF STIR-FRY



Teriyaki Beef Stir-Fry image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 20

One 1 1/2-pound piece bottom round steak
1 tablespoon dark brown sugar
1 lime, zested and juiced
6 tablespoons soy sauce
Ground black pepper
1/4 cup thick teriyaki sauce
1 tablespoon cornstarch
1 tablespoon toasted sesame oil
1 tablespoon rice vinegar
3 tablespoons vegetable oil
4 cloves garlic, cut into thin slices
One 1-inch piece fresh ginger, peeled and cut into julienne strips
1 jalapeno pepper, seeded and cut into thin strips
8 ounces green beans, cut in half across
1 cup julienned carrots
1 red bell pepper, cut into thin strips
4 ounces snow peas, cut in half lengthwise
Cooked white rice, for serving
2 scallions, sliced, for garnish
2 teaspoons sesame seeds, for garnish

Steps:

  • Cut the beef into 1-by-2-by-1/4-inch strips. Put in a bowl and coat with the brown sugar, lime zest, 3 tablespoons of the soy sauce and some black pepper. Set aside for a few minutes while you make the sauce.
  • Whisk together the teriyaki sauce, cornstarch, sesame oil, rice vinegar, lime juice and remaining 3 tablespoons soy sauce in a bowl.
  • Heat a large skillet over medium-high heat. Add 1 tablespoon of the vegetable oil. Add the beef and stir-fry until brown around the edges, 2 to 3 minutes. Remove to a plate and keep warm.
  • Add the remaining 2 tablespoons vegetable oil to the skillet. Add the garlic, ginger and jalapeno and cook for 30 seconds. Add the green beans, carrots and bell pepper and stir-fry for 1 minute. Add the snow peas. Add the beef with its juices and the sauce and cook for another minute.
  • Serve over rice and garnish with scallions and sesame seeds.

TERIYAKI BEEF



Teriyaki Beef image

Provided by Food Network

Categories     main-dish

Time 1h21m

Yield 4 to 6 servings

Number Of Ingredients 6

1 to 1 1/2 pounds roast beef, cut into thin slices
3/4 cup shoyu (soya sauce), low sodium
1/4 cup water
1 teaspoon freshly grated ginger
1 teaspoon minced garlic
2 to 3 tablespoons oil or butter

Steps:

  • Mix together all sauce ingredients except the oil or butter. Soak beef slices in sauce for at least 1 hour. Fry in a saucepan in oil or butter for about 4 minutes per side, or until tender.

TERIYAKI BEEF STIR FRY



Teriyaki Beef Stir Fry image

This healthy Teriyaki Beef Stir Fry comes together quickly and features tender beef in an easy homemade teriyaki sauce with any of your favorite vegetables.

Provided by Erin Clarke / Well Plated

Categories     Main Course

Time 30m

Number Of Ingredients 18

1 pound sirloin steak (cut into thin, bite-sized pieces)
1 tablespoon low-sodium soy sauce
½ teaspoon ground black pepper
1 tablespoon extra-virgin olive oil (divided)
1 red bell pepper (cored and cut into thin slices)
3 cups chopped mixed vegetables of choice (such as broccoli, snap peas, or carrots)
1 8-ounce can sliced water chestnuts (drained)
3 medium green onions (finely chopped; divided)
1 tablespoon sesame seeds (optional)
Prepared brown rice (quinoa, noodles, or cauliflower rice - for serving)
1/3 cup low-sodium soy sauce
¼ cup water
3 tablespoons pure maple syrup
1 tablespoon rice vinegar
1 tablespoon minced garlic
1 tablespoon minced ginger
1/4 teaspoon red pepper flakes (plus additional to taste)
1 tablespoon cornstarch

Steps:

  • Place the beef in a bowl and top with 1 tablespoon soy sauce and black pepper. Stir to coat then set aside to marinade while you prepare the rest of the ingredients.
  • Prepare the sauce: In a medium mixing bowl or large measuring cup, stir together the soy sauce, water, maple syrup, rice vinegar, garlic, ginger, red pepper flakes, and cornstarch. Set aside.
  • Continue with the stir fry: In a large, deep sauté pan or wok, heat 1/2 tablespoon oil over medium-high heat. Once the oil is hot but not smoking, add the beef. Cook until the beef is browned on all sides and fully cooked through, about 4 minutes. Remove the beef and any juices that have collected in the skillet to a plate and set aside.
  • Heat the remaining 1/2 tablespoon oil. Add the bell pepper and other vegetables. Cook for 4 minutes, or until slightly softened and lightly browned.
  • When the vegetables are ready, add the water chestnuts and return the beef and juices to the pan. Pour in the sauce and toss to coat. Let simmer 3 to 4 minutes to thicken and warm the beef through. Stir in about half of the green onions. Sprinkle the sesame seeds and remaining green onions over the top. Serve warm, with additional red pepper flakes and/or soy sauce as desired.

Nutrition Facts : ServingSize 1 (of 3); about 1 2/3 cup of stir fry per serving (without rice), Calories 436 kcal, Carbohydrate 40 g, Protein 39 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 92 mg, Fiber 6 g, Sugar 18 g

TERIYAKI JERKY



Teriyaki Jerky image

After borrowing my mums dehydrator, I lost my mind and started dehydrating everything. When I suddenly remembered all the gamey meat, I refuse to eat (I hate the gamey flavor), I decided to try making it into jerky, that I knew my husband at least, would like. After searching the internet over, I found this one, and added my own hutspuh to it. It turned out so well, I even like it! And everyone I've offered it to wants more. I've made it with beef, deer and elk now, and it always turns out marvelous! I hope you like as much as we have!

Provided by Luvinmyfamily

Categories     Deer

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 tablespoon brown sugar
1/2 teaspoon salt
1 teaspoon onion powder (not onion salt)
1/2 teaspoon garlic powder (not garlic salt)
1/4 teaspoon fresh ground black pepper
2/3 cup teriyaki marinade
1/2 cup orange juice
1/4 cup water
1 tablespoon honey
1 teaspoon soy sauce
1 teaspoon liquid smoke
1/4 cup Coke
1 lb venison or 1 lb beef

Steps:

  • Combine all ingredients, except meat and Coke.
  • Whisk well together and pour into ziplock bag. Take meat either to a meat shop, or slice yourself, against the grain (makes it more tender) in 1/4 to 1/2 inches. Add all meat in with the marinade.
  • Finally add the coke. Mix together, making sure all the meat is coated. Open up and let all the air out and seal again.
  • Let marinate between 8 hours to 16 hours. I usually mix mine in the morning and let it sit for 24 hours.
  • Strain meat, and discard juices and bag.
  • Place meat on dehydrator trays, side by side (never layer pieces of meat on top of each other) and dehydrate about 8 hours.
  • When done, the jerky should have no signs of redness and be pliable enough to bend in half without breaking.
  • Bon Appetite!

Nutrition Facts : Calories 153.6, Fat 1.9, SaturatedFat 0.7, Cholesterol 63.5, Sodium 1509.6, Carbohydrate 13.9, Fiber 0.2, Sugar 12.3, Protein 19.4

BEEF TERIYAKI



Beef Teriyaki image

Provided by Hani Eriani

Categories     Main Course

Time 30m

Number Of Ingredients 11

400 g Thinly Sliced Beef
1/2 large Sliced Onion (1/4 inch thick)
1 cm Grated Ginger
2 cloves Garlic (finely chopped)
1/4 cup Soy Sauce
1 tbsp Granulated Sugar
1 tsp Sesame Oil
1 tbsp Cooking Oil
Salt & white pepper (to taste)
Chopped Green Onion (for garnish)
Sesame Seeds (for garnish)

Steps:

  • In a pan fry, heat cooking oil over medium heat.
  • Sauté sliced onion with cooking oil for about 2 minutes until fragrant. Then add garlic and grated ginger and continue to cook for 1 minute.
  • Add beef, soy sauce, and sugar. Stir until well combined and allow them to be cooked for 3 minutes.
  • Add salt, sesame oil and white pepper, stir again.
  • Turn off the heat.
  • Lastly, add chopped green onion and sesame seeds.
  • Enjoy!

VENISON TERIYAKI



Venison Teriyaki image

Absolutely delicious, much like those served in Chinesee restaurants. No one will know this is venison. They can also be made with cubed beef. My children devour these! Prep time includes 3-1/2 hours marinating time.

Provided by BeachGirl

Categories     Deer

Time 4h3m

Yield 12 skewers, 4 serving(s)

Number Of Ingredients 14

1 lb cubed venison (preferably doe meat)
1/4 cup teriyaki sauce
1/4 cup soy sauce
1/4 cup honey
1/4 cup water
1/4 cup dry sherry (drinking kind, not cooking sherry)
1/2 teaspoon baking soda
1/2 teaspoon minced garlic
1/2 teaspoon ground ginger
1/2 teaspoon dry mustard
1/2 teaspoon cayenne pepper (optional)
1/4 cup honey
1/2 teaspoon dry mustard
wooden skewer

Steps:

  • Soak wooden skewers in warm water for 20 minutes.
  • Cut cubed venison in 2-inch wide strips.
  • Place in sealable plastic bag.
  • In large bowl mix all marinade ingredients and pour over venison.
  • Push air out of bag when sealing.
  • Marinade for 3 hours or overnight, but not more than 24 hours.
  • Mix Glaze ingredients together.
  • This can be saved unrefrigerated for several months.
  • Preheat outdoor grill to HIGH.
  • Remove venison from marinade, reserving marinade in cup for basting.
  • Thread venison on skewers.
  • Grill close to heat source for 2 minutes, basting twice.
  • Turn, baste again, and grill 1 more minute.
  • Cooking time will vary with different grills, but do not overcook as the meat will dry out.
  • Remove skewers from grill and place on platter.
  • Immediately brush with Glaze.
  • Serve.

Nutrition Facts : Calories 356.4, Fat 3, SaturatedFat 1.1, Cholesterol 95.2, Sodium 1904.5, Carbohydrate 41.4, Fiber 0.4, Sugar 38.1, Protein 29.1

QUICK AND EASY TERIYAKI BEEF STIR-FRY



Quick and Easy Teriyaki Beef Stir-Fry image

As the name implies, this teriyaki beef and vegetable stir-fry is easy to make and done in under 30 minutes. Tasty and perfect for a night when you need dinner in a hurry. We like to use top sirloin for stir-fry recipes since it stays so juicy. Serve with rice or noodles.

Provided by fabeveryday

Time 30m

Yield 4

Number Of Ingredients 13

¾ cup water
3 tablespoons soy sauce
3 tablespoons packed brown sugar
1 ½ tablespoons cornstarch
1 tablespoon honey
¼ teaspoon ground ginger
2 tablespoons sesame oil, divided
1 pound beef sirloin steak, cut into strips
1 small head broccoli, broken into florets
6 ounces snow peas
1 medium yellow bell pepper, cut into strips
2 cloves garlic, minced
2 tablespoons chopped green onions

Steps:

  • Whisk water, soy sauce, brown sugar, cornstarch, honey, and ginger together in a bowl until well combined.
  • Heat 1 tablespoon sesame oil in a large wok or skillet over medium-high heat. Add steak and cook and stir until browned, about 4 minutes. Move steak to the side of the wok. Add remaining tablespoon sesame oil to the center of the wok, followed by broccoli, snow peas, bell pepper, and garlic. Cook, stirring the vegetables, for 2 minutes.
  • Add reserved sauce to the wok and stir everything together. Bring to a boil and cook until the sauce thickens and the vegetables are crisp-tender, about 2 minutes.
  • Garnish with chopped green onions.

Nutrition Facts : Calories 326.8 calories, Carbohydrate 28.3 g, Cholesterol 48.9 mg, Fat 13.7 g, Fiber 3.4 g, Protein 24 g, SaturatedFat 3.5 g, Sodium 747.3 mg, Sugar 18 g

TERIYAKI BEEF STIR-FRY



TERIYAKI BEEF STIR-FRY image

Serves 2

Provided by JulieAO

Time 25m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Heat oil in a large pan over a medium- high heat.
  • Add ginger and cook for minutes or until cooked through.
  • Add veggies, cook and stir for 5 minutes until tender crisp.
  • Stir in teriyaki sauce until well mixed and heated through.
  • Add in sesame seeds.
  • Service with cooked courgette noodles if required.

BEEF TERIYAKI STICKS



Beef Teriyaki Sticks image

Beef Teriyaki Sticks is a very popular Hawaii dish. Super flavorful and easy to make. Locals call it, "teri beef sticks." These hot and juicy skewers are often served as a side dish to accompany a comforting bowl of samin. Just marinate the beef and grill until it's nice and charred. It's super onolicious ^_^

Provided by Kathy YL Chan

Categories     Hawaii Recipes

Time 50m

Number Of Ingredients 6

1 pound beef (ideally ribeye or tri-tip), sliced into 1/8 to 1/4-inch thick and 1-inch wide pieces
¼ cup soy sauce
¼ cup sugar
2-inch knob of ginger, peeled and grated
Sesame seeds (optional)
Green onions, chopped (optional)

Steps:

  • Soak 12 bamboo skewers in a large bowl of water and set aside.
  • Make the marinade by combining the soy sauce, sugar, and ginger in a bowl. Stir until the sugar is completely dissolved.
  • Place the thinly sliced beef in a bowl and pour the marinade over the beef, making sure all the slices are covered in the marinade.
  • Let marinate for 30-45 minutes in the refrigerator.
  • Remove from the refrigerator and thread the marinated beef onto the skewers.
  • Turn on the grill and lightly oil the grates. Cook the skewers for about 2 minutes on each side, making sure they are nice and charred.
  • Top with an optional sprinkle of sesame seeds and chopped green onions. Eat hot (ideally with samin), and enjoy!

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Recipe Directions. In a large ceramic or glass bowl, mix all the brine ingredients with a wire whisk until the salt and sugar are dissolved. Add the …
From bushcooking.com
Cuisine Global
Category Finger Food, Snack
Servings 6
Total Time 3 hrs


HOW TO MAKE A SIMPLE TERIYAKI GROUND BEEF JERKY RECIPE
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One of my favorite jerky recipes is teriyaki. When this particular marinade is mingled with beef, the taste is just so fantastic! The flavor is a …
From jenniferscozykitchen.com
Estimated Reading Time 7 mins


10 BEST TERIYAKI JERKY RECIPES - YUMMLY
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liquid smoke, teriyaki sauce, habanero, salt, light brown sugar and 4 more. Jerky Lover's Jerky - Sweet, Hot and Spicy! AllRecipes. flavoring, onion powder, red pepper flakes, pineapple juice, soy sauce and 7 more.
From yummly.com


VENISON STEAK TERIYAKI - LEGENDARY WHITETAIL'S BLOG
venison-steak-teriyaki-legendary-whitetails-blog image
Venison Steak Teriyaki. This has been a favorite of our for about 10 years. Our guests will usually request a copy of this recipe before they leave. It will tenderize and give your steaks a great teriyaki grilled taste. It is so easy to make! …
From community.legendarywhitetails.com


TERIYAKI BEEF STIR FRY - DINNER AT THE ZOO
Instructions. For the sauce: Place the soy sauce, water, brown sugar, garlic, ginger, honey and sesame oil in a small pot over medium high heat. Stir until sugar is dissolved, about …
From dinneratthezoo.com
5/5 (83)
Calories 346 per serving
Category Main Course
  • For the sauce: Place the soy sauce, water, brown sugar, garlic, ginger, honey and sesame oil in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up heat to high and bring to a boil.
  • Mix the cornstarch with 2 tablespoons of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened. Set sauce aside.
  • For the stir fry: Heat 1 teaspoon vegetable oil in a large pan over medium-high heat. Add the vegetables and season with salt and pepper to taste. Cook for 3-5 minutes or until vegetables have started to brown and soften.
  • Add 2 tablespoons of water and cook, until water has evaporated. When your vegetables are crisp tender remove them from the pan and set aside.


TERIYAKI BEEF & BROCCOLI STIR FRY - FOODLAND
Add beef and stir-fry until no longer pink, about 3 min. Transfer to a plate. Return skillet to heat and add remaining oil. Add broccoli and red pepper and stir-fry until tender-crisp, about 3 min. …
From foodland.ca
Servings 8
Calories 190 per serving
Total Time 25 mins
  • Slice beef across the grain into very thin strips, trimming and discarding any excess fat. Place in a bowl with 1 tsp (5 mL) cornstarch and soy sauce. Let sit 10 min.
  • Heat 2 tsp (10 mL) oil in a large skillet over medium-high heat. Add beef and stir-fry until no longer pink, about 3 min. Transfer to a plate.
  • Return skillet to heat and add remaining oil. Add broccoli and red pepper and stir-fry until tender-crisp, about 3 min. Add beef and cooking sauce, tossing to coat; cook until hot. In a small bowl, whisk remaining cornstarch with beef broth until smooth; stir into skillet. Bring to a boil, stirring constantly. Reduce heat and simmer until sauce thickens, about 2 min. Transfer to a platter and top with green onions.


BEEF TERIYAKI STIR FRY-- QUICK AND EASY! | HEATHER LIKES FOOD
Heat 1-2 tbsp of oil in a large skillet or wok over medium high heat and and brown the meat, about 3-4 minutes, then transfer to a bowl. Working in batches if needed. Re-stir the …
From heatherlikesfood.com
5/5 (18)
Total Time 25 mins
Category Main Course
Calories 531 per serving
  • Whisk the soy sauce, sugar,mirin, garlic, cornstarch, red pepper flakes, and sesame oil together and set aside.
  • In a saute pan with a lid, steam broccoli florets w/ ¼ C of water over med-high heat until just tender and bright green. Remove from the heat and set aside.
  • Heat 1-2 tbsp of oil in a large skillet or wok over medium high heat and and brown the meat, about 3-4 minutes, then transfer to a bowl. Working in batches if needed.
  • Re-stir the sauce and pour into hot skillet, scraping any brown bits from the pan and bring to a simmer. Cook until thickened- about 2 minutes.


17 TERIYAKI RECIPES YOU MUST MAKE AT HOME - JUST ONE COOKBOOK

From justonecookbook.com
  • Teriyaki Sauce 照り焼きのたれ. Before we start, let’s learn how to make the authentic teriyaki sauce. This homemade sauce recipe will be the backbone of all your teriyaki dishes and it is how we make it in Japan.
  • Chicken Teriyaki チキン照り焼き. Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in the authentic Japanese cooking method will be on your dinner routine.
  • Teriyaki Salmon 鮭の照り焼き. Get your Omega-3 intake with this Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Pair it with white wine for a relaxing weekday dinner.
  • Teriyaki Tofu 照り焼き豆腐. Crispy on the bite, yet delicately soft, this pan-fried Teriyaki Tofu is incredibly flavorful! Enjoy as an appetizer, or as a main dish with rice.
  • Beef Teriyaki 照り焼き牛ステーキ. Say goodbye to boring weeknight dinner with this classic Beef Teriyaki recipe! Over here, tender beef steak is grilled until slightly charred and glazed with a sweet-savory homemade Japanese teriyaki sauce.
  • Teriyaki Pork Donburi 豚の照り焼き丼. Love a good rice bowl recipe for weeknight dinner? This Teriyaki Pork Donburi will answer your call. Under the delicious grilled pork with teriyaki glaze is a bed of shredded lettuce and steamed rice.
  • Teriyaki Steak Rolls 野菜の牛肉巻き. Teriyaki Steak rolls or Beef Rolls (牛肉巻き) are staples in Japanese home cooking and bento recipes. You can literally stuff the steak rolls with anything!
  • Teriyaki Wings 手羽先の照り焼き. Cooked in one pot and finished up in the broiler to get the perfect char, these Teriyaki Wings are sticky and finger-licking delicious!
  • Yellowtail Teriyaki ぶりの照り焼き. Yellowtail Teriyaki, or Buri no Teriyaki, is a staple fish dish you can find in many Japanese households. Before you pan-fry the fish in a frying pan, lightly coat it with flour to give it a crispy texture.
  • Teriyaki Salmon Onigirazu 照り焼きサーモン. If you have any leftover teriyaki salmon, use the extra fillet to make this delicious teriyaki salmon onigirazu. Sandwiched in steamed rice, grilled asparagus and wrapped in nori, it makes a great work or school lunch.


TERIYAKI VENISON JERKY RECIPE – JERKY.COM
TERIYAKI VENISON JERKY RECIPE. No Comments. Ingredients: 1 lb Venison; 8 ounces of Soy Sauce; 1 cup of Brown Sugar; 1 cup of Burgundy Wine; 1/2 teaspoon of Garlic Powder ; 1/2 teaspoon of Cayenne Pepper; 1/2 teaspoon of Onion Powder; 1 teaspoon of Salt; 1 teaspoon of Pepper; 2 teaspoons of Liquid Smoke Directions: Cut meat into consistent strips …
From jerky.com
Estimated Reading Time 1 min


DEER JERKY TERIYAKI SMOKED RECIPE | TRAEGER GRILLS
Traeger smoked jerky recipes have a wonderful flavor infusion, it's simple to make loads of beef jerky recipes with an elevated grill rack, give this deer jerky recipe the perfect teriyaki flavor jerky by smoking it over a natural wood fire.
From traeger.com
Category Wild Game


BEEF TERIYAKI · I AM A FOOD BLOG
It’s the ultimate Japanese comfort food! This recipe is a mix between the oh-so-delicious Japanese beef bowl known as gyudon and a glossy, slightly thick, American-style teriyaki sauce. Super tender, thinly sliced beef with onions in a sweet and tangy teriyaki sauce over rice that’s a match made in heaven. And it only takes 15 minutes to make! What is …
From iamafoodblog.com
5/5 (2)
Total Time 15 mins
Category Main Course
Calories 573 per serving


VENISON TERIYAKI RECIPES
Whisk together the teriyaki sauce, cornstarch, sesame oil, rice vinegar, lime juice and remaining 3 tablespoons soy sauce in a bowl. Heat a large skillet over medium-high heat. Add 1 tablespoon of the vegetable oil. Add the beef and stir-fry until brown around the edges, 2 to 3 minutes. Remove to a plate and keep warm.
From tfrecipes.com
Calories 511.3 calories
Cholesterol 85.7 mg
Carbohydrate 30 g
Fat 30.4 g


WILD BLUEBERRY TERIYAKI WITH VENISON YAKITORI AND TOASTED ...
Place the skewers onto a medium high grill. Cook for 1-2 minutes on the first side. After flipping, glaze with the teriyaki sauce. Cook for another 1-2 minutes. After taking the yakitori off the grill, glaze the second side and allow to rest for a few minutes. The venison should be more on the rare side. Toast panko in a medium hot pan and ...
From readersdigest.ca
Servings 24
Estimated Reading Time 50 secs
Category Hors D'oeuvres


VENISON TERIYAKI STICKS RECIPE | BESTO BLOG
Venison Snack Sticks Sportsmans Table Recipes. Teriyaki Venison Meat Sticks. Smoked Snack Sticks Recipe You. See also Nesquik Recipes Hot Chocolate. Venison Snack Sticks And Burgers Teriyaki You. Teriyaki Beef Stick Recipe Archives Poor Man S Gourmet Kitchen. Top 5 Mistakes Made When Making Homemade Snack Sticks. Ground Venison Y …
From bestonlinecollegesdegrees.com


TERIYAKI JERKY RECIPES FOR DEHYDRATORS
Jerky Teriyaki - Excalibur Dehydrator Recipes new www.excaliburdehydrator-recipes.com. 1 Cut meat into 3/16 2 Combine all ingredients into a bowl making sure meat is completely covered in marinade. 3 Cover for 4-10 hours. 4 Place on Excalibur dehydrator trays and dry at 155F until meat cracks. 317 People Used More Info ›› Visit site > Teriyaki Jerky Recipe - Food.com hot …
From tfrecipes.com


TERIYAKI BEEF JERKY RECIPE NINJA - ALL INFORMATION ABOUT ...
Teriyaki Beef Jerky Recipe - The Spruce Eats. hot www.thespruceeats.com. Add teriyaki marinade, orange juice, water, honey, soy sauce, and liquid smoke. Whisk until the salt has dissolved. Slice the London broil across the grain into 1/8- to 1/4-inch thick strips. Place the beef strips in a large freezer zip-top bag.
From therecipes.info


DELICIOUS BEEF TERIYAKI RECIPES | ALLRECIPES
14 Teriyaki Beef Recipes To Try This Week. Photo of Ita Mac Airt. By Ita Mac Airt Updated July 01, 2021. Skip gallery slides. Pin Share. View All Start Slideshow. Steak on a Stick. Thick, sweet, and sticky Japanese teriyaki sauce can be used as a tenderizing marinade for grilled beef kabobs, a glaze for steak, or as a sauce for a beef stir fry. Even better, you've …
From allrecipes.com


VENISON JERKY - TERIYAKI RECIPE - YOUTUBE
Teriyaki Venison Jerky the girls love it.Teriyaki Venison Jerky5 lbs. of well trimmed lean venison meat sliced or cut thin around ¼" - 1/8" thick. 1 - Tables...
From youtube.com


CHICKEN, BEEF, & PORK TERIYAKI RECIPES : FOOD NETWORK ...
Try new ways of preparing teriyaki meals with teriyaki recipes for chicken, beef, and pork from the expert chefs at Food Network.
From foodnetwork.com


BEST TERIYAKI BEEF STIR-FRY RECIPES | FOOD NETWORK CANADA
Step 2. Whisk together the teriyaki sauce, cornstarch, sesame oil, rice vinegar, lime juice and remaining 3 tablespoons soy sauce in a bowl. Step 3. Heat a large skillet over medium-high heat. Add 1 tablespoon of the vegetable oil. Add the beef and stir-fry until brown around the edges, 2 to 3 minutes. Remove to a plate and keep warm.
From foodnetwork.ca


VENISON TERIYAKI MARINADE RECIPES
Venison Teriyaki 2 lb Venison 1/4 c Water 1 ts Ground ginger 2 tb Sugar 1/3 c Onion Grated 1/2 c Soy sauce 1 Garlic minced Prepare venison to serve in one of the following ways: bite size pieces, steak, or finger steaks. Blend all marinade ingredients thoroughly and marinate meat for 2-4 hours. Grill or broil to desire degree of doneness.
From tfrecipes.com


TERIYAKI VENISON SNACK STICK RECIPES
Venison Teriyaki Snack Stick Recipes 7 hours ago Teriyaki Snack Stick Recipes . 7 hours ago 2016-09-16 · Our teriyaki snack stick kit takes all those things you love on a steak, adds some teriyaki , and blends them all together into one bite size stick .Use it with beef , venison , elk or any other wild game.Each kit will season up to 25 ...
From tfrecipes.com


SLOW COOKED TERIYAKI VENISON RECIPES
SLOW COOKED TERIYAKI VENISON - VENISON. Cut venison roast in half and rub with brown sugar. Place roast into a slow cooker and add the apple juice, soy sauce, and salt. Cover and cook on Low setting for 6 hours or until meat is tender. Remove meat from slow cooker, cover, and let stand for 15 minutes. From worldrecipes.org.
From tfrecipes.com


TERIYAKI VENISON SNACK STICK RECIPE - HOME ALQU
Slim Jim Style Teriyaki Sausage Sticks You. Experience Pays Off For Venison Sausage Contest Winners Duluth. Diy Teriyaki Y Full Of Days. See also Wingwood Engineered Hardwood Reviews. Venison Snack Stick Kit 25 Lbs 140 02 21 95 Butcher. How To Make Deer Pepperoni Snack Sticks Meat Recipes Wonderhowto. Top 5 mistakes made when making homemade ...
From home.alquilercastilloshinchables.info


WHAT DOES TERIYAKI TASTE LIKE? - FOODS FACT
This dish was discovered in the 17 th century when Japanese immigrants recreated teriyaki recipes. The first teriyaki was considered a blend of soy sauce and pineapple juice. What does teriyaki sauce taste like? Teriyaki is a sweet yet tangy sauce with the authenticity of salty umami brought about by the soy sauce and mirin. Teriyaki sauce is much sweeter than …
From foodsfact.org


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