Teriyaki Marinade Iv Food

TERIYAKI MARINADE

Steps:

• Mix garlic and brown sugar.
• Then add rest of ingredients, mix well.
• Marinate pork chops or chicken breast for 1 hour at room temperature or if you prefer overnight in the refrigerator.
• Grill or bake accordingly.

TERIYAKI MARINADE

Steps:

• Combine everything that's not meat. Mix well.
• Add meat. If whole poke holes with fork so the teriyaki penetrates. I think the best flavor is from chunks.
• Let stand 24 hours in fridge. Sometimes I let it go longer. The longer the better as long as it doesn't start decaying.

TERIYAKI MARINADE

Steps:

• In medium pan over low to medium heat simmer soy sauce, garlic, brown sugar, vinegar, and ginger root.
• After 15 minutes, add pineapple juice and orange juice.
• Up to 2 hours before cooking time pour the marinade into a shallow baking pan or a ziplock bag that you've placed in a bowl to avoid spillage, add strips of beef, chicken pieces, steaks, OR pork chops, etc.
• Place in refrigerator to marinate.
• It is recommended that you use the marinade only once, for one kind of meat, then discard. If you are making two kinds of meat, such as chicken and beef, divide the marinade and allow the different meats to work in different containers.
• Meat can be cooked in a variety of ways. Steak or beef strips are good placed over hot coals on a grill. Cook steaks to your preference. Beef strips will cook quickly, turn often, watch closely. Chicken is best baked or broiled until juices run clear. Pork can be cooked on the grill or in the oven until no longer pink.

TERIYAKI MARINADE

Steps:

• In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!

TERIYAKI MARINADE

Steps:

• Combine all ingredients in a container& mix until sugar dissolves.
• Add beef or chicken, cover& refrigerate for at least 3 hours, stirring often.

TERIYAKI GLAZE MARINADE

Steps:

• This is really good using a thick London Broil thinly sliced across the grain.
• Mix ingredients well.
• Place meat and sauce in gallon ziplock bag.
• Refrigerate and marinade for several hours or overnight.
• Grill meat.
• Boil remaining sauce and pour over the cooked meat or use it as a dipping sauce.

PERFECT TERIYAKI MARINADE

Steps:

• Mix all ingredients together. Pour over meat in a container or large Zip-loc bag, turning occasionally.