TERIYAKI CHICKEN TOSS WITH SPAGHETTINI PASTA
This is bar none the best stir fry I have ever tasted! All the credit goes to Sandy Richard and her cookbook Life's on Fire Cooking for the Rushed. I have strayed slightly from the original recipe but all for the sake of taste. The one thing that I'm a bit of a stickler on is that you use the V-H brand of honey-garlic sauce. If you're in an area that doesn't carry it use your choice of the next best brand.
Provided by HOUSEMANAGER Charle
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- CUT chicken into bite size pieces and cook in oiled wok along with seasoning and chilies; cook until meat is no longer pink.
- CHOP onion, zucchini, peppers and mushrooms into bit size pieces and stir fry to desired crispness.
- BOIL pasta at this time.
- ADD cornstarch to a small bowl and gradually add soya while stirring so that the cornstarch is smooth not lumpy; Mix in the honey-garlic sauce and the ¼ cup chicken broth; Add to pan of chicken and veggies; Stir and leave to simmer on low.
- DRAIN the pasta and mix the following in the empty pasta pot at med-low; 1 cup chicken broth, curry powder, honey and basil.
- RETURN pasta to pot and toss with the spiced broth allowing the pasta to absorb the liquid; Drain off any excess.
- PLACE pasta in a bowl and top with stir fry mixture.
TERIYAKI PASTA WITH CHICKEN
Make and share this Teriyaki Pasta With Chicken recipe from Food.com.
Provided by iewe7726
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta to package directions, drain.
- While pasta is cooking, combine carrots, broccoli, pineapple, and water chestnuts.
- Heat large skillet or wok with oil in it. Add chicken and stir fry for 3-4 minutes.
- Remove chicken from wok, put into clean bowl.
- Add bowl of vegetable ingredients to wok. Stir fry 2-3 minutes.
- Re-add cooked chicken to veggies in pan, also teriyaki sauce and stir fry 1 minute.
- Toss pasta and chicken/veggie mixture together and serve hot.
EASY CHICKEN TERIYAKI WITH LINGUINE
You can also use dried oriental noodles in place of the linguine, also fresh minced garlic can be added in.
Provided by Kittencalrecipezazz
Categories Poultry
Time 30m
Yield 4 breasts
Number Of Ingredients 9
Steps:
- Cook noodles in a large pot of salted boiling water until JUST firm-tender; drain and return to pot.
- Add in the sesame oil; toss to coat.
- In a skillet or wok heat oil over high heat.
- Sprinkle the chicken strips with salt and pepper, then add to the skillet; sauté until no longer pink (about 2 minutes).
- Add in green onions, sliced carrots and crushed red pepper flakes; stir-fry until veggies are crisp-tender but still bright in colour and the chicken is cooked through (about 2-3 minutes longer).
- Add in the cooked noodles and teriyaki sauce; toss well to blend.
Nutrition Facts : Calories 775.2, Fat 20.3, SaturatedFat 3, Cholesterol 68.4, Sodium 2183.1, Carbohydrate 100, Fiber 5.7, Sugar 11.6, Protein 46.3
TERIYAKI NOODLES
Provided by Rachael Ray : Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil, over medium heat. Salt the water, add the pasta and cook to al dente. Drain the pasta and put it into a serving bowl.
- Heat the oil in a skillet or wok over high heat. Add the meat and stir-fry for a couple minutes. Add a liberal amount of coarse black pepper, the scallions, edamame, ginger, and garlic. Stir-fry for 2 minutes more and stir in the teriyaki sauce. Add the stir-fry to the noodles and toss. Serve.
TERIYAKI LINGUINE WITH CHICKEN
Another family favorite. This recipe is quite versatile in that you can add any veggies you like, or change the meat or leave the meat out altogether.
Provided by Maymie
Categories One Dish Meal
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine soy sauce, sugar, garlic, ginger, vinegar, and 2 tbsp oil in a 1 gallon ziploc bag.
- Add chicken to sauce. Let marinate for at least 30 minutes to overnight.
- Cook linguine according to package directions.
- Add remaining oil to a very hot wok or large frypan.
- Remove chicken from bag, reserve marinade.
- Stir-fry chicken in wok until cooked through. Remove from wok, set aside.
- Add carrots to wok and stir-fry for 1 minute. Then add onion, pepper, chestnuts, and bamboo shoots. Stir-fry until veggies are crisp-tender.
- Add chicken and marinade to wok. Let come to a boil then simmer for 5 minutes.
- Toss chicken mixture with linguine and serve.
Nutrition Facts : Calories 286.1, Fat 5.8, SaturatedFat 0.6, Cholesterol 21.9, Sodium 706.3, Carbohydrate 42.7, Fiber 2.6, Sugar 11.2, Protein 15.8
More about "teriyaki linguine with chicken food"
TERIYAKI CHICKEN AND PASTA RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (18)Servings 3Cuisine AsianCategory Entree
- Meanwhile, spray medium nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook and stir until browned.
- Add peas and teriyaki baste and glaze to chicken. Reduce heat to medium; cover and cook 5 to 8 minutes or until chicken is no longer pink and peas are tender.
- Meanwhile, grate 1 teaspoon peel from orange; set aside. Remove remaining peel from orange; discard peel. Cut orange into 1-inch pieces. Add grated peel and orange pieces to chicken mixture; mix well. Serve chicken mixture over linguine; sprinkle with cashews.
TERIYAKI CHICKEN ALFREDO - OUR BEST BITES
From ourbestbites.com
5/5 (7)Category DinnerCuisine AmericanTotal Time 40 mins
- Heat a large skillet over medium heat. Add 1 tablespoon of oil, tilting to cover bottom of pan, and then add vegetables. Note: If you have veggies that take longer to cook, bell peppers for example, put them in first and saute for a few minutes to soften before adding the more tender veggies so they are all done at the same time) Sprinkle lightly with salt and pepper and cook until tender-crisp, or however you’d like them (I like mine a little softer!) about 5-10 minutes. Remove veggies and cover to keep warm.
- While veggies are cooking, sprinkle chopped chicken with garlic, onion, ginger, pepper and salt. Add remaining tablespoon of oil to skillet, tilt to cover bottom of pan, and then add chicken and cook until done.
- Push chicken to one side of pan and add butter to open side of pan to melt. Add cream and teriyaki sauce. whisk together and then use a rubber spatula to stir it around with the chicken. Bring it to a low simmer and cook for about 2 minutes. It thickens slightly as it cooks.
EASY TERIYAKI CHICKEN - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TERIYAKI CHICKEN NOODLES RECIPE - BBC FOOD
From bbc.co.uk
EASY CHICKEN TERIYAKI IN 20 MINUTES | KITCHN
From thekitchn.com
TERIYAKI CHICKEN PASTA SALAD - OH SWEET BASIL
From ohsweetbasil.com
QUICK TERIYAKI CHICKEN PASTA - AVERIE COOKS
BEST EVER TERIYAKI CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
TERIYAKI CHICKEN (WITH HOMEMADE TERIYAKI SAUCE) - RECIPETIN EATS
From recipetineats.com
TERIYAKI LINGUINE WITH CHICKEN - LUNCHLEE
From lunchlee.com
SUPREMELY EASY TERIYAKI CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
GRILLED TERIYAKI CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN TERIYAKI RECIPE - BBC FOOD
From bbc.co.uk
EASY CHICKEN TERIYAKI WITH LINGUINE - LUNCHLEE
From lunchlee.com
ONE PAN TERIYAKI CHICKEN THIGHS AND VEGETABLES
From slenderkitchen.com
TERIYAKI CHICKEN STIR-FRY WITH NOODLES - JUST A TASTE
From justataste.com
ALLRECIPES
SPAGHETTI CHICKEN TERIYAKI PASTA STIR FRY RECIPE | BARILLA
From barilla.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love