Tequila Toddy Food

GOLD MEDAL TEQUILA TODDY

Steps:

• Stud the apple ring with some cloves; set aside.
• Steep the chai tea bag in the hot water for 2 minutes in a mug. Discard the tea bag. Add the tequila, agave and orange liqueur and stir gently to combine. Garnish with the clove-studded apple ring.

CIDER AND TEQUILA HOT TODDY

Steps:

• In a saucepan heat cider and cranberry juice cocktail just until hot (do not let boil) and remove from heat.
• Stir in tequila and liqueur.
• Serve toddies in mugs, garnished with lime slices.
• Makes about 6 cups.
• Note: To spice up a little: add cinnamon sticks, a little cloves, allspice and nutmeg.
• You can garnish with the above listed lime slices or also add orange slices.

WARM COMFORT

Steps:

• Place 2 chamomile tea bags in a heatsafe vessel, such as a large liquid measuring cup. Pour in 1 ½ cups boiling water, and let steep 5 minutes, then remove tea bags.
• Add 1 ½ oz. reposado tequila, ¾ oz. fresh lemon juice, and 1 Tbsp. agave nectar and stir until incorporated. Pour into a 16-ounce insulated mug (or two smaller 8-ounce mugs) and drink hot.