Tequila Spiked Pasta Food

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TEQUILA SPIKED WATERMELON SOUP



Tequila Spiked Watermelon Soup image

Provided by Food Network

Categories     dessert

Time 40m

Yield 6 servings

Number Of Ingredients 16

1 cup sugar
1/2 cup tequila
3/4 cup water
1/4 cup triple sec
1 cup heavy cream
2 tablespoons watermelon juice
2 tablespoons triple sec
3 cups watermelon, seeded and diced
2 1/2 cups melon puree (approximately 3 cups watermelons, seeded, diced, pureed, and strained until smooth)
1 1/2 cups tequila syrup
1/4 cup tequila
1/4 cup melon juice
2 limes, juiced
4 tablespoons melon (red and yellow), diced, for garnish
1 tablespoon triple sec
Zest of 1 lime blanched in tequila syrup

Steps:

  • Make tequila syrup: Combine all syrup ingredients. Place on medium heat until sugar dissolves. Chill until cold.
  • Make triple sec whipped cream garnish: Combine whipped cream ingredients and beat to stiff peaks. Pipe rosettes on waxed paper-lined pan. Freeze.
  • Make soup: In a food processor place 3 cups of watermelon. Pour out excess juice and reserve. Puree watermelon until smooth. In a bowl combine the melon puree, the reserved juice, 1 1/2 cups tequila syrup, 1/4 cup tequila, juice of two limes and chill. In another small bowl combine 4 tablespoons diced melons for garnish, 1 tablespoon triple sec, and lime zest and chill. To serve, place whipped cream garnish in the bottom of a Kosher salt-rimmed bowl or glass. Pour 6 ounces of soup into the bowl or glass. Garnish with 1 tablespoon of the diced melons and sprinkle with salt.

GUADALAJARA BURGER WITH TEQUILA-SPIKED SALSA



Guadalajara Burger With Tequila-Spiked Salsa image

The salsa that goes with this burger is a refreshing step away from your typical tomatoes and lettuce. The recipe makes more salsa than you need, so serve the extra on the side with tortilla chips. You can make the salsa ahead of time. Originally from my favorite cookbook Cooking Light 2004.

Provided by Torrig

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 teaspoon dried chipotle powder
1/2 teaspoon kosher salt
1 lb ground round
4 kaiser rolls
2 cups chopped seeded tomatoes
1 cup chopped onion
1/2 cup chopped fresh cilantro
1/3 cup chopped peeled avocado
2 tablespoons lime juice
2 teaspoons tequila
1/2 teaspoon kosher salt
2 garlic cloves, minced

Steps:

  • Burger: Prepare grill.
  • Combine chili powder, salt, and beef. Divide into four portions, shaping each into a 1/2-inch thick patty.
  • Grill five minutes on each side, or until done. Grill rolls, cut sides down for one minute or until toasted.
  • Place one patty, along with 1/3 cup of salsa on each bun.
  • Salsa: Combine all ingredients in a bowl, toss gently.

Nutrition Facts : Calories 514.7, Fat 27.3, SaturatedFat 9.4, Cholesterol 80.5, Sodium 836.5, Carbohydrate 40.2, Fiber 4.1, Sugar 5.4, Protein 26.8

WATERMELON COCKTAIL WITH TEQUILA-SPIKED ICE CUBES



Watermelon Cocktail With Tequila-Spiked Ice Cubes image

This recipe appeared in a recent People magazine article and is credited to Food Network chef Marcela Valladolid. Adapted from her cookbook, "Fresh Mexico". Note that "cooking time" involves no cooking; however, 2 hours (minimum) freezing time is needed prior to mixing the drinks to make the tequila-spiked watermelon ice cubes.

Provided by Epi Curious

Categories     < 15 Mins

Time 10m

Yield 6 cocktails, 6 serving(s)

Number Of Ingredients 7

1/4 cup granulated sugar
2 teaspoons thyme, fresh, finely chopped
6 cups seedless watermelon, diced into 1/2-inch cubes
1 cup ice
1/2 cup tequila
2 tablespoons orange liqueur (such as Cointreau)
1/2 cup sugar (regular)

Steps:

  • Make simple syrup: Bring granulated sugar and 1/4 cup water to a boil, stirring to dissolve sugar. When boiling, add thyme and stir for 1 minute. Let cool.
  • In a blender, put 3 cups watermelon, 1 cup of water and the ice, and blend for 2 minutes until finely pureed. Add syrup and blend for 1 more minute. Serve.
  • MAKE TEQUILA-SPIKED WATERMELON ICE CUBES AT LEAST 2 HOURS AHEAD (See below):.
  • To add tequila-spiked watermelon ice cubes: Place 3 cups watermelon cubes on a large baking sheet. Bring tequila, 1/2 cup water, orange liqueur and regular sugar to a boil, stirring constantly. Let cool to room temperature. Brush watermelon with mixture and freeze for 2 hours.

Nutrition Facts : Calories 143.1, Fat 0.2, Sodium 2.3, Carbohydrate 36.6, Fiber 0.6, Sugar 34.5, Protein 0.9

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