BABY SPINACH AND WATERMELON SALAD WITH FETA AND PISTACHIOS
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the oregano vinaigrette: In a medium bowl, whisk together the olive oil, vinegar, Dijon, honey, dried oregano and some salt and pepper to combine.
- For the salad: Set aside 2 tablespoons each of the feta and pistachios for serving, then add the remaining feta and pistachios to a large bowl. Add the spinach and watermelon, drizzle over the dressing and toss to coat. Transfer to a serving bowl and garnish with the reserved feta and pistachios.
BABY SPINACH, FRESH PEA AND FETA CHEESE SALAD
Steps:
- You need 2 large handfuls of baby spinach -- check for nasty stalky or wilted bits and then give it a really good wash (nobody likes gritty spinach). Spin dry, and add to a salad bowl with 2 smaller handfuls of fresh peas (unless you are lucky enough to get young peas which are sweet and tender, you should blanch the peas in boiling, unsalted water and leave to cool). Dress the salad at the last minute with olive oil and lemon juice dressing and sprinkle crumbled feta cheese over the top.
WARM SPINACH SALAD WITH PEAS AND FETA
This spinach salad is the perfect salad to serve with grilled meat, chicken or fish and is packed full of good-for-you greens.
Provided by Alida Ryder
Categories Side Dish
Time 15m
Number Of Ingredients 9
Steps:
- In a large frying pan, heat a few teaspoons of oil and add the sugar snap peas.
- Allow to char on both sides then remove from the pan.
- Add the frozen peas to the pan and cook until warmed through.
- Place washed and dried baby spinach leaves in a large bowl/serving dish, top with the cooked peas and crumble over the feta cheese.
- Whisk together the olive oil, lemon juice, Parmesan cheese, garlic, salt and pepper. Pour over the salad, toss and serve.
Nutrition Facts : Calories 188 kcal, Carbohydrate 18 g, Protein 12 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 33 mg, Sodium 448 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving
BABY SPINACH AND CHICK PEA SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine chopped spinach, chickpeas and chopped onions in a bowl. Add 1 tablespoon balsamic vinegar and 3 tablespoons (3 turns of the bowl in a slow stream) extra-virgin olive oil. Toss well to coat and combine. Season salad with salt and pepper, to your taste.
PEA SALAD WITH RADISHES AND FETA CHEESE
Provided by Molly Stevens
Categories Cheese Dairy Herb Vegetable Side Vegetarian Feta Pea Radish Spring Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat small skillet over medium heat. Add cumin seeds and toast until aromatic and slightly darker, about 2 minutes. Cool; grind finely in spice mill. Whisk lime juice, honey, and cumin in small bowl. Gradually whisk in oil; stir in dill. Season dressing with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and chill. Bring to room temperature.
- Cook peas in pot of boiling salted water until almost tender, about 5 minutes for fresh (or about 2 minutes for frozen). Drain; rinse under cold water, then drain well. Transfer to large bowl. Add radishes, feta, and dressing; toss. Season with salt and pepper. If using pea tendrils or sprouts, divide among bowls. Divide salad among bowls. Serve.
SPINACH SALAD WITH FETA CHEESE
I found this salad on the web and made a couple of changes in it. This was the salad I made on our 25th wedding anniversary! Update: I submitted this recipe to Taste of Home Light & Tasty and it was published in the December/January 2008 issue.
Provided by PaulaG
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine spinach, cranberries, green onion, sliced apple, grapes and walnuts in a large salad bowl.
- Whisk together the vinegar, olive oil, garlic, salt and pepper.
- Pour the vinaigrette over salad, sprinkle with Feta cheese and arrange on chilled salad plates.
More about "baby spinach fresh pea and feta cheese salad food"
PEACH & SPINACH SALAD WITH FETA - EATINGWELL
From eatingwell.com
Servings 4Total Time 15 minsAuthor Eatingwell Test KitchenCalories 99 per serving
- Combine vinegar, olive oil, shallot, water, honey mustard, and salt in a screw-top jar. Cover and shake well. Add to spinach and toss well.
- Divide spinach among four salad plates. Top with peach or apple slices, feta cheese, and pine nuts.
10 BEST FRESH BABY SPINACH SALAD RECIPES | YUMMLY
From yummly.com
BABY SPINACH SALAD WITH STRAWBERRIES & FETA - LOW …
From joyfilledeats.com
BABY SPINACH, FRESH PEA AND FETA CHEESE SALAD RECIPE
From eatyourbooks.com
SPINACH SHRIMP SALAD WITH PEAS & FETA (MEAL WORTHY …
From foolproofliving.com
SPINACH SALAD RECIPE (WITH APPLES, WALNUTS, AND FETA) …
From thekitchn.com
PASTA AND CHICKPEA SALAD WITH BABY SPINACH, TOMATOES, OLIVES …
From eatsmarter.com
HERBY SPRING SALAD | FEASTING AT HOME
From feastingathome.com
RECIPE FOR BABY SPINACH, FRESH PEA AND FETA CHEESE SALAD
From marliave.com
BABY SPINACH, FRESH PEA AND FETA CHEESE SALAD - MYSAVORYSPOON
From mysavoryspoon.com
SPINACH CHICKPEA SALAD RECIPE – COOKIN' WITH MIMA
From cookinwithmima.com
SPINACH SALAD WITH FETA DRESSING - LITTLE FIGGY FOOD
From littlefiggy.com
BABY SPINACH, FRESH PEA AND FETA CHEESE SALAD RECIPE
From recipegoulash.cc
BABY SPINACH WITH FRESH BERRIES, PECANS & GOAT CHEESE IN …
From onceuponachef.com
CAN BABIES EAT SPINACH? FIRST FOODS - SOLID STARTS
From solidstarts.com
PEA SALAD WITH FETA AND MINT | THE MEDITERRANEAN DISH
From themediterraneandish.com
10 BEST BABY SPINACH SALAD FETA CHEESE RECIPES | YUMMLY
From yummly.com
10 BEST BABY SPINACH SALAD FETA CHEESE RECIPES | YUMMLY
From yummly.com
HOW TO EAT LIKE A VERMONT FARMER — STARTING WITH THIS LUSCIOUS …
From salon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love