TEQUILA SHRIMP BANGER SAUCE
Steps:
- In a large mixing bowl, add the mayonnaise, chili sauce, tequila, Sriracha, oil, adobo, granulated garlic, cayenne and 2 cups water. Mix to combine.
TEQUILA SAUCE
Make and share this Tequila Sauce recipe from Food.com.
Provided by JeriBinNC
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Heat a skillet over medium high heat.
- Add enough canola oil to coat, then add chiles, jalapeno, cactus, and onion.
- Saute until onion starts to become transparent.
- Turn off heat.
- In a blender, combine tequila, lime juice, orange juice, cheese, egg substitute, sugar, and salt.
- Blend until smooth.
- Add blended mixture to skillet and reheat over low flame, stirring constantly.
- Simmer (continuing to stir) until juice starts to thicken.
- Serve over meat of your choice.
Nutrition Facts : Calories 232.5, Fat 19.3, SaturatedFat 1.4, Cholesterol 0.1, Sodium 1061.8, Carbohydrate 13.9, Fiber 1.1, Sugar 9.4, Protein 2.5
TEQUILA BBQ SPARE RIBS
Provided by Guy Fieri
Categories main-dish
Time 3h45m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 275 degrees F.
- Begin by trimming the ribs of any excess fat or sinew. Remove the thin membrane from the back side of the ribs and discard. Make the rub by combining the cumin, garlic, onion powder, paprika, salt, pepper and ancho chile powder together in a mixing bowl.
- Set a few large sheets of foil out (one set for each slab). Place 1 rack on each sheet and divide the dry rub between each slab. Rub the mixture into the ribs on both sides, and then fold the foil over to form a sealed pouch around each rack. At this stage make sure the racks are meat-side down. Place each pouch on a roasting tray and bake in the oven for 2 hours. After 2 hours, open up the foil and peel back so the ribs are exposed. Carefully turn the meat over so the meat side is on top, and then cook for 1 1/2 more hours with the open foil. When done, the ribs will be tender and the meat will have shrunk back from the bones. Finish under the broiler to add more color, 1 to 2 minutes.
- Serve the ribs with Tequila BBQ Sauce.
- Begin by placing the dried chile in a bowl with 1/4 cup hot water to rehydrate. In a medium saucepan, add the tomato paste, light brown sugar, tequila, lime juice, garlic and molasses. Stir well and bring to a gentle simmer. Add in the chile and soaking water, season with salt and pepper and simmer until the flavors meld together, 2 to 3 minutes. Process with a blender until smooth and serve with the ribs as a dipping sauce.
TEQUILA TACOS
Steps:
- In a nonreactive bowl, combine 1/3 cup of the tequila, the soy sauce, the zest and juice of 1 lime, the cumin, and freshly cracked black pepper. Add the steak to the marinade and let it sit at room temperature for 30 minutes, or refrigerate it for no longer than 1 hour.
- In a small bowl combine the remaining lime zest, lime juice and sour cream. Cover and refrigerate until ready to use.
- Strain the steak from the marinade. Pour the marinade into small saucepan over medium-high heat and bring to a simmer. Let it simmer until it reduces by a third, about 10 to 15 minutes.
- Heat a large skillet over high heat. Add the steak and cook until it barely starts to brown. Switch off the heat, then add the marinade reduction, the white vinegar, and the remaining tequila.
- Prepare the taco shells, either by frying or heating in an oven.
- For service, rub the shells with the reserved lime rinds. Add the some of the beef, taco slaw, sour cream and onions to each taco. Garnish with the cilantro and Cotija cheese. Serve and enjoy!
- Prepare all the vegetables and add to a large bowl. Season them with the salt and pepper and add the vinegar. Toss to combine.
JALISCO TEQUILA LIME BARBECUE SAUCE
Make and share this Jalisco Tequila Lime Barbecue Sauce recipe from Food.com.
Provided by Auntie Mags
Categories Sauces
Time 40m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- In medium saucepan, add all ingredients and bring to a slow boil over medium-high heat on stovetop, stirring frequently.
- Turn heat down to low and simmer uncovered until thickened slightly, approximately 20 minutes. Stir occasionally.
- Use as a wet sauce for last 15 minutes of grilling for chicken or pork roasts.
Nutrition Facts : Calories 22.7, Fat 0.1, Sodium 68.2, Carbohydrate 5.9, Fiber 0.4, Sugar 4.6, Protein 0.5
TEQUILA COCKTAIL SAUCE
Coctail sauce with a zip! I served this with boiled shrimp at a Christmas party last year. Everyone loved it!
Provided by Kim D.
Categories Sauces
Time 10m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Blend all ingredients together.
- Chill until ready to serve.
Nutrition Facts : Calories 199.9, Fat 0.8, SaturatedFat 0.1, Sodium 2365.8, Carbohydrate 45.8, Fiber 6.3, Sugar 33.1, Protein 4.1
TEQUILA HOT SAUCE
Make and share this Tequila Hot Sauce recipe from Food.com.
Provided by Karen From Colorado
Categories Sauces
Time 45m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large sauce pan; cook down to desired constancy.
- Let it cool and strain into a container.
- Refrigerate any unused sauce.
Nutrition Facts : Calories 58.7, Fat 0.2, Sodium 6.3, Carbohydrate 14.3, Fiber 1.4, Sugar 10.4, Protein 1.6
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15 TOP-RATED WAYS TO COOK WITH TEQUILA - ALLRECIPES
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Author Carl HansonPublished Jun 9, 2020Estimated Reading Time 5 mins
- Grilled Tequila-Lime Shrimp. View Recipe. If you like, add a pinch of cayenne pepper. "The mild undercurrent of hot goes nicely with the tequila and other spices," says dbcad.
- Acapulco Margarita Grouper. View Recipe. While you're mixing a margarita for yourself, make one for the fish! And this recipe's not just for tequila people.
- Restaurant-Style Tequila Lime Chicken. View Recipe. Many reviewers recommend increasing the amount of tequila in this recipe to 1/4 cup. "This spicy, marinated broiled chicken dish is the same as that of a well-known restaurant chain's Tequila Lime Chicken," says Robbie Rice.
- Tipsy Fruit. View Recipe. The recipe combines fresh watermelon, pineapple, and strawberries in a lime juice, tequila, and agave nectar dressing. "While this fruit salad won't get you tipsy, it is so delicious you might not stop eating it!"
- Tequila-Lime Pork Tenderloin. View Recipe. Before hitting the grill, pork tenderloin marinates in tequila and lime juice spiced up with cilantro, chopped green chiles, chili powder, garlic, and honey.
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