Tequila Rose Strawberry Popsicles Food

TEQUILA ROSE STRAWBERRY POPSICLES

Steps:

• Combine all the ingredients in a blender. Puree until smooth and thoroughly combined.
• Pour into popsicle molds or small cups.
• Let set in the freezer for an hour and half or until the popsicles are almost set but you are able to stick a popsicle stick in. Push the popsicle stick in making sure to not go too far.
• Freeze until set, about 4 hours.
• Remove popsicles from cups and serve immediately.

TEQUILA ROSE - COPYCAT

Steps:

• Put all ingredients in a blender using the smallest amounts listed and making sure to scrape the cans out with a rubber spatula to get it ALL. Also pour the milk into them to rinse them out before adding the milk to the blender.
• Blend well, stopping the blender and scraping the sides. Then start again and mix until well blended. When everything is added to the smallest measurements given taste and adjust to your desired thickness and flavor.
• Pour into a container with a pour spout and store in the refrigerator. I am not sure how long this keeps but have not had it go bad even weeks later.