Low Calorie Snickers Pie Food

DEEP-DISH SNICKERS PIE

Steps:

• Preheat the oven to 350 degrees F.
• For the crust: Melt 1 cup of the candy bars with the butter in a small saucepan over medium heat, whisking frequently, about 4 minutes.
• Pulse the cookies in a food processor to fine crumbs. Drizzle in the candy mixture until the crumbs are completely coated. Firmly press the crumb mixture into the bottom and up the side of a 9-inch deep-dish pie plate. Bake until the crust is set, 10 to 12 minutes. Spread the dulce de leche over the warm crust with an offset spatula then drizzle with 1/4 cup hot fudge; set aside.
• For the filling: Beat the peanut butter, cream cheese and sugar in a large bowl with an electric mixer on medium speed until combined. Whip the cream in a medium bowl with an electric mixer on medium speed until stiff peaks form. Fold the whipped cream into the peanut butter mixture until combined. Fold in the remaining 1 cup chopped candy bars. Pour the filling into the crust, evening out the top with a spatula. Drizzle with the remaining 1/4 cup hot fudge sauce.
• Make a decorative ring around the edge of the pie (do not cover the crust) with more chopped candy bars, overlapping them slightly. Inside that ring, make a second ring with the chopped peanuts. Chill until set, at least 4 hours and up to overnight.

EASY SNICKER PIE

Steps:

• Mix cream cheese and 1 Tbls milk in a bowl with wire whisk until smooth.
• Gently stir in 2 cups of whipped topping and chopped candy bars, set aside.
• Pour 1-3/4 cups of milk into another bowl.
• Add pudding mix.
• Beat with a wire whisk for 1 minute.
• Gently stir in 1/2 cup of whipped topping.
• Spread 1/2 of the pudding mixture on bottom of crust.
• Spread cream cheese mixture over pudding mixture.
• Top with remaining pudding mixture.
• Refrigerate 4 hours or until set.
• Garnish with whipped topping.

LOW FAT SNICKER PIE

Steps:

• Combine well all ingredients.
• Put mixture into a 9in pie pan Place into freezer for 1 hour.
• The longer its in the freeze the harder it will get.
• It will be hard to slice.
• But that is ok If you were going to carry where it might in uncooled conditions.
• It will help keep from getting to soft.
• For Ww Points are 3pts Points slightly higher if you use frozen yogurt or sugar fre vanillia ice cream.