Tequila Rose Martini Food

TEQUILA ROSE - CREAMY ALCOHOL LIQUEUR

Steps:

• Measure all ingredients into a blender.
• Blend until mixed and smooth. Store in refrigerator until serving time.
• I think, like the homemade Bailey's recipes, likely keeping chilled a week will allow the flavors to blend. All measurements are a starting point. If it needs more or less of something then adjust as needed.

ROSITA

Steps:

• Stir with ice, then strain into a chilled coupe. Garnish with the orange twist.

TEQUILA ROSE - COPYCAT

Steps:

• Put all ingredients in a blender using the smallest amounts listed and making sure to scrape the cans out with a rubber spatula to get it ALL. Also pour the milk into them to rinse them out before adding the milk to the blender.
• Blend well, stopping the blender and scraping the sides. Then start again and mix until well blended. When everything is added to the smallest measurements given taste and adjust to your desired thickness and flavor.
• Pour into a container with a pour spout and store in the refrigerator. I am not sure how long this keeps but have not had it go bad even weeks later.