Tequila Peaches Food

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WHITE PEACH-SILVER TEQUILA COCKTAIL



White Peach-Silver Tequila Cocktail image

Provided by Bobby Flay

Categories     beverage

Time 15m

Yield 2 servings

Number Of Ingredients 8

2 ripe white peaches, peeled, pitted and chopped
1/4 cup silver tequila
1/4 cup peach liqueur (recommended: Creme de Peche)
1/4 cup lime juice
2 tablespoons simple syrup
Ice cubes
Slice peaches, for garnish
Mint sprigs, for garnish

Steps:

  • Place the peaches in a food processor and process until smooth. Pass through a mesh strainer into a bowl.
  • Combine the peach puree, tequila, liqueur, lime juice and simple syrup in a blender and blend until smooth. Serve over ice in rocks glasses. Garnish with a slice of peach and mint sprigs.

GRILLED PEACH MARGARITAS



Grilled Peach Margaritas image

Provided by Marc Murphy

Categories     beverage

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 4

5 ripe white peaches, halved and pitted
6 ounces tequila
6 ounces Cointreau
6 ounces fresh lime juice (from about 10 limes)

Steps:

  • Preheat a grill to medium high. Grill the peaches cut-side down until marked, 2 to 3 minutes.
  • Combine the tequila, Cointreau, lime juice and all but 2 grilled peach halves in a blender. Blend on high for 1 to 2 minutes until smooth.
  • Slice the remaining grilled peach halves. Divide the drink among ice-filled glasses and garnish with the sliced peaches.

MEXICAN PEACH



Mexican Peach image

One of my favorite drink recipes!

Provided by klynn21

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 1

Number Of Ingredients 6

1 (1.5 fluid ounce) jigger tequila (such as Patron® Reposado)
1 fluid ounce peach schnapps
1 fluid ounce margarita mix
1 fluid ounce cranberry juice
ice, as desired
1 lime wedge

Steps:

  • Mix tequila, peach schnapps, margarita mix, and cranberry juice together in a cocktail shaker. Fill a short glass with ice and pour cocktail over the ice. Garnish with lime wedge.

Nutrition Facts : Calories 265.2 calories, Carbohydrate 30.6 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.5 g, Sodium 24.3 mg, Sugar 23 g

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