FRESH SALSA FRESCA
Simple and flavorful fresh salsa. Adjust the individual amounts as desired. Serve as a topper for tacos, burritos, etc or just eat with chips.
Provided by puppitypup
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and let sit for 15 minutes or so, to let flavors meld.
- Try to use kosher salt rather than table salt. It's milder and sweeter.
- Note: To make ahead, do your chopping the day before and combine ingredients 20 minutes before serving.
Nutrition Facts : Calories 20.1, Fat 0.8, SaturatedFat 0.1, Sodium 26.6, Carbohydrate 3.1, Fiber 0.7, Sugar 1.6, Protein 0.5
THE ULTIMATE SALSA FRESCA
Salsa fresca is a generic term for any salsa that isn't cooked. There's no right or wrong way to do it - everyone does their own thing. This recipe is my take on what my mom used to make, but I think it's exceptional. (Pat on back, LOL!) Measurements are loose, but the key is the olive oil and mexican oregano. Prep time includes 15 minutes of standing time.
Provided by Jostlori
Categories Sauces
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a non-reactive bowl, combine first six ingredients.
- Add salt and pepper to taste.
- Add the minced serrano chiles, a little at a time, tasting for "heat" until you reach the level you can stand.
- Let stand for fifteen minutes to let the flavors meld. A small squeeze of lime juice is also good.
- Refrigerate until ready to use. Will NOT keep overnight.
- NOTE: this is such a versatile salsa. Try it in scrambled eggs, then rolled in a flour tortilla (breakfast burrito). Yum!
Nutrition Facts : Calories 33.5, Fat 1.7, SaturatedFat 0.2, Sodium 4.9, Carbohydrate 4.5, Fiber 1.3, Sugar 2.6, Protein 0.9
TEQUILA-LIME SALSA FRESCA
Not sure where I got this recipe, had it for several years. The use of Tequila-lime vinegar is what makes it unique.
Provided by Galley Wench
Categories Tex Mex
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Chop and combine all ingredients.
- Season to taste with salt and pepper.
- Serve with corn chips or as garnish.
Nutrition Facts : Calories 30, Fat 0.1, Sodium 4.5, Carbohydrate 6.3, Fiber 1.2, Sugar 2.9, Protein 0.9
BAJA BEACH TACOS WITH TEQUILA-LIME SALSA
Steps:
- Prepare an outdoor grill on medium to high heat.
- Season the sole fillets with the sea salt and brush the fillets with olive oil. Grill each fillet until it begins to flake. Remove from the grill.
- Lay out each grilled tortilla. Place each leaf of iceberg on top of the tortilla. Layer the grilled sole on next. Place the cooked lobster meat on each taco. Then sprinkle on the epazote and serranos over each taco. Add tomato slices and scallions in layers. Spoon the Tequila-Lime Salsa over each taco. Fold the leaves and tortilla around the filling and serve.
- In a mixing bowl, combine all of the ingredients. Season with the salt. Refrigerate 30 minutes before use.
- Yield: about 3 cups of salsa
TEQUILA SALSA
Provided by Food Network
Time 30m
Yield 3 cups
Number Of Ingredients 10
Steps:
- In a 2-quart saucepot, heat the olive oil. Saute the onion and garlic for 2 minutes or until translucent. Add the tomatoes and dried chiles. Continue to saute for 2 minutes. Add the bread and water, stir in well. Cook the mixture for 12 to 15 minutes, or until the chiles are soft and cooked.
- Add the cooked mixture to a blender and blend until smooth. Pour through a strainer to catch any large pieces and seeds. Return the strained salsa to the saucepot and add the tequila. On low-medium heat, bring the sauce to a simmer for 2 minutes. Season with salt and pepper and serve warm.
SALSA FRESCA
This quick fresh tomato salsa will always be best when tomatoes are in season. But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull. Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
Provided by Martha Rose Shulman
Categories dips and spreads, side dish
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place minced onion in a bowl and cover with cold water. Add vinegar and let sit for 5 minutes or longer. Drain and rinse with cold water.
- In a medium bowl, combine remaining ingredients and stir in onions. (If your tomatoes are full of flavor, you won't need lime juice.) Ideally, let stand at room temperature for 15 to 30 minutes before eating so that flavors will blend and ripen.
Nutrition Facts : @context http, Calories 26, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 302 milligrams, Sugar 4 grams
More about "tequila lime salsa fresca food"
SALSA FRESCA – A COUPLE COOKS
From acouplecooks.com
TEQUILA LIME SALSA - KIT'S KITCHEN
From kitskitchen.com
5/5 (1)Category AppetizerServings 4-6Total Time 40 mins
SALSA FRESCA RECIPE - FOOD.COM
From food.com
5/5 (3)Total Time 30 minsCategory SaucesCalories 123 per serving
DINE IN MENU - UNCLE JULIO'S
From unclejulios.com
TEQUILA LIME SAUCE | EMERILS.COM
From emerils.com
FRESH LIME TEQUILA SOUR - FAMILYSTYLE FOOD
From familystylefood.com
TEQUILA LIME CHICKEN TACOS WITH GRILLED PINEAPPLE SALSA
From thechunkychef.com
CELEBRATE CINCO DE MAYO IN STYLE AT THESE CT TEQUILA BARS
From sfgate.com
SALSA FRESCA RECIPE - AMANDA'S COOKIN' - DIPS & SPREADS
From amandascookin.com
SALSA FRESCA RECIPE - SANDRA A. GUTIERREZ - FOOD & WINE
From foodandwine.com
20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA - FOOD NETWORK
From foodnetwork.com
DINNER MENU - AZTECA MEXICAN RESTAURANTS
From aztecamex.com
FULL MENU | MIGUEL'S COCINA
From miguels-cocina.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
SALSA FRESCA RECIPE - FOOD.COM
From food.com
MEXICAN FOOD - RESTAURANT & CATERING - CHIPOTLE MEXICAN GRILL
From chipotle.com
SALSA FRESCA RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
CINCO DE MAYO 2023: CELEBRATE WITH DEALS ON MARGARITAS, TACOS, …
From usatoday.com
SALSA FRESCA - RECIPE GIRL
From recipegirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love