Tequila Lime Cranberry Sauce Food

JALAPENO CRANBERRY SAUCE

Steps:

• Add enough water to the orange juice to make one cup of liquid.
• Combine cranberries, orange zest, juice and water, tequila, and sugar in a large pot.
• Bring to a slow boil, stirring occasionally.
• When the cranberries begin to pop, add the chopped jalapeno cook for about 5 minutes, stirring frequently.
• If the sauce seems a little thick, add a bit more water.
• Remove from heat, transfer to a bowl and chill.

TEQUILA AND ORANGE CRANBERRY SAUCE

Steps:

• Bring orange juice, tequila, and orange zest to a boil in a saucepan over medium heat. Add cranberries, sugar, and salt; simmer until a jam-like sauce forms, about 25 minutes.
• Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.

CRANBERRY LIME SAUCE

Steps:

• Add to a medium saucepan, cranberries, 1/3 cup water, lime zest, lime juice, splenda and the pinch of salt.
• Bring to boil, reduce heat and simmer until the cranberries start to burst, 3 or 4 minutes.
• Make a slurry with the teaspoon of water and cornstarch.
• Add the slurry to the saucepan, stir and simmer 1 minute longer or until thickened.
• Cool and serve with poultry.