Tequila Fruit Dip Food

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FRUIT KABOBS WITH MARGARITA DIP



Fruit Kabobs with Margarita Dip image

Your adult guests will love the flavor of this cool and creamy margarita fruit dip recipe. Serve the kabobs either as a snack or dessert. -Michelle Zapf, Kingsland, Georgia

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 kabobs (1-1/2 cups dip).

Number Of Ingredients 12

3 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup confectioners' sugar
1 tablespoon lime juice
1 tablespoon thawed orange juice concentrate
1 tablespoon tequila
1/2 cup heavy whipping cream
12 fresh strawberries
6 pineapple chunks
1 medium mango, peeled and cubed
6 seedless red grapes
2 slices pound cake, cubed

Steps:

  • In a large bowl, combine the first six ingredients. Beat in whipping cream until fluffy. Meanwhile, thread fruits and cake on metal or wooden skewers. Serve with dip.

Nutrition Facts : Calories 273 calories, Fat 18g fat (11g saturated fat), Cholesterol 78mg cholesterol, Sodium 97mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.

TEQUILA FRUIT DIP



Tequila Fruit Dip image

Make and share this Tequila Fruit Dip recipe from Food.com.

Provided by SuzieQue

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 7

2 cups sour cream
3 tablespoons sugar
3 tablespoons tequila
1 tablespoon finely grated lime zest (grated rind)
1 tablespoon finely grated orange zest
1/4 teaspoon cinnamon
3 tablespoons ground almonds

Steps:

  • Combine all ingredients and blend well.
  • Cover and chill overnight.
  • (In a pinch several hours will do, but better if left overnight).
  • Serve with fresh fruit.

Nutrition Facts : Calories 571, Fat 49.7, SaturatedFat 26.8, Cholesterol 119.6, Sodium 184.4, Carbohydrate 28.4, Fiber 1.6, Sugar 27.3, Protein 6.7

TEQUILA-SOAKED FRUIT



Tequila-Soaked Fruit image

Juicy, tropical fruit is a refreshing finale to a meal high on flavor. Cut the fruit in the morning and refrigerate, then sprinkle on tequila an hour before eating. Skewer right before serving.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 18 skewers

Number Of Ingredients 5

1/4 watermelon (2 pounds)
1 mango, peeled
3 oranges
1/2 cup tequila reposada
1 tablespoon lime zest

Steps:

  • Cut watermelon and mango into 1-inch cubes. Slice off rind and pith from oranges; cut in half lengthwise, place flat sides down, and cut into semicircles. Place all fruit in a large dish and sprinkle with tequila. Set aside for up to an hour. Grate lime zest over fruit. Skewer and serve.

MARGARITA FRUIT DIP



Margarita Fruit Dip image

Impress your guests with this margarita flavored fruit dip, refrigerated and served with strawberries. Cream cheese, whipping cream and citrus make this an elegant appetizer.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 1h15m

Yield 28

Number Of Ingredients 6

2 packages (8 ounces each) cream cheese, softened
2/3 cup frozen (thawed) margarita drink mix (from 10-ounce can)
1/4 cup orange juice
2 teaspoons grated lime peel
1/2 cup whipping (heavy) cream
Whole strawberries

Steps:

  • Beat cream cheese, margarita mix, orange juice and lime peel in large bowl with electric mixer on low speed until smooth.
  • Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold into cream cheese mixture. Cover and refrigerate 1 hour.
  • Serve dip with strawberries.

Nutrition Facts : Calories 85, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 50 mg

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