Tequila Balls Food

TEQUILA BALLS

Steps:

• 1. Crush the vanilla wafers into crumbs along with the ground almonds.
• 2. Melt the white chocolate according to the directions on the package.
• 3. In a blender, process tequila, orange marmalade and light corn syrup until smooth.
• 4. Stir in the melted white chocolate and into crumb mixture.
• 5. Shape into 1-inch balls and coat with sugar.
• 6. Store in the refrigerator. The tequila balls taste better after a day or so.

TEQUILA HIGHBALL

Steps:

• Fill a highball glass with ice and add tequila and lime juice. Top with club soda. Garnish with a lime wedge.

TANGY TEQUILA MEATBALLS

Steps:

• Combine beaten eggs, onions, garlic, chili powder and salt.
• Add sausage, beef and bread crumbs. Use hands to mix well.
• Shape the meat mixture into 1" balls and place on baking sheet.
• Heat oil in large nonstick skillet.
• Working in batches, brown the meatballs on all sides.
• Remove to papertowels to drain.
• Combine marmalade, jelly, barbeque sauce, tequila, and lime juice in crock pot.
• Add meatballs and stir to coat.
• Cook, stirring often until jellies have melted and meatballs are cooked through. About 1 hour on high or 3 hours on low.

MARGARITA BALLS I

Steps:

• Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds.
• Melt four 1 oz squares white chocolate according to package directions.
• In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into crumb mixture.
• Shape into 1-inch balls and coat with sugar. Store in refrigerator.

MARGARITA BALLS

Steps:

• Mix the crushed vanilla wafers with the ground almonds.
• In a blender process the tequila, orange marmalade, lime juice and corn syrup'til smooth.
• Stir melted white chocolate and tequila mixture into crumb mixture.
• Shape into 1" balls and roll in granulated sugar.
• Store in refrigerator.

MARGARITA BALLS

Steps:

• 1. Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds. Melt four 1 oz squares white chocolate according to package directions. In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into crumb mixture. Shape into 1 inch balls and coat with sugar. Store in refrigerator.