Tequila And Grapefruit Juice Food

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PALOMA TEQUILA COCKTAIL



Paloma Tequila Cocktail image

Enjoy the refreshing taste of the paloma. This popular tequila cocktail is a Mexican favorite, features grapefruit soda, and is very easy to whip up.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 5

Optional: lime wedge (for wetting rim of glass)
Optional: salt (for rim of glass)
2 ounces tequila (blanco or reposado)
1/4 to 1/2 ounce lime juice (fresh; to taste)
4 ounces grapefruit soda

Steps:

  • Gather the ingredients.
  • If desired, rim a collins glass with salt . Begin by wetting the rim with a lime wedge, then roll it in a small dish of salt.
  • Fill the glass with ice and add the tequila and lime juice.
  • Top it off with grapefruit soda and enjoy.

Nutrition Facts : Calories 183 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 13 mg, Sugar 13 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

TEQUILA AND GRAPEFRUIT JUICE



Tequila and Grapefruit Juice image

A straightforward, pleasingly tart combo.

Provided by Rosie Schaap

Yield 1 drink

Number Of Ingredients 4

3 ounces tequila
4 ounces grapefruit juice
Soda water, to top
Lime wedge, for garnish

Steps:

  • Fill a highball glass with ice. Add tequila and juice, then top with soda water and garnish with a wedge of lime.

PALOMA COCKTAIL



Paloma Cocktail image

This paloma cocktail recipe doubles down on grapefruit flavor with a little bit of fresh grapefruit juice and grapefruit soda. Here's how to make the drink at home.

Categories     cocktail

Time 5m

Yield 3 servings

Number Of Ingredients 8

6 oz. tequila blanco
1 1/2 oz. fresh lime juice
6 oz. fresh grapefruit juice
Pinch of salt
Crushed ice, for serving
12 oz. grapefruit soda, such as Jarritos, Squirt or Fresca
3 slices fresh pink or red grapefruit, for serving
3 lime wedges, for serving

Steps:

  • Divide the tequila, lime and grapefruit juices among the three glasses. Add a pinch of salt to each glass. Fill three-quarters full of ice, then stir to combine. Top with grapefruit soda, then garnish with a slice of grapefruit and a lime wedge.

PALOMA



Paloma image

Tequila, pink grapefruit and lime juice give this cocktail a real kick. Garnish the rim of your glass with salt and a wedge of grapefruit for extra punch

Provided by Vasco Goncalves

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 8

ice
50ml tequila blanco (we used El Jimador)
10ml agave syrup
10ml lime juice
60ml pink grapefruit juice
soda water
sea salt
wedge pink grapefruit

Steps:

  • Dip the rim of a highball glass in a bowl of water, shake off the excess, then sprinkle a spoonful of salt onto a plate or saucer and dip the glass into that to coat the rim.
  • Fill a cocktail shaker with ice, then add all the remaining ingredients minus the soda water. Shake until the outside of the shaker feels cold, then strain into your prepared glass. Add a few fresh ice cubes and top with soda water to serve. Garnish with the wedge of grapefruit.

Nutrition Facts : Calories 163 calories, Fat 0.1 grams fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium

GRAPEFRUIT MARGARITAS



Grapefruit Margaritas image

This recipe is from Martha Stuart's Menus for Entertaining. She says, Be sure the grapefruits are fresh and the tequila is of the higest quality. The recipe is made in three batches.

Provided by mielhollinger

Categories     Beverages

Time 15m

Yield 10 serving(s)

Number Of Ingredients 9

chipped ice
4 cups fresh grapefruit juice
3 limes, juiced
2 cups tequila
3/4 cup Grand Marnier
1 cup sugar
coarse salt
1 lime, sliced,for garnish
mint sprig, for garnish

Steps:

  • Fill a blender with chipped ice.
  • Add one third of the grapefruit juice, lime juice, tequila, Grand Marnier, and sugar.
  • Blend at top speed until frothy.
  • Pour into 3 or 4 chilled or salt rimmed glasses and garnish with a lime slice and sprig of mint.
  • Repeat twice with the remaining ingredients.

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