Vegan Strawberry Cheesecake Bites Food

VEGAN STRAWBERRY CHEESECAKE BITES

Vegan Strawberry Cheesecake Bites image

Strawberry cheesecake without the guilt! You can speed up the process by placing them in the freezer initially instead of the refrigerator. These can be stored in the fridge or freezer. Whichever you prefer. They should last a couple weeks in the fridge and up to 6 months in the freezer.

Provided by Kara Ceschini

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 14h15m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups raw cashews
1 ½ cups raw almonds
8 Medjool dates, pitted, or more to taste
water
1 ½ cups fresh strawberries
½ cup maple syrup
⅓ cup melted coconut oil
1 lemon, juiced
½ teaspoon sea salt

Steps:

Soak cashews in a bowl of water, 8 hours to overnight. Drain and rinse.
Combine almonds and dates in a food processor. Blend, adding water slowly, until mixture clumps together. Divide mixture over the bottoms of 12 muffin cups and press down to form crusts. Refrigerate tin while making the cheesecake.
Blend cashews, strawberries, maple syrup, coconut oil, lemon juice, and sea salt in a food processor until smooth. Fill each muffin cup to the top with the cheesecake mixture. Chill in the refrigerator for 6 hours.

Nutrition Facts : Calories 343.3 calories, Carbohydrate 26.3 g, Fat 25.8 g, Fiber 4 g, Protein 7.6 g, SaturatedFat 8 g, Sodium 222 mg, Sugar 14.2 g

STRAWBERRY CHEESECAKE BITES

Strawberry Cheesecake Bites image

I havent made this yet but I'll be sure to update (or delete) this recipe when I do. Prep: 30min Bake: 50min Cool: 1 hour Chill: 4 hours Oven: 325 degrees

Provided by BooBooKatie

Categories Dessert

Time 30m

Yield 54 serving(s)

Number Of Ingredients 13

Ingredients

1 3/4 cups shortbread cookie crumbs
1 tablespoon sugar
3 tablespoons butter, melted
4 (8 ounce) packages cream cheese, softened
1 1/4 cups sugar
1/4 cup all-purpose flour
3 eggs, room temp
1 tablespoon vanilla
1/2 cup sour cream
1 1/2 cups sour cream
1/4 cup honey
1 teaspoon vanilla
sliced strawberry

Steps:

Preheat oven to 325. Line a 13x9x2 inch baking pan with heavy duty foil, leaving about an inch of foil hanging over the edges of the pan. Set aside.
In a medium bowl, combine shortbread cookie crumbs, melted butter and 1 tsp of sugar. Press mixture into bottom of prepared pan.
For filling:.
In a large bowl, beat cream cheese and sugar with electric mixer until fluffly. Beat in flour. Add eggs and vanilla. Continue to beat on low until combined. Stir in sour cream and pour filling into crust.Bake for 40min.
For S.cream honey topping:.
Stir together sour cream, honey and vanilla in a bowl. When cheesecake is removed from oven, spread this mixture over the cake and bake for another 10minutes. Cool on a wire rack for one hour. Cover and chill for at least 4 hours.
Cut into squares and top with strawberries and drizzled honey if desired. Makes about 54 bites.

Nutrition Facts : Calories 110.2, Fat 8.3, SaturatedFat 4.7, Cholesterol 35, Sodium 70.6, Carbohydrate 7.6, Sugar 7, Protein 1.6

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