Vegan Strawberry Cheesecake Bites Food
VEGAN STRAWBERRY CHEESECAKE BITES
Strawberry cheesecake without the guilt! You can speed up the process by placing them in the freezer initially instead of the refrigerator. These can be stored in the fridge or freezer. Whichever you prefer. They should last a couple weeks in the fridge and up to 6 months in the freezer.
Provided by Kara Ceschini
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 14h15m
Yield 12
Number Of Ingredients 9
Steps:
- Soak cashews in a bowl of water, 8 hours to overnight. Drain and rinse.
- Combine almonds and dates in a food processor. Blend, adding water slowly, until mixture clumps together. Divide mixture over the bottoms of 12 muffin cups and press down to form crusts. Refrigerate tin while making the cheesecake.
- Blend cashews, strawberries, maple syrup, coconut oil, lemon juice, and sea salt in a food processor until smooth. Fill each muffin cup to the top with the cheesecake mixture. Chill in the refrigerator for 6 hours.
Nutrition Facts : Calories 343.3 calories, Carbohydrate 26.3 g, Fat 25.8 g, Fiber 4 g, Protein 7.6 g, SaturatedFat 8 g, Sodium 222 mg, Sugar 14.2 g
STRAWBERRY CHEESECAKE BITES
I havent made this yet but I'll be sure to update (or delete) this recipe when I do. Prep: 30min Bake: 50min Cool: 1 hour Chill: 4 hours Oven: 325 degrees
Provided by BooBooKatie
Categories Dessert
Time 30m
Yield 54 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325. Line a 13x9x2 inch baking pan with heavy duty foil, leaving about an inch of foil hanging over the edges of the pan. Set aside.
- In a medium bowl, combine shortbread cookie crumbs, melted butter and 1 tsp of sugar. Press mixture into bottom of prepared pan.
- For filling:.
- In a large bowl, beat cream cheese and sugar with electric mixer until fluffly. Beat in flour. Add eggs and vanilla. Continue to beat on low until combined. Stir in sour cream and pour filling into crust.Bake for 40min.
- For S.cream honey topping:.
- Stir together sour cream, honey and vanilla in a bowl. When cheesecake is removed from oven, spread this mixture over the cake and bake for another 10minutes. Cool on a wire rack for one hour. Cover and chill for at least 4 hours.
- Cut into squares and top with strawberries and drizzled honey if desired. Makes about 54 bites.
Nutrition Facts : Calories 110.2, Fat 8.3, SaturatedFat 4.7, Cholesterol 35, Sodium 70.6, Carbohydrate 7.6, Sugar 7, Protein 1.6
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