SPINACH-STUFFED PORK TENDERLOIN
Here's my favorite roast recipe, complete with an easy lesson on how to butterfly and stuff the meat with mouthwatering filling. Just follow the directions and refer to the how-to-photos.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut a lengthwise slit down the center of the tenderloin to within 1/2 in. of bottom. Open tenderloin so it lies flat. On each half, make another, lengthwise slit down the center to within 1/2 in. of bottom; cover with plastic wrap. Flatten to 1/4-in. thickness. Remove plastic wrap; sprinkle pork with 1/4 teaspoon celery salt, 1/4 teaspoon garlic powder and 1/4 teaspoon pepper. Layer with the cheese, spinach and ham. Press down gently., Roll up jelly-roll style, starting with a long side. Tie the roast at 1-1/2-inch to 2-inch intervals with kitchen string. Sprinkle with remaining celery salt, garlic powder and pepper. Place on a rack in a shallow baking pan., Bake, uncovered, at 425° for 25-30 minutes or until a thermometer reads 160°. Transfer to a serving platter. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 248 calories, Fat 12g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 588mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein.
TRICOLORE STUFFED PORK
Provided by Giada De Laurentiis
Categories main-dish
Time 2h20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Peel and slice the onion into 4 rounds. Place in a 13-by-9-inch baking pan and set aside.
- Using the tip of a sharp knife, score the pork fat in a diamond pattern, cutting about 1/4-inch deep. Unroll the loin so it is completely flat and sprinkle with 1/2 teaspoon salt. Lay the provolone slices over the pork, shingling slightly. Open the peppers so they lay flat and tear or cut them in half so you are left with 8 triangles. Lay the peppers flat on top of the cheese, fitting them together like a puzzle. Distribute the spinach evenly over the peppers. Beginning at one end, roll the pork back up into its original shape with the fat on top. Tie the loin in 4 places with butcher's twine and sprinkle all over with 3/4 teaspoon salt.
- Set the pork on the bed of onions and scatter the rosemary sprigs around. Pour the broth into the bottom of the pan and drizzle the pork with the olive oil. Roast golden brown on top, about 50 minutes.
- Baste the pork with the pan juices and reduce the oven temperature to 375 degrees F. Continue roasting until an instant-read thermometer inserted in the center of the loin registers 150 degrees F, about 40 minutes.
- Allow the pork to rest for 15 minutes before slicing. Strain the pan juices and serve alongside the pork.
STUFFED PORK TENDERLOIN - WITH SPINACH, PROSCIUTTO AND PROVOLONE
Stuffed pork tenderloin, so juicy and tender! This has a wonderful flavor, all blending together to make the perfect stuffed tenderloin. It will look like you have been working in the kitchen for hours, this has such a beautiful presentation. Serve with s'mashed garlic potatoes and a green salad.
Provided by Jb Tyler
Categories Pork
Time 1h35m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut the Tenderloin almost in half lengthwise and put between pieces of wax paper and pound out until it is larger and flatter. Season with Salt and Pepper then olive oil and minced garlic. Top with slices of prosciutto, overlap slightly if necesary. Top prosciutto with slices of provolone, and spinach then sun-dried tomatoes. Start at one long edge and roll up, tucking all the goodies inside, tie with cooking string. Brown in olive oil and put into oven - 350 degrees for about an hour and 15 minute.
SPIRAL STUFFED PORK TENDERLOIN
Make and share this Spiral Stuffed Pork Tenderloin recipe from Food.com.
Provided by Big Ts Big Green Egg
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preparation Directions.
- Spiral cut the tenderloin and spread flat.
- Coat both sides lightly with olive oil.
- Lay spinach leaves (or asparagus, or both), chopped garlic cloves, Garlic Pepper Seasoning (to taste) and whole green onions toward one end.
- Roll up and tie with cooking twine.
- Rub the outside with Bad Byron's Butt Rub.
- The Big Green Egg temperature should be stabilized at 450.
- Place Loin directly on the grill and seal all around (with lid open).
- Remove from heat for 5 minutes (let the meat relax).
- Close lid and reduce stabilize heat at 250-260 degrees.
- The loin will need to cook for 60 to 90 minutes (and remember if you are looking you are not cooking!).
- You should use a meat thermometer to track the temperature until it reaches 155-160 degrees
- Remove from heat, slice and serve hot.
Nutrition Facts : Calories 580.2, Fat 16.4, SaturatedFat 5.4, Cholesterol 294.8, Sodium 308.6, Carbohydrate 6.8, Fiber 2.7, Sugar 1.1, Protein 96.9
SPINACH-STUFFED PORK TENDERLOIN
Make and share this Spinach-Stuffed Pork Tenderloin recipe from Food.com.
Provided by CulinaryExplorer
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut a lengthwise slit down center of tenderloin to within 1/2 inches of bottom. Open tenderloin so lays flat, then on each half make another lengthwise slit down the center to within 1/2 inches of bottom. Cover with plastic wrap.
- Flatten to 1/4 inch thickness, remove wrap, sprinkle with 1/4 teaspoons each celery salt, garlic powder and pepper, then layer with cheese, spinach and ham. Press down gently.
- Roll up jelly-roll style, starting with a long side. Tie the roast at 1 1/2 in to 2 inches intervals with kitchen string. Sprinkle with remaining seasonings and place on a rack in a shallow baking pan.
- Bake uncovered, at 425°F for 25-30 minutes or until a meat thermometer reads 160°F Transfer to serving platter, and allow to stand for 10 minutes before removing strings and slicing.
Nutrition Facts : Calories 269.3, Fat 14.3, SaturatedFat 7.1, Cholesterol 98.2, Sodium 405.3, Carbohydrate 1.8, Fiber 0.5, Sugar 0.3, Protein 32.1
People also searched
More about "tenderloin spinach spirals food"
SPINACH AND MOZZARELLA STUFFED PORK TENDERLOIN
From skinnytaste.com
4.7/5 (44)Total Time 45 minsCategory DinnerCalories 208 per serving
- Cut a lengthwise slit down the center of the tenderloin to within 1/2- inch of bottom (careful not to cut all the way through).
- Open tenderloin so it lies flat. On each half, make another, lengthwise slit down the center to within 1/2-inch of bottom; cover with plastic wrap. Flatten to 1/4-in. thickness with a mallet.
- Remove plastic wrap; spread 1/2 of the garlic/Dijon mixture on the inside of the pork. Layer the cheese, spinach, sun dried tomatoes and proscuitto on top, press down gently.
PORK TENDERLOIN STUFFED WITH SPINACH AND CHEESE
From mariasmixingbowl.com
Category PorkTotal Time 40 mins
ONE-PAN PORK TENDERLOIN WITH POTATOES, TOMATOES …
From foodnetwork.com
Author Emily Weinberger for Food Network KitchenSteps 5Difficulty Easy
SPINACH AND MUSHROOM STUFFED PORK TENDERLOIN - BEV …
From bevcooks.com
Estimated Reading Time 5 minsCalories 1718 per serving
EASY SPINACH CREAM CHEESE STUFFED PORK TENDERLOIN …
From debzdelicious.com
4.9/5 (9)Category Dinner, Main Course, Pork DishServings 4-5Total Time 1 hr
BACON WRAPPED STUFFED PORK TENDERLOIN - TODAY'S …
From todaysdelight.com
SPINACH & GOAT CHEESE STUFFED PORK TENDERLOIN - MSN
From msn.com
SPINACH- AND RED PEPPER-STUFFED PORK TENDERLOIN
From homechef.com
PARMESAN SPINACH STUFFED PORK LOIN - COOKING WITH …
From cookingwithcarlee.com
DENIM AND PEARLS RESTAURANT: MENU
From denimandpearlsrestaurant.com
MOLLY'S PUB | FOOD
From mollysirishpub.com
PORK TENDERLOIN STUFFED WITH SPINACH - DELICIOUS DECISIONS
From heart.org
ROASTED PORK LOIN STUFFED WITH SPINACH AND PROSCIUTTO
From foodandwine.com
SPINACH BACON STUFFED PORK TENDERLOIN | THE RECIPE CRITIC
From therecipecritic.com
TENDERLOIN SPINACH SPIRALS RECIPE
From farmanddairy.com
SAMPLE MENUS — THE INN AT VINT HILL
From theinnatvinthill.com
CHEESY SPINACH SPIRALS • SATURDAYS WITH FRANK
From saturdayswithfrank.com
TOP 10 BEST SPINACH PIE IN ARLINGTON, VA - UPDATED 2024 - YELP
From yelp.com
SPINACH PARMESAN STUFFED PORK LOIN - PLATING PIXELS
From platingpixels.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love