THAI COCONUT SOUP
Recipe video above. This amazing quick & easy Thai Coconut Soup is made from scratch!! Tastes like a Thai coconut curry, a cross between Tom Yum and Laksa soups. This recipe is all about the soup broth, so put whatever you want into the soup! This is the noodle soup version of this Poached Salmon in Coconut Lime Sauce.
Provided by Nagi
Time 20m
Number Of Ingredients 18
Steps:
- Heat oil in a large saucepan over high heat. Add prawns and sear both sides until light golden (doesn't need to cook inside). Remove onto plate.
- Turn heat down to medium. If pot is looking dry, add a touch of extra oil.
- Add garlic, ginger and lemongrass. Saute for 20 seconds until garlic is golden.
- Add sugar and fish sauce. Stir and cook for 30 seconds - it should look like caramel.
- Add chilli paste, coriander and curry powder. Stir and cook for 30 seconds.
- Add chicken broth and coconut milk. Stir and bring to simmer.
- Simmer for 2 minutes, then add lime zest and return prawns into broth.
- Cook for 2 minutes just to reheat and finish cooking the prawns.
Nutrition Facts : Calories 665 kcal, Carbohydrate 52 g, Protein 17 g, Fat 46 g, SaturatedFat 38 g, Cholesterol 75 mg, Sodium 2350 mg, Fiber 7 g, Sugar 12 g, ServingSize 1 serving
THAI COCONUT MILK SOUP WITH PRAWNS
Chef Harold Dieterle fell in love with this essential Thai soup on a trip to Thailand. He dedicated himself to perfecting the dish at home-including a follow-up trip to Thailand. The result is Kin Shop's incredible signature take on this classic coconut milk soup.
Provided by Harold Dieterle
Categories main-dish
Time 25m
Yield 1 serving
Number Of Ingredients 18
Steps:
- In a small saucepan set over medium-high heat, heat the vegetable oil until shimmering. Add the garlic, ginger, lemongrass and shallot. Saute until fragrant, about one minute. Add the coconut milk and bring to a simmer. Add the kaffir lime leaves and water, and return the soup to a simmer. Add fish sauce to taste.
- To the saucepan, add the palm sugar, and let the soup gently simmer for 3 to 4 minutes. Add the dried chili and stir to combine. Simmer the soup for about 10 minutes, to blend the flavors.
- Remove the heads from the prawns and squeeze the roe into the soup. Discard the heads. Peel and slice the shrimp and add to the soup. Simmer gently for a minute, until the shrimp are barely cooked through. Add the long or green beans, tofu, and mushrooms to the soup. Remove the soup from the heat and finish with a squeeze of lime juice. Pour the soup into a deep bowl, removing the kaffir lime leaves. Garnish with cilantro and chili oil. Serve immediately.
SPICY PRAWN SOUP
A quick and spicy wok-based soup means one pan, zero fuss and supper's on the table in 20 minutes
Provided by Good Food team
Categories Dinner, Main course, Soup, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Heat a wok, add the oil, then stir-fry the veg and mushrooms for 2-3 mins. Take out and set aside, then tip the curry paste into the pan and fry for 1 min.
- Pour in the coconut milk and stock. Bring to the boil, drop in the noodles and prawns, then reduce the heat and simmer for 4 mins until the prawns are cooked through. Stir in the veg, then serve.
Nutrition Facts : Calories 327 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 16 grams protein, Sodium 0.97 milligram of sodium
More about "prawn coconut soup food"
PRAWN AND COCONUT SOUP | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
5/5 (138)범주 Main서빙 2소요 시간 20분
- Place a wok or large, deep frying pan over a medium heat, add the laksa paste and 2 tablespoons water and cook, stirring, for 2 minutes. Bash the lemongrass with a rolling pin to help release the flavours, then add to the pan along with the stock and lime leaf (or leaves) and bring to the boil. Reduce the heat and simmer for 5 minutes.
- Next, add the coconut milk and with 1 tablespoon fish sauce to the pan and return to the boil. When boiling, add the prawns and stir-fry veg and simmer for about 5 minutes until tender and cooked through.
- Stir in the lime juice and zest and the chopped coriander; taste and add a little more fish sauce if needed. Remove from the heat and ladle into bowls, discarding the lemongrass and lime leaf. Sprinkle over the coriander leaves and serve with lime wedges on the side and rice to spoon in.
COCONUT PRAWN SOUP (DAIRY FREE, LOW CARB, GLUTEN FREE)
From thatgirlcookshealthy.com
5/5 (4)소요 시간 50분범주 Soup1회 섭취량당 칼로리 243
AROMATIC THAI PRAWN AND COCONUT SOUP: FLAVORFUL …
From foodandmeal.com
범주 Soup1회 섭취량당 칼로리 576
PRAWN & COCONUT CURRY | SEAFOOD RECIPES | JAMIE MAGAZINE RECIPE
From jamieoliver.com
THAI COCONUT PRAWN SOUP WITH COURGETTI | THAI RECIPES | GOODTO
From goodto.com
PRAWN & COCONUT SOUP RECIPE | RECIPES.NET
From recipes.net
CRAB AND PRAWN COCONUT SOUP - KFOODS RECIPES
From kfoods.com
THAI COCONUT CRUMBED PRAWNS | MARION'S KITCHEN
From marionskitchen.com
PUMPKIN, PRAWN AND COCONUT MILK SOUP - THE SYDNEY …
From smh.com.au
FISH, PRAWN AND COCONUT SOUP WITH VERMICELLI NOODLES
From dish.co.nz
THAI PRAWN AND COCONUT SOUP - TASTE.COM.AU
From taste.com.au
PRAWN AND COCONUT SOUP - FOOD24
From food24.com
COCONUT PRAWN NOODLE SOUP RECIPE - THE SYDNEY …
From smh.com.au
SPEEDY SPICED PRAWN SOUP | SEAFOOD RECIPES - JAMIE …
From jamieoliver.com
COCONUT AND PRAWN SOUP | DONNA HAY
From donnahay.com.au
PRAWN LAKSA NOODLE SOUP RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST COCONUT CREAM PRAWNS RECIPES | YUMMLY
From yummly.com
HOT AND SOUR PRAWN SOUP WITH YOUNG COCONUT (TOM YUM)
From sbs.com.au
ADAM LIAW’S PRAWN AND COCONUT SOUP - THE SYDNEY …
From smh.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love