Ten Bean Soup I Food

10-BEAN SOUP

Steps:

• Finely chop onion, red and green bell pepper, celery, carrot, tomatoes, and garlic.
• Rinse beans and drain.
• Add chicken stock.
• Stir in onion, bell peppers, celery, basil, carrot, tomatoes, garlic, and black pepper.
• Stir in ham hock and smoked turkey.
• Cover and bring to a boil.
• Reduce heat to medium.
• Uncover and simmer for 2 1/2 hours, until beans are tender.
• Remove ham hock and remove any meat from the bone and return to beans.

15 BEAN SOUP IN THE INSTANT POT

Steps:

• Start a pot of 10 cups of water to boil (using hot water will make the Instant Pot come up to pressure faster).
• Chop onions and carrot, mince garlic.
• Turn the Instant Pot on Saute, add the olive oil and heat until warm, then add onions and carrots and cook until the onions start to turn translucent, then add garlic and cook a minute longer.
• Add the ham bone, the beans from a package of 15 bean soup (not seasoning packet), and 10 cups of the hot water, or enough to fill the pot only to the max line.
• Set the Instant Pot on Beans/Soup setting for 30 minutes.
• After the timer goes off, turn the pot off for 10 minutes, then do a quick release of the pressure and take the lid off.
• Remove the hambone and discard, or pick some of the meat off and add to the soup if you'd like.
• Add the lemon juice, tomato soup and all of the seasonings, turn the pot on saute and cook for about 30 minutes to let the flavors meld.
• Serve with corn bread.

10 BEAN SOUP

Steps:

• Soak beans in water overnight. Drain the beans the next morning or afternoon.
• In large soup pot saute onion, carrot, and celery in oil for about five minutes. Add garlic, salt, and pepper and saute another five minutes.
• Add chicken broth, vegetable broth, diced tomatoes, water, and beans to vegetable mixture.
• Bring to a boil. Reduce heat to a low boil and cover. Cook for about 2 hours. Stir occasionally.
• Add green beans and corn and contine to cook covered for about 1 more hour or until beans are tender.
• Prep time is soaking beans overnight and chopping vegetables.

TEN BEAN SOUP I

Steps:

• Soak beans in water overnight.
• Fry bacon slightly, then add onion, garlic, and celery. Cook until onion is tender.
• Place drained beans in large pot. Add water to cover beans. Add bacon, onions, garlic, and celery. Cook until beans are tender (this takes a while...at least 1 1/2 hours). Add salt and pepper to taste.

BEST 10 BEAN SOUP MIX (WITH SOUP RECIPE FOR GIFT)

Steps:

• (For the bean mix you can add to or take away any kinds of beans or peas you'd like to. Mix beans and peas together in large airtight plastic container).
• Soup Directions:.
• Sort and wash 2 cups of beans.
• Place beans in large pot.
• Cover with cold water 2 inches above beans and soak covered in fridge overnight.
• (Quick soak: Boil for 3 minutes, cover and let stand for at least 1 hour).
• Drain beans and add 5 cups of fresh cold water, diced sausage, onion and garlic. Bring to a boil, reduce heat, cover and simmer 1 1/2 hours or until beans are tender.
• Add remaining ingredients and simmer 30 minutes, stirring occasionally.

10-BEAN SOUP

Steps:

• Soak beans in water overnight.
• Fry bacon in a medium skillet over medium heat until partially cooked, then add onion, garlic, and celery. Cook until onion is tender, 3 to 4 minutes. Remove from heat.
• Place drained beans in a large pot. Add water to cover beans. Add bacon mixture to the pot.
• Cook at a low boil until beans are tender, about 1 1/2 hours. Season with salt and pepper.

BEAN BAG VEGETABLE SOUP

Steps:

• Rinse the bean mix, cover generously with cold water, and let soak for 8 hours or overnight.
• Drain.
• In a large saucepan, combine the bean mixture with 6 cups water.
• Bring to a boil, reduce the heat, cover and simmer for 1-1/2 hours or until tender.
• Add the onions, carrots, sausage, tomatoes, chili powder and cloves.
• Bring to a boil, reduce heat and simmer, uncovered, for 30 minutes or until the flavours are well blended.
• Stir in the sherry, lemon juice, salt and pepper.