Tempura Lobster And Enoki Miso Salad Roll Food
SHISO TEMPURA
Provided by Ming Tsai
Categories appetizer
Time 35m
Yield 5 dozen total. In my househol
Number Of Ingredients 7
Steps:
- Make tempura batter by whisking the rice flour with the soda water until a pancake batter consistency is achieved. Wrap each oyster with shiso leaf and skewer. Dip each one in the batter and deep fry at 400 degrees until golden brown. Season with salt and place on a platter lined with lettuce leaves. Dot each with umeboshi.
- Wine Suggestions: "J" Sparkling Wine, Sonoma County Kelham/Craig, Sauvignon Blanc, Oakville, Napa Valley, 1998 Wakatake, Daiginjo "Onikoroshi, Sake
BASIC TEMPURA
Provided by Ming Tsai
Yield 4 servings
Number Of Ingredients 2
Steps:
- In a bowl, whisk in soda into the flour until a pancake batter consistency is achieved.
- Batter is then used for dipping vegetables and shrimp in prior to placing in 350-degree oil. Cook until they turn golden brown and float.
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