Sendiks Sloppy Joes Food
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
SENDIK'S SLOPPY JOES
Make and share this Sendik's Sloppy Joes recipe from Food.com.
Provided by avalontwilightdesig
Categories Meat
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Saute meat with vegetables. Drain. Add remaining ingrediants and simmer over low heat 20 minutes.
Nutrition Facts : Calories 462.7, Fat 25.8, SaturatedFat 10, Cholesterol 115.7, Sodium 879.8, Carbohydrate 24.4, Fiber 0.9, Sugar 20.7, Protein 32.8
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