Bagel Cream Cheese And Tuna Sandwich Food

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TUNA EVERYTHING BAGEL



Tuna Everything Bagel image

Provided by Tyler Florence

Time 13m

Yield 2 servings

Number Of Ingredients 16

3 cups good quality canned tuna (packed in water), drained
1/4 cup mayonnaise
4 cornichons, chopped
2 tablespoons chopped fresh dill
1 tablespoon chopped fresh tarragon leaves
2 tablespoons freshly chopped parsley leaves
2 tablespoons capers, drained
1 lemon, juiced
Kosher salt and freshly ground black pepper
1/4 to 1/2 cup extra-virgin olive oil, or to taste
2 everything bagels, sliced and toasted
1/4 cup cream cheese
1/2 red onion, thinly sliced crescents
1 vine-ripened tomato, sliced
1 seedless cucumber, sliced
4 Bibb lettuce leaves

Steps:

  • Begin with the tuna salad. Combine ingredients in a large mixing bowl and stir to combine. Taste and adjust seasoning with salt and pepper.
  • Take cut bagels and toast under a hot broiler until golden brown. While still hot smear the bottom with the cream cheese immediately. Top with a scoop of the tuna salad and then layer with red onion, tomato, cucumber and lettuce. Add the top half of the bagel and serve.

23 BAGEL SANDWICHES WE LOVE



23 Bagel Sandwiches We Love image

Try these bagel sandwich recipes, and you may never go back to regular bread! From breakfast bagels to deli meat to smoked salmon, everything tastes better on a bagel.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 23

Breakfast Bagel Sandwich
Everything Avocado Turkey Bagel Sandwich
Smoked Salmon Bagels
Avocado Tuna Salad Bagel Sandwich
Everything Bagel Veggie Sandwiches with Garlic Dill Cream Cheese
Italian Salami Bagel Sandwich
Avocado Egg Salad Bagel Sandwich
Blistered Blueberry Grilled Cheese with Mascarpone and Brie
Avocado Tomato Bagelwich
Pizza Bagels
Raisin Bagel Sandwich
Avocado Chickpea Salad Sandwich
Ham and Cheese Bagels
Cranberry Turkey Bagel
Bagel Tuna Melt
Roasted Red Pepper Pesto Chicken Bagel Sandwiches
Breakfast Fruit Bagel
Sun Dried Tomato, Sprouts And Cream Cheese Bagel Sandwich Recipe
Hot Pastrami Bagels
Bagel Thin Pesto Sandwich
Asiago Cheese Bagel Sandwich
Spinach Artichoke Bagel Melts
Everything Bagel Grilled Cheese

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a bagel sandwich in 30 minutes or less!

Nutrition Facts :

BAGEL, CREAM CHEESE AND TUNA SANDWICH.



Bagel, Cream Cheese and Tuna Sandwich. image

I just love this sandwich! I got the recipe from a book called 'take a tin of tuna' by Joie Warner. If I don't have bagels, I just make it with regular whole wheat bread.

Provided by grapefruit

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

4 large bagels, halved
1 cup whipped cream cheese spread
coarsely chopped fresh dill, for sprinkling
snipped fresh chives, for sprinkling
curly leaf lettuce leaf
1 (6 ounce) can solid light tuna in olive oil, well drained and broken into large chunks
1/2 lemon, juice of, for squeezing over tuna
3 slices red onions
3 slices large ripe tomatoes
salt & freshly ground black pepper

Steps:

  • Spread all the bagel halves with cream cheese.
  • Sprinkle each with half the dill and half the chives.
  • Top 4 of the halves with lettuce leaves, tuna chunks, a generous squeeze of lemon juice, red onion slices, and tomato slices.
  • Sprinkle with salt and pepper to taste.
  • Cover with remaining bagel halves.
  • Serve.

SHRIMP SALAD BAGELS



Shrimp Salad Bagels image

Dill adds fresh taste to a shrimp and cream cheese topping. I usually prepare these open-faced sandwiches for a fast lunch. You can heat them quickly in the microwave, or pop them under the broiler if you'd like crispy bagels. -Angie Hansen, Gildford, Montana

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

3 ounces fat-free cream cheese, softened
3 tablespoons mayonnaise
1 tablespoon lemon juice
1/2 teaspoon dill weed
1 can (6 ounces) small shrimp, rinsed and drained
2 bagels, split and toasted
1/4 cup shredded Swiss cheese

Steps:

  • In a bowl, combine cream cheese, mayonnaise, lemon juice and dill. Stir in the shrimp; spread over bagels. Microwave, uncovered, on high for 1 minute or broil 4 in. from the heat until hot and bubbly. Sprinkle with Swiss cheese.

Nutrition Facts : Calories 201 calories, Fat 3g fat (0 saturated fat), Cholesterol 80mg cholesterol, Sodium 465mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

SEEDED BAGEL TUNA MELT



Seeded bagel tuna melt image

A really quick idea for a healthy lunch or supper, ready in under 10 minutes

Provided by Good Food team

Categories     Lunch, Side dish

Time 10m

Number Of Ingredients 7

4 mixed seed bagels
200g can tuna in spring water, drained
1 tbsp mayonnaise
juice 1 lemon
1 bunch spring onion , roughly chopped
tomato , sliced into thin rounds
handful grated mature cheddar

Steps:

  • Heat the grill. Split open the bagels, lay them on a baking sheet, then toast both sides until golden. Meanwhile, tip the tuna into a bowl and add the mayonnaise, lemon juice and spring onions. Season to taste and mix well.
  • Spread the tuna mix over the bottom half of each of the 4 bagels and top with tomato slices. Sprinkle over a handful of grated cheddar, then grill for 1 min until melted. Finish with the bagel tops and serve.

Nutrition Facts : Calories 257 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 1.28 milligram of sodium

SPEEDY BAGEL TUNA MELT



Speedy Bagel Tuna Melt image

A delicious tuna melt with some Dijon mustard to spice things up. Positively kid-friendly!

Provided by lkk

Categories     Seafood     Fish     Tuna

Time 15m

Yield 1

Number Of Ingredients 5

1 (5 ounce) can chunk light tuna, drained
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 bagel, split and toasted
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine the tuna, mayonnaise, and mustard in a medium bowl, using a fork to mash the ingredients together.
  • Top each bagel half with half of the tuna mixture. Sprinkle the tops with shredded Cheddar cheese. Place bagel halves on a baking sheet.
  • Bake the bagel halves in preheated oven until the cheese melts, about 5 minutes.

Nutrition Facts : Calories 784.1 calories, Carbohydrate 33.2 g, Cholesterol 120.7 mg, Fat 46.7 g, Fiber 1.3 g, Protein 55.5 g, SaturatedFat 18.2 g, Sodium 1077.4 mg, Sugar 0.7 g

BAGEL TUNA MELT



Bagel Tuna Melt image

This is a favourite with my sister-in-law, although the tomato was my addition. I actually prefer cold tuna salad sandwiches, but this makes a nice change from that.

Provided by Lennie

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

1 (7 ounce) can tuna, drained
2 tablespoons finely chopped red onions
2 tablespoons finely chopped red peppers
2 tablespoons mayonnaise (or more if you wish)
1/2 teaspoon Worcestershire sauce
2 bagels, halved horizontally
4 slices tomatoes, thick
4 slices swiss cheese (mozzarella works great too)

Steps:

  • Preheat oven to 350F; have ready an ungreased baking sheet.
  • In a mixing bowl, combine tuna, onion, pepper, mayo and worcestershire; taste and add salt and/or pepper if you wish.
  • In the toaster, toast bagel halves; place all 4 on baking sheet.
  • On a bagel half, place one slice tomato, then one-quarter of tuna mixture, then 1 slice cheese; repeat with other bagel halves.
  • Bake for 5 minutes, or until cheese melts.
  • If you wish, quickly broil to brown melted cheese.
  • Note: if you like tuna melts real cheesy, use one slice of swiss AND one slice of mozzarella!

SCHOOL LUNCH BAGEL SANDWICH



School Lunch Bagel Sandwich image

This sandwich mixes the goodness of bagels with the crunch of dill pickles. I came up with this sandwich for my son who loves bagels and cream cheese but I felt his favorite needed something extra to really make it a lunch. This is kid-tested good, and you can alter the veggies according to what your child likes.

Provided by VeggieLovinHippie

Categories     Main Dish Recipes     Sandwich Recipes     Heroes, Hoagies and Subs Recipes

Time 15m

Yield 1

Number Of Ingredients 6

1 tablespoon herb and garlic flavored cream cheese
1 multigrain bagel, split and toasted
2 thin slices Cheddar cheese
2 slices dill pickle
¼ cup shredded carrot
1 leaf lettuce

Steps:

  • Spread the cream cheese on the toasted bagel. Layer the Cheddar cheese, pickle slices, carrot, and lettuce onto one half of the bagel, then top with the remaining bagel half. Cut the sandwich in half and wrap with plastic wrap or aluminum foil. Place the sandwich in a lunch bag with an ice pack.

Nutrition Facts : Calories 473.6 calories, Carbohydrate 66.8 g, Cholesterol 44.4 mg, Fat 16 g, Fiber 11.3 g, Protein 20 g, SaturatedFat 9.7 g, Sodium 1055.1 mg, Sugar 4.2 g

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