Savory Fresh Apricot Bites Food
EASY APRICOT BITES
Make and share this Easy Apricot Bites recipe from Food.com.
Provided by Debbwl
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Stir cream cheese until smooth; pipe or spoon into apricot halves. Sprinkle tops with pistachios.
SAVORY FRESH APRICOT BITES
With apricot season here, I found this recipe to use with fresh apricots. Add the pistachios and this is very California! Use these as snacks, appetizers or dessert.
Provided by Pam-I-Am
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Pit and halve the apricots.
- Stir cream cheese until smooth. Pipe or spoon a dolup of cream cheese onto the apricot halves.
- Sprinkle tops with the chopped pistachios.
Nutrition Facts : Calories 78.3, Fat 5.7, SaturatedFat 2.4, Cholesterol 10.4, Sodium 28.4, Carbohydrate 5.6, Fiber 1.2, Sugar 3.6, Protein 2.3
SAVORY BISCUIT BITES
I found this also in my 5 ingredient TOH book. I haven't tried these yet, but you can bet that I'm going to. So easy. Pressed for time this would be perfect for a dinner bread.
Provided by children from A to Z
Categories Breads
Time 53m
Yield 40 pieces
Number Of Ingredients 5
Steps:
- In a bowl, combine butter, cheese, onion and parsley.
- Cut bisuits in quarters; roll in butter mixture.
- Place in a greased 15x10x1 inch baking pan; let stand for 25 minute
- Bake at 400 degree oven for 8 minute or until lightly browned.
Nutrition Facts : Calories 41.4, Fat 2.5, SaturatedFat 1.1, Cholesterol 3.3, Sodium 114.3, Carbohydrate 4.2, Fiber 0.1, Sugar 0.7, Protein 0.7
EASY APRICOT BITES II
A quick easy snack using dried apricots. This recipe use dried Apricots the other Recipe #395280 uses fresh apricots.
Provided by Debbwl
Categories < 15 Mins
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Place ½ teaspoon blue cheese on each apricot.
- Sprinkle with pistachios and drizzle with honey.
- Pepper to taste.
Nutrition Facts : Calories 42.2, Fat 2, SaturatedFat 0.5, Cholesterol 1.1, Sodium 20.3, Carbohydrate 5.6, Fiber 0.9, Sugar 4.2, Protein 1.3
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