TELLICHERRY PEPPERED CHAVRIE SLIDERS
This slider recipe is simple yet gourmet. Tellicherry pepper is considered one of the most complex, balanced and elegant of the black peppers. It is actually a special type of Malabar Pepper which has been allowed to ripen completely so that it develops more flavor, sugar and size.
Provided by Corrinne J
Categories Lunch/Snacks
Time 35m
Yield 6 sliders, 6 serving(s)
Number Of Ingredients 8
Steps:
- • Sprinkle cracked peppercorns on parchment paper and roll the Chavrie® Goat log in the peppercorns to evenly coat the exterior and refrigerate.
- • With a 1 ½ oz. scoop separate the ground beef into 12 scant portions and hand form patty's and refrigerate.
- • Pre heat a grill to high.
- • Slice the plum tomatoes in ½ inch slices set aside.
- • Slice the Chavrie® Goat Log in ½ inch slices place on a sheet tray and refrigerate.
- • Season the burgers with salt and pepper and grill for 2 minutes on each side.
- • To assemble the slider lay out all the bottoms of the brioche rolls.
- • Begin the stacking process by placing a cooked burger on each roll , top with Chavrie ® Goat log slice , plum tomato slice , watercress and drizzle with olive oil and top with roll.
- • Serve warm.
Nutrition Facts : Calories 305.5, Fat 12.9, SaturatedFat 4.9, Cholesterol 52.9, Sodium 100, Carbohydrate 34.2, Fiber 13.8, Sugar 1.5, Protein 22.1
BISCUIT SLIDERS
Make and share this Biscuit Sliders recipe from Food.com.
Provided by teresas
Categories < 60 Mins
Time 40m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°.
- To prepare biscuits place them on cookie sheet. Separate the egg white from the york (reserve the york for later). Whip the egg white with 1 teaspoons of Sriracha chili sauce. Brush mixture over each biscuit. Sprinkle with some dried basil. Cook biscuits per package direction. Set aside when done.
- In a large mixing bowl add in the Italian sausage and ground beef. Add in the chopped onion, half and half, egg york, corn flakes, salt, pepper. Mix well.
- Make 10 patties by dividing the mixture in half and forming 5 patties from each half of the mixture. They should make 2-2 1/2 inch patties.
- Spray a 10 inch skillet with cooking spray. Heat over a med-high heat.
- Add mini meat patties to pan. Cook about 5 minutes, flip and continue to cook another 5 minutes or until done.
- Meanwhile mix mayonnaise with 1/2-1 tablespoon of Sriracha chili sauce (based on your heat level tolerant) and set aside.
- To assemble the sliders take a biscuit, slice it in half (you should have two circles) spread the bottom half with about 2 teaspoons of the mayo mixture top with the meat patty and a small slice of Swiss cheese, finish it with the top piece of the biscuit.
- Serve and enjoy.
PEPPER POPPER SLIDERS
Make and share this Pepper Popper Sliders recipe from Food.com.
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Bake rolls following directions on package.
- In a small bowl, combine peppers, bacon and cream cheese.
- Mix well. In a large bowl, combine garlic, salt and pepper.
- Crumble beef over garlic mixture and mix well.
- Shape into twelve 3 to 4-inch patties.
- Spoon pepper mixture onto center of six patties.
- Top with remaining patties and press edges firmly to seal.
- Grill burgers and top with cheese.
- Split rolls and fill with burgers, tomato, lettuce and guacamole.
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