PIERCED FUZZY NAVEL
Actually stumbled across this when making Fuzzy Navels. It was a suggested recipe. Thought it might be good to share...interesting. Great party drink. Scales well.
Provided by Ashley Jones
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour the peach schnapps, vodka, orange juice into a shaker with ice. Shake, then strain into a glass. Top with a splash of grenadine if you like.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 22.9 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 3.2 mg, Sugar 19.9 g
FUZZY NAVEL COCKTAIL
The only fuzzy about this cocktail of peach schnapps and orange juice will be your vision. Drink with caution!
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine schnapps and orange juice in a highball glass. Add ice, stir to combine. Garnish with an orange slice.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 51.1 g, Fat 0.5 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 10.5 mg, Sugar 45.4 g
FUZZY NAVEL CHEESECAKE (NO ALCOHOL)
I changed the recipe slightly so those of you who printed this out need to reprint it. It is definately worth investing the time in making.
Provided by SK H
Categories Fruit Desserts
Time 1h50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 dgrees. Spray butter spray on the bottom of a 9" springform pan. Press cookie dough into the bottom for your crust and cook for 8-10 minutes. Remove from oven and set aside
- 2. In large bowl, combine cream cheese, sugar, Beat with an electric mixer until smooth.
- 3. Add eggs one at a time then lemon juice and vanilla.
- 4. Add the peaches that are pureed in the blender and the orange juice.
- 5. Pour mixture over the crust. Bake at 350 degrees for 15 minutes. Lower temperature to 200 degrees and bake for an additional hour, or until center no longer looks shiny or wet.
- 6. Remove cake from oven and run a knife around the edge of pan. Chill, uncovered, overnight.
- 7. Mix together peaches and brown sugar cook until it thickens. Let cool and spoon over cheesecake.
- 8. If you want you can use peach schnopps for an adult dessert.
FUZZY NAVEL CHEESECAKE
This is another one of my Dad's recipes. This is a specialty cheesecake - guaranteed to bring in rave reviews!!
Provided by Mom2Rose
Categories Cheesecake
Time 2h20m
Yield 1 cheesecake, 12 serving(s)
Number Of Ingredients 18
Steps:
- CRUST:.
- Mix together crust ingredients and place in bottom of springform pan.
- Bake in oven 8-10 minutes at 350 degrees (Edges will brown lightly).
- Allow to cool slightly.
- CHEESECAKE FILLING:.
- In large bowl, combine cream cheese, sugar, sour cream and cornstarch.
- Beat with an electric mixer until smooth.
- Add eggs and egg yolk, one at a time, beating well after each addition.
- Beat in orange juice concentrate, peach schnapps, lemon juice and vanilla.
- Pour the cream cheese mixture over the crust.
- Bake at 350 degrees for 15 minutes.
- Lower the temperature to 200 degrees and bake for 1 hour and 10 minutes or until the center no longer looks wet and shiny.
- Note: If center still looks wet, bake longer in 10 minute increments - usually 20 minutes longer will work).
- Remove the cake from the oven and run a knife around the inside edge of the pan.
- Chill, uncovered, overnight.
- ORANGE MARMALADE GLAZE:.
- In small saucepan stir together all the glaze ingredients.
- Cook until thickened and bubbly.
- Cook and stir 2 minutes more.
- Carefully pour over chilled cheesecake (Note: Cheesecake must completely cooled before putting on glaze or it will sink to the bottom).
- Chill until serving time.
Nutrition Facts : Calories 440.4, Fat 27.8, SaturatedFat 16.7, Cholesterol 145.8, Sodium 272, Carbohydrate 42.7, Fiber 0.4, Sugar 34.9, Protein 7.1
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