Teds Lite Frozen Fruit Ice Milk Food
TED'S LITE FROZEN FRUIT ICE MILK
Thanks to my friend Ted here is a lite satisfying dessert that has great fresh flavor. Substitute any fruit that you want. The steps & ingredients are vague but I leave it up to you to satisfy your sweet tooth. I don't add any sweetener. The amount of milk used depends on the juiciness of the fruit .Enjoy without guilt! The number of servings depends on your craving.
Provided by Bergy
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a blender or food processor blend the banana& strawberry until smooth.
- Slowly add just enough milk to have a smooth but still thick consistency.
- Add enough sweetener for your taste of sweet flavor.
- Freeze.
- Remove and cut into chunks.
- Whip until smooth.
- Cover and refreeze.
- Serve with fresh fruit or on it's own.
Nutrition Facts : Calories 65, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.8, Sodium 25.4, Carbohydrate 14.1, Fiber 2.4, Sugar 6.9, Protein 2.5
MILK CHOCOLATE ICE MILK
Another superb recipe from Maida Heatter ... she says: "I would like to say this in letters 6 inches high, to be sure to get your attention. If you have an ice cream maker, make this." She's right! Make this!
Provided by KLHquilts
Categories Frozen Desserts
Time 13h
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Break up the chocolate and transfer to the top of a large double boiler. Add 1/2 cup milk. Stir over hot water over moderate heat, until chocolate is melted and smooth.
- Gradually add remaining milk and whisk until smooth.
- Cook, uncovered, over moderate heat, stirring and scraping frequently, for about 30 minutes. Remove from top of double boiler and stir occasionally until cool.
- Refrigerate overnight.
- Before freezing in ice cream maker, stir again to make sure ingredients are mixed. Transfer to ice cream maker and freeze according to manufacturer's directions.
Nutrition Facts : Calories 361.9, Fat 20.2, SaturatedFat 10.2, Cholesterol 25.9, Sodium 89.6, Carbohydrate 37.9, Fiber 1.9, Sugar 29.2, Protein 7.3
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