Tavern Barbecue Sauce Food

ASIAN BBQ SAUCE

Steps:

• Whisk the ketchup, mustard, brown sugar, vinegar, ginger, green onions , cayenne, soy sauce, and sesame oil in a medium saucepan. Bring to a simmer, stirring occasionally, and remove the pan from the heat.
• Let the sauce cool to room temperature, then use toward the end of barbecuing, applying the sauce with a basting brush and serving extra sauce on the side.

BARBECUE SAUCE PORK CHOPS

Steps:

• In a larege resealable plastic bag place BBQ sauce, pineapple juice, worcestershire sauce, garlic salt and brown sugar; mix well.
• Add pork chops.
• Marinate pork chops for 24 hours in refrigerator.
• Remove chops from marinade
• On medium high heat, grill chops on each side for about 6 minutes or until done. Baste chops with sauce while grilling.

TAVERN BARBECUE SAUCE

Steps:

• Mix all ingredients in a large cooking pot.
• Bring to a simmer and allow to cook at a very low boil for about 15 minutes, stirring frequently.
• Can be refrigerated until ready for use.

BARBECUE SAUCE

Steps:

• In a large pot, melt half of the butter on medium heat. Add the onions and sweat until the onions are translucent, 3 minutes. Add the chili powder, garlic salt and paprika, and saute for 2 minutes. Add the ketchup, molasses, honey, mustard, vinegar and Worcestershire sauce. Bring the sauce to a boil then reduce to a simmer and cook for 5 to 10 minutes, stirring frequently.
• Transfer the sauce to a blender or use an immersion blender and blitz, leaving some texture to the sauce. Fold in the remaining butter.

GORDON'S DARK BBQ SAUCE RECIPE

Steps:

• Place ketchup in a large sauce pot.
• Add the brown sugar.
• Add the yellow mustard.
• Add the Worcestershire Sauce
• Add the Texas Pete
• Add the vinegar.
• Add the Garlic Powder.
• Add the Onion Powder.
• Add the liquid smoke.
• Add the smoked paprika.
• Place sauce pot over Medium heat on stove top.
• Stir ingredients together to dissolve sugar.
• Reduce heat to Medium-Low.
• Simmer 10 minutes. Remove. Let Cool.
• Enjoy!