Tater Tots Nachos Food
TATER TOTS
Provided by Ree Drummond : Food Network
Time 40m
Yield 40 to 45 tots
Number Of Ingredients 6
Steps:
- Cook the potatoes in boiling water until tender. Then process them using a ricer or food mill OR mash them with a fork for a more lumpy texture.
- Add the flour, egg, some seasoned salt and pepper and combine.
- Form into balls, and then slightly flatten into discs. Let them cool completely.
- Heat some canola oil in a cast-iron skillet and fry the cooled tots until golden. Drain on a paper towel.
- You can freeze the tots after frying. Remove from the freezer when you need them and reheat in a 400 degree F oven for 10 to 12 minutes.
TOTCHOS - TATER TOT NACHOS
Totchos, also known as Tater Tot Nachos, takes the deliciousness of Nachos, but rather than chips, uses Tater Tots! Then add gooey cheese, bacon, sour cream and whatever other great toppings you can dream up!
Provided by Jennifer Fishkind
Categories Appetizer Side Dish
Time 40m
Number Of Ingredients 6
Steps:
- Line baking sheet with either a silicon baking mat or parchment paper
- Bake frozen tater tots according to the instructions on the package (get them good and crispy)
- Sprinkle cheese on top of the tater tots
- Add the bacon pieces and place back in oven at 425 degrees for 2 minutes
- Spread sour cream on top and sprinkle ranch seasoning
- Sprinkle more cheese, bacon and green onion
- Serve and enjoy!
Nutrition Facts : Calories 205 kcal, Carbohydrate 20 g, Protein 5 g, Fat 5 g, Cholesterol 1 mg, Sodium 191 mg, ServingSize 1 serving
CHEESEBURGER TOTCHOS
Have you heard about totchos yet? Tater tots + nachos = totchos!
Categories appetizers snack
Time 45m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425ºF. Mix together all of the ingredients for the sauce. Store in the refrigerator until ready to serve.Arrange tater tots in a single layer on a rimmed baking sheet. Bake in preheated oven until starting to turn brown, about 20-25 minutes.Meanwhile, heat a large skillet over medium heat. Melt butter and add onion. Cook for 3 minutes. Add ground beef, season to taste with salt and pepper, and cook until no longer pink. When tater tots are nice and crispy, remove from the oven and sprinkle cooked ground beef on top in an even layer. Top with shredded cheese. Return to oven and bake until cheese melts, about 5-10 minutes.Remove from oven and top with lettuce, tomatoes, and pickles. Drizzle sauce on top. Serve immediately.
LOADED TOTCHOS
Do you know what totchos are? You will after watching our How to Make Totchos cooking video. Hint: There are ORE-IDA TATER TOTS and some cheese involved.
Provided by My Food and Family
Categories Home
Time 42m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Bake TATER TOTS as directed on package.
- Meanwhile, mix sour cream, dressing and 2 Tbsp. chives until blended.
- Spread TATER TOTS onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives.
Nutrition Facts : Calories 260, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
ORTEGA'S TATER TOT NACHOS
YUM! is the word to describe this recipe!! I had something similiar at dinner one night as a appetizer and it comfort food all the way! Try and enjoy!! I found the recipe on www.ortega.com.
Provided by Bella Rachelle
Categories Kid Friendly
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Follow directions on taco seasoning packet to prepare beef (add onion to beef); drain fat and hold warm while heating up remaining ingredients.
- Deep fry tater tots according to package directions; drain.
- Meanwhile heat refried beans until hot.
- When ready to assemble, place tater tots on a large platter and top with taco meat, refried beans, cheddar cheese then top with lettuce. Sprinkle tomatoes and green onions on top. Serve immediately with sour cream and salsa.
- Enjoy this great comfort food!
Nutrition Facts : Calories 591.8, Fat 33.8, SaturatedFat 15.5, Cholesterol 89.6, Sodium 1620.6, Carbohydrate 46.2, Fiber 8.9, Sugar 6, Protein 28.7
NACHO TOTS
This is an easy, versatile party appetizer that everyone loves. If you can't find chorizo, ground beef or ground chicken are wonderful, too. Top with anything you like! -Connie Krupp, Racine, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Place Tater Tots in an ungreased 13x9-in. baking dish. Bake, uncovered, 40 minutes., Meanwhile, in a large skillet, cook chorizo over medium heat until no longer pink, breaking into crumbles; drain. Remove from pan and set aside. In same skillet, add diced tomatoes and cheese. Cook, uncovered, over medium heat until blended and cheese is melted, stirring occasionally. Pour over Tater Tots. Sprinkle with chorizo and black beans., Bake, uncovered, 10 minutes. Sprinkle with jalapenos, cilantro and green onions. Top with avocado and tomato. Serve with sour cream.
Nutrition Facts : Calories 378 calories, Fat 23g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 1152mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 5g fiber), Protein 13g protein.
TATER TOT NACHOS
Like nachos, only better. This recipe is so much fun and easy to make! Make these Tater Tot Nachos for a quick appetizer or an unforgettable dinner!
Provided by Corey Valley
Categories Appetizer
Time 50m
Number Of Ingredients 8
Steps:
- Prepare tater tots according to package.
- While they are baking, cooking your ground beef with a package of taco season, or my homemade taco seasoning, until beef is browned and cooked through. Set aside.
- Once tots are done cooking, removed from oven (but keep oven on) and top with cooked beef and cheese. Pop back in the oven until cheese is melted. Removed from oven and top with sour cream, pico de gallo, olives and cilantro.
Nutrition Facts : Calories 442 kcal, Carbohydrate 43 g, Protein 24 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 54 mg, Sodium 1405 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
LOADED TATER TOT NACHOS RECIPE
When it comes to comfort food it doesn't get much better than a plateful of these spicy tater tot nachos. Loaded with four-bean chili, cheddar cheese and a whole lot of deliciousness there sure to please your friends and family!
Provided by Chef Dennis Littley
Categories Appetizer
Number Of Ingredients 17
Steps:
- In a small saucepan combine the vinegar, water, garlic, sugar, and salt and bring to a boil.
- Add the sliced jalapeños to the pickling mixture stirring well. Remove from heat and allow to sit for 10-15 minutes.
- Remove the jalapeños from the liquid storing with the liquid in a jar with a lid. Refrigerate until ready to use.
- Mix sour cream, heavy cream, sea salt and lime juice together in a small bowl. Allow it to sit unrefrigerated for 90 minutes. Cover and refrigerate until needed
- Preheat oven to 450-degree F.
- Place tater tots on a sheet pan lined with parchment into the preheated oven. Bake for 25-30 minutes or until crunchy.
- Carefully mound the crispy tater tots on the parchment sheet.
- Mix in the grape tomato halves.
- Add heated chili to the tots, then top with shredded cheddar.
- Place back into the 450-degree F oven for 5 minutes or until the cheese has melted.
- Carefully remove the parchment sheet from the baking pan and slide the Tot Nachos onto your serving dish.
- Garnish with pickled jalapeños, diced bacon, scallions, cilantro and lime crema.
- Serve and enjoy!
Nutrition Facts : Calories 394 kcal, Carbohydrate 32 g, Protein 11 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 53 mg, Sodium 1181 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
CRISPY CHEESY NACHO TOTS
Provided by Valerie Bertinelli
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bake the Tater Tots® until very crispy, following the package directions.
- Meanwhile, combine the half-and-half, 1 cup of the cheese, and the cornstarch in a small saucepan. Whisking constantly, cook over medium heat until melted and smooth, 3 to 4 minutes. Stir in the pico de gallo.
- When the Tater Tots are done, transfer them an 8-inch cast-iron skillet. Preheat the broiler to high. Spoon the cheese sauce over the tots and sprinkle with the remaining 1/4 cup cheese. Broil until the cheese is bubbling and melted, about 1 minute. Top with the cilantro and a dollop of sour cream.
MEAT LOVER'S PIZZA TATER TOTS NACHOS
Make a carnivore happy with this Meat Lover's Pizza TATER TOTS Nachos recipe. The TATER TOTS nachos are topped with pepperoni, ham, sausage & pizza sauce.
Provided by My Food and Family
Categories Home
Time 47m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425ºF.
- Bake TATER TOTS as directed on package.
- Meanwhile, cook peppers and onions in large skillet sprayed with cooking spray on medium heat 2 min., stirring frequently. Add meat; cook 1 to 2 min. or until heated through, stirring frequently. Remove from heat.
- Mix pizza sauce and sour cream in medium microwaveable bowl until blended. Microwave on HIGH 2 min. or until heated through, stirring after 1 min.
- Spread TATER TOTS onto ovenproof platter; top with pizza sauce mixture, 1 cup cheese and meat mixture. Sprinkle with remaining cheese. Bake 2 min. or until cheese is melted.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 380 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 4 g, Protein 7 g
TATER TOTS® NACHOS
This delicious dish takes classic nachos and replaces the chips with Tater Tots®; they are absolutely addictive! Serve with your favorite nacho toppings!
Provided by SunnyDaysNora
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange potato nuggets in a single layer on a baking sheet.
- Bake potato nuggets in the preheated oven until golden and heated through, 24 to 26 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water and taco seasoning mix into beef; cook and stir until liquid is thickened, 2 to 3 minutes.
- Pour cheese sauce into a microwave-safe bowl; heat in the microwave for 30 seconds, stir. Continue heating in 15-second intervals until hot, stirring between intervals.
- Spread potato nuggets on a serving plate. Top with meat, cheese sauce, sour cream, onion, and jalapeno slices.
Nutrition Facts : Calories 534.5 calories, Carbohydrate 46.2 g, Cholesterol 55.7 mg, Fat 32.7 g, Fiber 3.8 g, Protein 18.4 g, SaturatedFat 12.8 g, Sodium 1351.3 mg, Sugar 3.5 g
More about "tater tots nachos food"
LOADED TOTCHOS (TATER TOT NACHOS) - JUST A TASTE
From justataste.com
5/5 (2)Total Time 30 minsCategory Appetizer, SnackCalories 205 per serving
- Bake or fry the tater tots per the package instructions then arrange them in a single layer on a foil-lined baking sheet.
- Add the ground beef and taco seasoning to a large sauté pan set over medium heat. Cook the beef, breaking it up with a spatula, until it is cooked throughout.
- Sprinkle the ground beef atop the tater tots then top the beef with the black beans and cheddar cheese. Bake the totchos until the cheese is melted, 3 to 5 minutes.
TATER TOT NACHOS - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
5/5 (2)Total Time 30 minsCategory AppetizerCalories 404 per serving
- Preheat your oven and cook Tater Tots spread out evenly on a baking sheet according to package.
EASY RECIPES WITH TATER TOTS | ALLRECIPES
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Author Samantha LandeEstimated Reading Time 6 mins
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Estimated Reading Time 2 mins
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5/5 (2)Total Time 3 hrs 35 minsCategory DinnerCalories 289 per serving
EASY TATER TOT NACHOS RECIPE - EASY GOOD IDEAS
From easygoodideas.com
5/5 (1)Total Time 40 minsCategory Main CourseCalories 328 per serving
- Preheat oven to 450°F. Place tater tots in a single later on a large cookie or baking sheet (at least 11x17-inches). Cook according to package directions. Meanwhile prepare toppings.
- Top hot tater tots with taco meat and cheese. Bake for about 5 additional minutes, or until meat is hot and cheese is melted.
RECIPES YOU CAN MAKE WITH TATER TOTS - FORKLY
From forkly.com
Estimated Reading Time 6 mins
- Homemade Tater Tots. Tater tots from the grocery store may be convenient, but they definitely are not healthy! One way to avoid all those nasty additives is by making your own tater tots!
- Cheeseburger Tater Tot Cups. If you’re craving a burger and fries, these cheeseburger tater tots have you covered! Packed full of ground beef, melted cheese and topped with the sauces of your choice, this tater tot cup does not disappoint.
- Cracked Out Chicken Tater Tot Casserole. Okay, this is definitely a cheat day favorite. Pile your plate high with the cheesy goodness that this casserole offers and you will be full before you know it!
- Chili Dog Tater Tot Casserole. Without stereotyping, okay maybe it is a bit of a stereotype, but we think that this chili dog casserole has basically been invented for teenage boys.
- Tater Tot Sausage Breakfast Casserole. Have you ever hosted a breakfast or brunch at your home before? It sounds really fun until you realized how early you have to get up to make everything!
- Loaded Tater Tot Skewers. This is a Super Bowl snack just waiting to be made! Treat your tater tots as if they are baked potatoes, slide them on a skewer, top with fixin’s and you’re good to go!
- Big Mac Tater Tot Nachos. Nachos are traditionally made with the base being nacho chips, but that doesn’t always have to be the case! These nachos are made with tater tots and all the toppings that go into a Big Mac.
- Tater Tot Breakfast Pizza. Your brunch guests won’t believe this amazing recipe that incorporates bacon, eggs, and hash browns all into one dish! The best part about this is that it’s all made in one skillet instead of making them all separately and having to wash a bunch of pans later.
- Potato and Butternut Squash Tots. If you have picky eaters in your home, try incorporating some butternut squash into your tater tot recipe so that your family can get some great nutrients into their bodies without having to deviate too much from their normal meals.
- One Pot Vegan Tater Tot Casserole. Yes! This dish is actually vegan and is packed with veggies and protein just the way you like it. Tater tots are often topped with animal products, but they really don’t have to be!
ULTIMATE BARBECUE TATER TOT NACHOS - GOODIE GODMOTHER
From goodiegodmother.com
Servings 4Total Time 30 minsEstimated Reading Time 4 mins
- While the tots are baking, cook your bacon in a skillet over medium low heat until crisp. Drain and crumble.
- Once the tots are warm, remove from the oven, leaving the oven on while you create your totcho pile.
- Place half the tots in the center of the lined baking sheet. Top with half of your toppings, with the exception of the garnish.
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From iamhomesteader.com
Servings 8Total Time 45 minsCategory Appetizer, SnackCalories 599 per serving
- Arrange tater tots in a single layer on the lined baking sheet and bake for 20-30 minutes, or until crispy and browned.
- While tots are baking, add ground beef and diced onion to a large skillet over medium heat. Cook until beef is no longer pink (8-10 minutes). Add taco seasoning to the beef and onions. Stir and set aside.
- When tots are done, remove them from the oven and top them with the seasoned salt, cooked ground beef, cubed Velvetta, and shredded cheese.
POTATO TOT NACHOS - MRFOOD.COM
From mrfood.com
4/5 (4)Estimated Reading Time 1 minCategory Potatoes, Rice & More
- In a skillet over medium heat, saute ground beef 6 to 8 minutes, or until browned; drain excess liquid. Stir in taco seasoning; set aside.
- Place tater tots on a serving platter and spoon ground beef over potatoes. Top with black beans and cheese and place in oven 1 minute, or just until cheese has melted. Sprinkle with tomato, scallion, and jalapeno slices and top with dollops of sour cream. Serve immediately.
THE CLASSICS: HOMEMADE TATER TOTS - THE CANDID APPETITE
From thecandidappetite.com
Reviews 10Estimated Reading Time 7 minsServings 4Total Time 45 mins
- Preheat oven to 450 degrees F. Place the potatoes in the oven, directly on the middle rack, and bake until cooked through fork tender, about 35 to 40 minutes. Remove from the oven and let cool slightly. While the potatoes are still warm, but not hot, using a pairing knife, peel the potatoes.
- Shred the potatoes with a box grater and transfer to a large bowl. Combine with the flour, salt, black pepper, granulated garlic, and paprika. Fold until evenly incorporated. Measure out about 1 teaspoon of the potato mixture and form with your fingers into a tot shape. Place on a baking sheet, lined with parchment paper, and continue forming the rest.
- Add enough oil to a large frying pan, a cast iron would work great, to reach about 1/4 inch up the sides. Set over medium-high heat until hot and the temperature reaches about 360 degrees F with a candy or deep-fry thermometer. Once hot, fry the tater tots in batches until golden brown and crispy all around. Using a slotted spoon drain and transfer to a baking sheet lined with paper towels, to soak up the excess oil. While the tots are hot, season with a bit of salt, and continue frying the rest. Serve warm with ketchup and enjoy!
TOTCHOS RECIPE - TATER TOT NACHOS - SLOPPY JOES SHEET PAN ...
From howsweeteats.com
5/5 (11)Category Appetizer, Main Course, Side DishCuisine AmericanTotal Time 1 hr
- Note: I like to make this recipe best when I have LEFTOVER sloppy joes!! This recipe will yield a large portion of sloppy joes, so I suggest sticking it in the fridge for sandwiches per this recipe.
- Heat a large skillet over medium-low heat and add the olive oil. Stir in the onion, peppers and garlic. Cook until the onions soften, about 5 to 6 minutes. Increase the heat to medium and add in the turkey and beef with the salt and pepper, using a wooden spoon to break it apart and combine it. Cook until browned. Stir in the tomato paste, paprika and brown sugar. Stir in the tomato puree, Worcestershire and apple cider vinegar.
- Cover and cook for 15 to 20 minutes, stirring often. Taste and adjust to your preferences – more salt or pepper, more sugar if it’s too tangy, more vinegar if it’s too sweet.
- Bake the tater tots according to the directions. This will most likely be around 425 degrees F for 20 minutes or so.
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From foodandwine.com
5/5 (1)Category NachosServings 4Total Time 20 mins
- Preheat the oven to 450°. Divide the cooked tater tots in 1 large or 4 small ovenproof baking dishes and arrange on a baking sheet.
- In a medium saucepan, melt the butter. Add 1 cup of the kimchi and the flour and cook over moderate heat, stirring, until the kimchi is evenly coated in the flour, about 2 minutes. Stir in the milk and bring to a simmer. Cook until thickened, about 2 minutes. Season with salt. Spoon the kimchi gravy over the tater tots, then top with the cheese. Bake until the cheese melts, about 5 minutes. Top with the chile peppers and remaining ½ cup kimchi and garnish with chopped cilantro. Serve hot.
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VEGAN TOTCHOS AKA TATER TOT NACHOS - HAPPY FOOD, …
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CHILI CHEESE TATER TOT NACHOS (TOTCHOS) - BAREFOOT IN THE ...
From barefootinthepines.com
Reviews 5Category Lunch/DinnerCuisine Comfort FoodTotal Time 1 hr 20 mins
- In the bottom of a saucepan, heat the oil over medium heat and add your ground protein of choice.
- Cook until the meat is browned and the pink is cooked out. If using ground beef, drain off any excess fat at this point.
- Add in your diced white onion and cook until translucent. Then add in the garlic and cook for another minute until the garlic is super fragrant.
LOADED TATER TOT NACHOS - SUBURBAN SIMPLICITY
From suburbansimplicity.com
5/5 (3)Total Time 30 minsCategory Appetizer, SnackCalories 438 per serving
- While tater tots bake, cook ground beef with taco seasoning until beef is browned and cooked through. Set aside.
- Once tots are done baking, remove from oven. Keep oven on. Top with cooked beef, cooked bacon, and cheese. Place back in the oven until cheese is bubbly and melted. Remove from oven and top with sour cream, salsa, olives, green onions, avocado, and cilantro or other desired toppings.
TOTCHOS SUPREME {TATER TOT NACHOS SUPREME}
From foodiewithfamily.com
5/5 (1)Total Time 30 minsCategory Side DishCalories 414 per serving
- Bake the tater tots at the heat called for in the package instructions with ONE IMPORTANT CAVEAT. Bake them long enough that they're crispy whether or not it's the amount of time specified on the back of the package. When the tots are crispy, scatter half of the grated cheese, followed by all of the chorizo, then the remaining half of the cheese. Bake until the cheese is melted and a little browned in places on the pan. Remove the pan from the oven and evenly distribute the green onions, cilantro or parsley, and diced bell peppers. Serve hot!
- If desired, divide the Totchos Supreme between bowls and top servings with a dollop of sour cream and a bit of Smoked Paprika Chipotle Sauce.
TATER NACHOS RECIPE - SOUTHERN LIVING
From southernliving.com
Servings 6Total Time 1 hrCategory Nachos
- Preheat broiler with oven rack 6 inches from heat. Transfer potatoes to a large cast-iron skillet, and top evenly with black beans, tomatoes, bacon, and cheese. Broil until cheese melts, about 1 1/2 minutes. Top with sour cream, scallions, jalapeño slices, and avocado; sprinkle with cilantro. Serve immediately.
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