Tater Tot Breakfast Casserole Recipe 445 Food

TATER TOT BREAKFAST CASSEROLE

Steps:

• Place cooked bacon in the bottom of a 13 x 9 pan.
• Cover with tater tots.
• Beat eggs, milk, salt and pepper. Pour over tater tots.
• Top with cheese.
• Bake at 350 degrees for 1 hour.

BREAKFAST TATER-TOT CASSEROLE

Steps:

• Prepare a glass baking dish (at least 8x10) by spreading butter along the bottom and sides.
• In a bowl, mix eggs, milk, sour cream, chives, seasoned salt, hot sauce and salt and pepper and whisk until well blended.
• Add 2 cups cheddar and 1 cup mozzarella cheese and tots to mixture. Mix well until all tots are coated and all ingredients mixed.
• In small pan, cook sausage until just before done (sausage will finish in the oven), drain well and add to tot mixture.
• Pour the mixture into your pre-greased baking pan and top with the rest of the cheese and the bread crumbs. Spread topping evenly.
• Bake at 350 degrees for 45 minutes or until topping is golden brown.

TATER TOT BREAKFAST CASSEROLE

Steps:

• Line up the tater tots in a buttered 9-by-13-inch baking dish.
• Add the olive oil to a large skillet over medium heat. Add the sausage and onion and cook, breaking the sausage up with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Set aside to cool slightly, then sprinkle it over the tater tots.
• In a large bowl, mix the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers, half of both cheeses and some salt and pepper. Pour over the tots and sausage mixture, then top with the rest of the cheese. Cover with foil and refrigerate overnight.
• Preheat the oven to 350 degrees F.
• Bake, covered, for about 25 minutes. Remove the foil and continue to bake until the cheese is brown and bubbly and the casserole is cooked through, another 20 to 35 minutes. Cut into squares and serve.

CHICKEN BACON RANCH TATER TOTS™ CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In 8- or 10-inch nonstick skillet, heat oil over medium heat. Cook onion in oil 3 to 5 minutes, stirring occasionally, until tender.
• In medium bowl, stir onion, condensed soup, sour cream, milk, 1 cup of the cheese, 2 tablespoons of the dressing mix and the black pepper until mixed well; stir in chicken.
• Place half of the frozen potatoes in single layer on bottom of baking dish. Spoon and spread chicken mixture on top of potatoes; sprinkle 1/4 cup of the bacon on top.
• In large resealable food-storage plastic bag, add remaining potatoes with remaining dressing mix; seal and shake bag to coat. Arrange on top of casserole.
• Bake 40 minutes; top casserole with remaining 1 cup cheese and 1/4 cup bacon.
• Bake 10 to 15 minutes or until cheese is melted and potatoes are lightly browned. Top with tomatoes and green onions.

TATER TOTS® BREAKFAST-TIME CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• In large casserole dish, combine all ingredients, leaving ½ cup of the cheese for topping, to ensure even spread of ingredients around the TATER TOTS.
• Cover and bake 35 minutes. Sprinkle remaining cheese over the top and bake uncovered an additional 5 minutes, or until cheese is melty.

TATER TOT® BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 2-quart baking dish with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and cool.
• Meanwhile, whisk milk, eggs, onion powder, salt, garlic powder, and pepper together in a bowl.
• Spread sausage mixture over the bottom of the prepared baking dish. Pour egg mixture over the top. Layer with 1/2 of the Cheddar cheese and all of the potato nuggets. Cover with aluminum foil.
• Bake in the preheated oven for 40 minutes. Remove foil and sprinkle with the remaining cheese. Bake until melted, about 20 minutes more. Remove from the oven and let stand for 5 minutes before serving.

TATER TOT BREAKFAST CASSEROLE

Steps:

• Butter a 3-quart baking dish. Line up the Tater Tots in the dish.
• Heat the olive oil in a large skillet over medium heat. Add the sausage and onion and cook, breaking up the sausage with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Set aside to cool slightly, then sprinkle the mixture over the Tater Tots.
• Whisk the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers and half of both cheeses in a large bowl; season with salt and pepper. Pour over the casserole, then top with the rest of the cheese. Cover with foil and refrigerate overnight.
• Preheat the oven to 350˚. Bake the casserole, covered, until just starting to set around the edges, about 25 minutes. Remove the foil and continue to bake until the cheese is browned and bubbly and the casserole is cooked through, another 20 to 35 minutes.

TATER TOT CASSEROLE

Steps:

• Preheat oven to temperature indicated on tater tot bag.
• Peel, cut or chop onion add to hamburger as browning (optional).
• Brown and drain hamburger.
• In a large glass casserole dish combine hamburger, cream of mushroom soup, 1/4 cup of milk and frozen mixed vegetables.
• Stir until well mixed.
• Place frozen tater tots on top of casserole (make sure they are evenly spread).
• Bake 45-60 minutes or until tater tots are golden brown and the rest of the dish is heated through.
• About 10 minutes before the dish is finished, sprinkle the cheese on top and finish cooking.

TATER TOT CASSEROLE

Steps:

• Preheat oven to 350.
• Brown the meat and onion in a pan and drain off the fat.
• Warm the soup in a pan, add 1 cup cheese and stir until melted.
• Add the meat to the cheese and soup mixture.
• In a casserole pan put a layer of tater tots on the bottom.
• Spoon the meat mixture over top, and then a layer of tater tots.
• Bake in oven for 20 minutes, sprinkle with remaining cheese and cook for another 10 -15 minutes or until cheese is melted.

TATER TOT CASSEROLE

Steps:

• Pre-heat oven to 450.
• Brown the ground beef in a skillet until thoroughly cooked.
• drain off excess grease.
• Transfer ground beef back into skillet and add the can of cream of mushroom soup, salt and pepper; stir until mixed evenly.
• Pour beef mixture into casserole dish and add tater tots to the top, spreading an even layer.
• Bake for 35 minutes.
• ENJOY!
• *Ground the beef with the onion; chopped. Tastes really good with the onion but I've left it out for friends with Onion Allergies and I still LOVE it!

BREAKFAST TATER TOT CASSEROLE

Steps:

• Preheat the oven to 375F then spray a 9x9 glass baking dish with cooking spray.
• Place the tater tots in the bottom of the pan. Next sprinkle the turkey sausage or crumbled bacon over the tater tots.
• Note: If you want to add vegetables, such as mushrooms or green peppers, you should add them along with the meat.
• Whisk the half & half & cream cheese together in a bowl. Once smooth whisk in the eggs & spices then stir in the cheese. Pour over the tater tots then bake in the oven for 35-40 minutes.