Tasty Taco Bake Food

EASY TACO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef. Remove from heat.
• Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil.
• Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.

EASY TACO BAKE

Steps:

• Heat oven to 350°F.
• Cook meat with Taco Seasoning Mix as directed on package.
• Spray 12x8-inch baking dish with cooking spray; cover bottom of dish with 6 Tortillas. Sprinkle with 1/2 cup cheese. Cover with layers of seasoned meat, remaining tortillas and Salsa.
• Bake 15 min. or until heated through. Top with remaining cheese; bake 5 min. or until melted.

TASTY TACO BAKE

Steps:

• Spread 1 cup tortilla chips into an ungreased 8-in. square baking dish. In a small bowl, combine the chili, green chilies and 1/2 cup olives; spoon over chips. Spread sour cream over the top. Sprinkle with cheeses, mushrooms, onions, and remaining chips and olives. , Bake, uncovered, at 375° for 10-15 minutes or until heated through and cheese is melted. Top with lettuce.

TASTY CORNBREAD TACO BAKE

Steps:

• After cooking and draining the ground beef, add the onions, tomato sauce, corn, water, and taco seasoning.
• Spoon into a greased 2 1/2 quart baking dish.
• Prepare the corn bread according to the package directions. Pour over the beef mixture.
• Bake uncovered at 400 degrees for 20 minutes or until the cornbread is done.
• Top with cheese and bake 5 more minutes to melt the cheese.
• Enjoy!

TACO BAKE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Place the ground beef in a skillet along with the onions and cook until beef is browned and onions are tender.
• Stir in the package of taco seasoning along with the amount of water indicated on the package directions. Cook for 8-10 minutes.
• Mix in the Rotel, olives and corn in with the beef. Cook for another 2-3 minutes.
• Spray the bottom of a 9x13 dish with nonstick spray. Place tortillas on the bottom of the dish.
• Spread half of the meat mixture evenly over the tortillas. Next, sprinkle one cup of cheese over the meat layer. Then add another layer of tortillas, the rest of the meat on top of the tortillas and the last cup of cheese on top of the meat.
• Bake at 350 degrees until bubbly, about 20 minutes.
• Serve with sour cream and other taco toppings as desired

DORITO TACO BAKE RECIPE BY TASTY

Steps:

• First get your oven preheated to 350°F (180°C).
• Then cook your meat so it's nice and browned. Once it's browned, add your 2 taco seasoning packets and cook it according to the directions on the back. Once that is done add your taco sauce and let the meat continue to cook for about 5 minutes on medium-low heat. Set your meat aside.
• Smash both bags of Doritos chips to crumbs.
• Now time to start layering . You'll need a 9 x 13-inch (23 x 33 cm) glass pan or 8 x 12-inch (20 x 30.5 cm). Spray with a generous amount of nonstick spray.
• Open your tube of crescent rolls and lay them out on the pan and spread it out to cover the bottom of the pan. Then you'll add about ¾ of the bag of smashed Doritos on top of that, spreading it out evenly. Now add the meat and spread it evenly. Add the whole container of sour cream and spread it evenly. Then add your 1 bag of cheddar cheese and right after the bag of mozzarella cheese (use the whole bag). Then top it off with the remaining Doritos (or enough to generously cover the top.
• Now place in oven and bake for 25-30 minutes, until the Doritos are slightly browned.

TACO BAKE CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
• Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
• Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.

TACO CASSEROLE

Steps:

• Preheat oven to 350F
• Sautee onions and ground beef in a skillet over medium heat, until onions are transparent and beef is brown. Remove excess fat.
• Add taco seasoning and ¾ cup water and bring to a boil. Reduce heat and cook for 5 mins. Remove from heat and let cool
• In a 9x13" baking dish, spread the refried beans evenly
• Next, add a second layer of sour cream
• Now add the cooled ground beef and onion mixture
• Add the two cups of shredded Cheddar cheese
• Bake uncovered for 15 minutes or until cheese is melted and bubbly
• Top with the sliced olives and Fritos. Bake for 8 more minutes Remove from oven and top with diced tomatoes, chopped green onion, and lettuce (optional)

EASY LAYERED TACO BAKE

Steps:

• Heat oven to 400ºF.
• Prepare Dinner as directed on package. Meanwhile, cook meat with taco seasoning mix as directed on package.
• Layer seasoned meat, Dinner and salsa in 8-inch square baking dish sprayed with cooking spray.
• Bake 20 min.

SHEET PAN TACO BAKE

Steps:

• Preheat the oven to 375°F (191°C). Generously spray a large (13 by 18-inch | 33-by 46-cm) rimmed baking sheet with cooking spray. Have a second baking sheet at the ready.
• In a large Dutch oven over medium-high heat, warm the oil. Add the onions, season with salt and pepper, and cook, stirring occasionally, until softened and browned, 10 to 15 minutes.
• Add the ground beef and cook, stirring to break it up as it cooks, until no longer pink, 8 to 10 minutes.
• Stir in the cilantro, tomatoes, taco seasoning, and lime juice. Remove the skillet from the heat and let cool.
• Turn the baking sheet so its long sides run horizontal to the edge of your counter. Place 1 flour tortilla in the center on the left-hand side of the baking sheet so it's half on the sheet and half on the counter. Working clockwise, place 2 more tortillas along the top side of the baking sheet so they overlap evenly to cover the whole top edge. Place 1 tortilla in the center of the right-hand side of the baking sheet, then place 2 more tortillas along the bottom edge of the baking sheet so they meet with the first tortilla. Place 1 tortilla in the center of the baking sheet to cover the gap. The baking sheet should be entirely covered at this point.
• Sprinkle half of each cheese evenly over the portions of the tortillas that are covering just the bottom of the baking sheet.
• Using a slotted spoon, scoop the beef mixture onto the cheese and spread it into an even layer. Arrange the tostadas evenly over the beef, with one in each of the four corners and one placed in the center. Sprinkle the remaining cheeses evenly over the tostadas.
• Starting with the first flour tortilla on your left-hand side, fold the overhanging tortilla edges back over the filling so they cover the filling. Place the remaining tortilla over the cheese in the center of the baking sheet. Spray the tortillas with cooking spray.
• Place another baking sheet on top of the taco bake, then place an ovenproof weight, like a large cast-iron skillet, on top of the baking sheet.
• Bake for 30 minutes, then remove the weight and top baking sheet and bake until the tortillas are golden and crisp on top, 10 to 15 minutes more. Remove the baking sheet from the oven and set it on a wire rack. Let rest for 5 minutes.
• Using oven mitts or kitchen towels to protect your hands, place a cutting board upside down over the taco bake, then, holding the cutting board and baking sheet together, flip them so the taco bake falls out of the baking sheet onto the cutting board.
• Remove the baking sheet and cut the crunch wrap into squares. Serve with sour cream and salsa on the side.

TACO BAKE

Steps:

• Brown ground beef and onion over medium heat; drain.
• Add the water, taco seasoning and tomato sauce.
• Mix well.
• Bring to a boil.
• Reduce heat and simmer 20 minutes.
• Stir in macaroni, chilies and 1 1/2 cups of the cheese.
• Pour into a greased 1 1/2 quart baking dish.
• Sprinkle with remaining cheese.
• Bake, uncovered, at 350 degrees for 30 minutes.

GROUND BEEF MEXICAN CASSEROLE

Steps:

• Preheat oven to 350°F (175°C) and grease a 9x13 or 2-quart casserole dish.
• Crush the tortilla chips and layer the bottom of the casserole dish. Set aside.
• In a large skillet, brown the ground beef over medium high heat.
• When the beef is browned add the RoTel tomatoes, green chiles, and taco seasoning. Mix well. Reduce heat and simmer for another 3 to 5 minutes.
• Pour the beef mixture over the tortilla chips.
• Next layer the creamed corn, then the black beans, and then the cheese.
• Bake at 350°F (175°C) for 30 minutes or until the cheese is bubbly.
• Remove from oven, allow to cool slightly and serve.